Recent content by BobCook

Thanks, I'll keep my eye out for them. I definitely still want to make my own though. Heh.

@salsalady Heh, thanks and you're right a description would be helpful. Crushed cherry peppers sound about right, although the closest store bought stuff I've found is Wickles jalapeno relish. It has smal chunks like hot dog relish, lots of vinegar though, less sweet. I'm fairly sure it's red...

Hi, I've been trying to find a recipe for this stuff for ages but nothing I've found is quite right. I don't know if calling it hots is a New England thing either, but I'm pretty sure it's a jalapeno relish of some sort. Any advice or recipes would awesome.