Recent content by burnmymouth

Ahhhh, I see. Thanks, man. That was the only thing I didn't try :) Guess I really didn't try everything :lol:

What is the process of embedding on here? I tried everything and all it would post is code.

Since I can't figure out how to embed youtube videos on posts here, I'll just paste the link. This video is my favorite of the 2 :)

You "slap" it down, hence the name ;) It's all manual. As you push (slap) the shaft down, the blades go down to cut and rotate after each turn. Do it quickly and you have chopped veggies in a matter of seconds. I don't think the sizes vary very much. I have seen several models but this is by far...

Ha! Nah, I've just always been the type to take things apart or to jerry things together with a bucket of old nuts and bolts :) The ribs were the result of several things, but the smoker was a big tool in the process. Slow and low and they're done with they're done is what I go by.

I have recently purchased a Backwoods Smoker Party and I almost decided to toss an old verticle smoker away. It was once electric and even the element couldnt keep it at temp. It's a really cheap model that was given to me a decade ago and I now know why. Well, it is no longer a POS and whenever...

The chopper came in yesterday and I made 8 pints of salsa with ease. This thing is so great, I was able to chop tomatoes with it. Thanks for the suggestion, Rocketman! I think I am sold on Pampered Chef products from this day forward.

I just purchased one of these. I have heard their products are top of the line so we will see. The one I broke was an off-brand, cheap-o. It was only a matter of time before I slapped it into the garbage.

Mmmmmmm! Nachos, nachos, nachos!!

I am going to give all the suggestions a try. The way I see it is you can never have enough kitchen utensils :lol: Thanks everyone!

Hmmm, that's not a bad idea. I could see this being good for garlic mincing.

Thanks for your suggestions but I do not want to use a blender. I'd like to add that I also chop fresh tomatoes and smoked peppers, which would liquefy in a blender. I need something that is sharp, quick and durable.

What does everyone use to chop up their peppers and other ingredients? I was using a Slap Chop for a while until I slapped it too hard too many times. :crazy: Chopping with a knife to finish up a case of sauce, after the Slap Chop malfunction, consumed WAY too much time! I don't want to put my...

WOW! This is OUTSTANDING! Great job, fellas.

I smoked some peppers that I picked up at an international grocery store this past weekend. I put them on my electric smoker with no water pan and used 2 hickory chunks for about an hour. I don't know what kind of peppers they are. They don't taste all that great fresh. Big, long and crooked...