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Hot Butter [Archive] - The Hot Pepper

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thehotpepper.com
06-19-2006, 11:47 PM
This is a compound butter.

1 stick unsalted butter (softened)
1/4 cup chopped flat-leaf parsley
10 shakes (or more) of Blair's Jersey Death
1/2 teaspoon paprika
1/2 teaspoon salt

In a bowl mix all ingredients until well blended. Take a sheet of plastic wrap and lay flat. Place the butter in the middle. Roll up into a log shape. Refrigerate.

Now you have some hot, flavorful butter, perfect for fish, bread, and vegetables.

Tina Brooks
06-20-2006, 11:31 AM
Just in time for lobster season! Yum!

pharmerphil
12-12-2007, 07:02 AM
or a little toast for breakfast! LOL