Recent content by DA SAWSS GUY

Welcome, I am located in smyrna Ga, and I would like to try your peppers, let's connect

I have used Recipal, it was a good experience. 

Hello all,   This is my first time growing peppers and I am a bit lost on what to look out for.  My Thai dragon has only produce two pods, they are very red. My ghost Pepper has one tiny one so far, my hab has numerous pods but the plant is not getting. I went the potted route in the back yard...

Welcome from one newbie to another,,,

HEllo and Welcome!!

Thank you much SL, I will sure file for the label exemption and check out those links. 

Thanks SF, I used them once, i am trying to find more options because of the limited amount of recipes i get to convert.

Does anyone knows about Nutrition Facts label software, or anyways I can make my own please? Thanks in advance

Thank you much.

Hello all,  I've making sauce as a hobby but don't know much about the business side of it. Can someone please help with my rookie questions? from the process filling form from FDA site. 1) what is the percent head space and 2) what is the vacuum   my question is,  what is the proper head space...

Hello and Welcome. :dance:

I really came to the right hot site. Thank you all for sharing your knowledge with me regarding this business. I will take it all in and hit the ground running and post update status as I go.  Thanks again and I welcome anymore words of advice.

Thank you all for the HOT Welcome.   A bit about  myself, I have been in the mortgage industry for many years, as a Loan Officer and a mortgage Underwriter, but Cooking is my Passion. I have been producing my sauces for seven plus years, I give some away and sell some to family and friends and...

Hello all, After making my sauces for more than seven years for friends and family, my passion for food and the feed back I received in those years is driving me to turn it into a real business. I have been selling them and giving away samples at parties, gathering, restaurants owners etc as a...

Hello all, After making my sauces for more than seven years for friends and family, my passion for food and the feed back I received in those years is driving me to turn it into a real business. I have been selling them and giving away samples at parties, gathering, restaurants owners etc as a...