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habby pizone

made pizza calzone today.... mmmm good and quite hot too.
ingredients.
pizza dough
pizza sauce
pappys moonshine madness so hot you will go blind sauce. henceforth called (pmmshywgbs)
ham
elk salami
4 orange habs.
1 small jalapino
marble cheeze
old cheddar
imitation parmasaian

and garnish is real Italian parm
with ranch for dipping.

grandma makeing crust.
Picture472.jpg


all sauced up
Picture473.jpg


Hammmmmm
Picture474.jpg


chopped habs and pino
Picture476.jpg
 
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and the pista resistance.... yep
Picture482.jpg


first peice srait out was verry sloppy and hot but second peice after i let it firm up and cool down was spicy and good.
 
My dad is going elk hunting in Colorado in a couple of months. I will have to have him get some made into salami.
 
Pizone is a phucking slap in the face.

That is a work of art, not some corporate catch phrase.

Remember the face of your father for christ's sake!;)
 
Yay!! Elk, ham, and habs!
Booo! Grandma rolled it out. One 'peno...with the four habs, why bother? Imitation parm? Double booo!

Final Score: Counting an extra YAY for the pics....even steven. Not a FAIL...but not a WIN.

Geez Louise we're a tough crowd!:lol:

Salute', TB.
 
Oh My! I just drooled all down my shirt. Looks fantastic!

BTW, I had to re-read your title, I thought at first it said Hippie Calzone LMAO
 
texas blues said:
Yay!! Elk, ham, and habs!
Booo! Grandma rolled it out. One 'peno...with the four habs, why bother? Imitation parm? Double booo!

Final Score: Counting an extra YAY for the pics....even steven. Not a FAIL...but not a WIN.

Geez Louise we're a tough crowd!:lol:

Salute', TB.
Click to expand...

the reason i used the parm in the shaker is cuz i dident have enough Italian parm left. so i had to resort to using it as a garnish.

and as for grandma rolling it. im useless with bread/dough

as for the small pino, it gave it a good flavor


but anyways it was nummerz and pretty freaken hot. the tum was glowing nicely all night.
 
N_FF said:
the reason i used the parm in the shaker is cuz i dident have enough Italian parm left. so i had to resort to using it as a garnish.

and as for grandma rolling it. im useless with bread/dough

as for the small pino, it gave it a good flavor


but anyways it was nummerz and pretty freaken hot. the tum was glowing nicely all night.
Click to expand...

The parm in the can ala Kraft is the real deal only shredded real fine. If that is the dealio...you get the WIN!

Salute', TB.
 
N_FF said:
this is what i used.
Click to expand...

Fromage rape!.......dear GOD. You couldn't have had a better come back!LOL!!!

TB FAIL just by divine providence.

He calls cheese fail, and you counter with CHEESE RAPE!!!!

AAAAAAAAAAAAHHHHHHHHHHH!!!!!!!!

holy phuck.

Go ahead TB! Call Elk fail!

HE'LL COME BACK WITH SOME REAL AS PHUCK ELK RAPE MOTHERPHUCKER!!!!!!!;)

Sorry! I can't help it! That is the coolest thing I have seen in 6 months.

JayT said:
Good enough for me. You had me at elk salami.
Click to expand...

Sorry, already taken.;)
 
texas blues said:
The parm in the can ala Kraft is the real deal only shredded real fine. If that is the dealio...you get the WIN!

Salute', TB.
Click to expand...

cheezydemon said:
Fromage rape!.......dear GOD. You couldn't have had a better come back!LOL!!!

TB FAIL just by divine providence.

He calls cheese fail, and you counter with CHEESE RAPE!!!!

AAAAAAAAAAAAHHHHHHHHHHH!!!!!!!!

holy phuck.

Go ahead TB! Call Elk fail!

HE'LL COME BACK WITH SOME REAL AS PHUCK ELK RAPE MOTHERPHUCKER!!!!!!!;)

Sorry! I can't help it! That is the coolest thing I have seen in 6 months.



Sorry, already taken.;)
Click to expand...

ahh no. Initially he said it was imitation parm which warranted the FAIL. But he redeemed himself nicely after I replied that if indeed it was for true shredded parm, he earned the WIN.
Sorry Cheezy to be the bearer of bad news by announcing...CHEEZY FAIL!

Can I get an amen?

Salute', TB.
 
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