Fiery Hot Chili Recipe

[PD]

Ingredients:
5 pounds of ground beef or cubed stew beef
3 large cans of tomato sauce
2 large cans of tomatoes- diced
3 large cans of kidney beans or chili beans
1 large onion diced
1 large can of tomato soup
1 small bottle of ketchup
1 stick of oleo
1 bottle of chili powder
Garlic salt or 1 clove of garlic diced
Salt
Pepper
6 drops of Pyro Diablo

Directions:
Fry hamburger and onions. Drain the grease. Add the tomatoes, tomato sauce, tomato soup, garlic, and kidney beans to hamburger or cubed beef. Add Chili powder and Pyro-Diablo to taste. Use Extreme Caution when adding Pyro-Diablo. Add to chili one drop at time until desired level of heat has been achieved. Let simmer. For the creamier chili add one stick of margarine

this ones my mothers secret recipe

[thehotpepper.com]

The chili-heads are going to kill you for using beans ;)

[Tina Brooks]

PD... a "bottle of chili powder"???? What size bottle???

T.

[thehotpepper.com]

PD... a "bottle of chili powder"???? What size bottle???

T.
WOW :lol:

[Menace De Menace]

No beans about it ! LMAO

Dave’s “South West style” Meaty Chili


1 ½ - 2 - Lbs. Chuck Steak (trimmed & cut into cubes)
2 – 16 oz. cans of stewed tomatoes
5 oz. – tomato paste
1 – lg. ripe tomato (chopped)
4 - Cloves fresh garlic (minced)
1 – med. white onion (chopped)
1 – Can/bottle of beer (lager or pilsner)* darker beers tend to get bitter, when used for cooking. Enjoy drinking the rest of the pack - while preparing. ( It makes cooking, all the more fun)
2 – TBS. Worcestershire sauce
2 – TBS. soy sauce or ½ tsp. - liquid smoke for flavoring
1 – TBS. Salt
1 – TBS. black pepper
1 – TBS ground paprika
1 – TBS fresh or ground: parsley or cilantro
1 – Fresh lime (juiced) or 1 – TBS. bottled lime juice
2 – TBS. ground cumin
3 - TBS. chili powder
1 – lg. Jalapeno, Chile, Habanera, etc … hot pepper (minced)
2 – med. cabana, bell etc … mild peppers (chopped)
* (I like a mix of mild & hot fresh peppers, in this recipe)

*** Optional – hot sauce or habanera hot peppers (to taste) *** & upgrade to - Dave’s “s/w style” Firehouse Meaty Chili

• Grilled the beef on high flame, just sear for about, 7 - 10 mins. & set aside. In a lg. sized Dutch oven w/ lid (275 degree F) oven or a crock pot, (low setting). Add all the above ingredients. & mix well. Slow cook for 3+ hrs. You can also use a pressure cooker & cut the time to 1 hr. (low heat) (obviously, no need for mixin’ while cooking) Otherwise, mix occasionally, during cooking, to separate the meat & serve hot in a low, wide bowl.

* Makes: 6 – 8 honest sized servings * - Yahoo ! … & Enjoy !

[bubbaschili]

im crossing fingers that this year ill get to go to the national championship in terlingua...grew up with beans in the chili throw down i make...ill probably get some greif about that from the locals.

[chopshopchopper]

The best chili will have beans. Tex or not, beans are a must.

[Tina Brooks]

Chili cookoff fans might argue about meat or not, but even if they do explode in my mouth, beans are a must!

So is chocolate.

T

[DEFCON Creator]

There are those exploding beans again! :twisted:

[Tina Brooks]

There are those exploding beans again! :twisted:

ahem... I think I am actually at a loss for words! :oops:

[DEFCON Creator]

LOL!!! You crack me up!!!

[Tina Brooks]

LOL!!! You crack me up!!!

Better me than Hurricane Katrina. :shocked:

[DEFCON Creator]

Hmmm, debatable, my wife's wrath can be compared to Mother Nature in many ways. :wink:

[Tina Brooks]

Hmmm, debatable, my wife's wrath can be compared to Mother Nature in many ways. :wink:

Your wife's name is "Katrina"??? :shocked:

[DEFCON Creator]

Nope, but she can be a real 'Mother' Nature. :lol:

[Tina Brooks]

Nope, but she can be a real 'Mother' Nature. :lol:

Mama Mia!

lol

[Canuk Pepperhead]

I made the Fiery Hot Chili Recipe and put in 3 cans of beans....really nice,warm recepie!!!