Recent content by Ductapemaster

I wish I could convince the authorities of that! My dad has been making this stuff for over 35 years (so long we have no idea where the recipe came from)...thousands of jars of the stuff. Never once had an issue. I did some pH testing of a couple batches I made last year and it's quite acidic...

I haven't run across them before, thank you! I will add them to my list 😀

Unfortunately CA state law is strict on the matter 😔 From: https://www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH Document Library/FDB/FoodSafetyProgram/CottageFood/CFOFAQ.pdf For reference, the relevant CFR section is here...

Hey there The Hot Pepper! Appreciate the thought. That was my first stop on my journey so far — I entered with hope, but unfortunately CA (and most other states that I can tell, TX is the exception that I have found) specifically do not include pepper jelly specifically on their approved Cottage...

Hello! I'm Dan and I have been eating and making a family pepper jelly recipe for most of my life. For years I've shared it with everyone around me who loves spicy and I've gained a following of folks who can't seem to get enough of it. I know it's not hot sauce specifically, but it seems to be...