thehotpepper.com
06-20-2006, 12:30 AM
2 tuna fillets, sushi quality. Rub a little salt on them.
In a mortis and pestle, put 1/2 cup raw almonds, 1/4 cup black peppercorns. Grind well, but not quite to a powder. Add 2 teaspoons habanero powder. Mix. This is the crust for your tuna.
On a plate, take your tuna fillets and roll them in the crust.
In a hot saute pan, heat some sesame oil. Sear the tuna on both sides, keeping it medium rare in the middle.
Serve with roasted potatoes and a lemon cut in half for squeezing.
In a mortis and pestle, put 1/2 cup raw almonds, 1/4 cup black peppercorns. Grind well, but not quite to a powder. Add 2 teaspoons habanero powder. Mix. This is the crust for your tuna.
On a plate, take your tuna fillets and roll them in the crust.
In a hot saute pan, heat some sesame oil. Sear the tuna on both sides, keeping it medium rare in the middle.
Serve with roasted potatoes and a lemon cut in half for squeezing.