Tina Brooks
09-21-2004, 11:04 PM
Brand new hot sauce company, worth a look.
Greg Brooks is a chef with a penchant for hot and flavourful and we're bottling and marketing his sauces in Canada. Ok, ok, I'm biased but it's not because he's my husband, and if you taste these sauces, you'll be biased too.
Greg Brooks is a chef with a penchant for hot and flavourful and we're bottling and marketing his sauces in Canada. Ok, ok, I'm biased but it's not because he's my husband, and if you taste these sauces, you'll be biased too.