Gripey
09-07-2004, 10:13 AM
This is my second attempt to post so if two show up, I apologize. I love growing peppers and I seriously considering growing some to sell as a sidline to my ag business (on a small scale to start with). I would also like to add sauces, jellies, bbq sauce, etc and adding a roaster. I currently grow chili tepins, jalapenos, sante fe grandes, pablanos, espanola chili and banana peppers. Any advice, hints, experience is welcome.