More about wings

[LinNJoe]

http://www.thehotzoneonline.com/blog/2006/03/13/more-chicken-wing-frustrations/

All wing sauces are NOT created equal. Some are just significantly less equal than others.

Film at 11.

[imaguitargod]

HAHAHAHA!!! DEFCON wins again!

Awww...BW-3, when I lived in Cleveland I used to hang out there all the time. Good wings(if you have them plain...I wasn't into hot stuff back then so that's how I ordered them).

[LinNJoe]

HAHAHAHA!!! DEFCON wins again!

Awww...BW-3, when I lived in Cleveland I used to hang out there all the time. Good wings(if you have them plain...I wasn't into hot stuff back then so that's how I ordered them).

For wings in Cleveland, I would always prefer Quaker Steak & Lube over BW3. It's cool that they have a store/restaurant here in Columbus, but it wasn't as good the one time we went compared to when we've been in Cleveland to visit.

Ever eat Lube wings? Their hot wings are the shizznit.

- Joe

[Tina Brooks]

Jonathan, I'm glad you've become a chilihead... Hot wings aren't that, when they're plain. In fact, they aren't that when they're soaked in Frank's Red Hot either.

Joe & Lin... You're going to have a field day at the Zest Fest!!!

T

[imaguitargod]

Ever eat Lube wings? Their hot wings are the shizznit.
Actually, I did eat there once or twice. They had this hot sauce that you had to sign a waiver to eat. Nice restraunt too. We had a Jedi Knights Of Cleveland meeting there once too.

[DEFCON Creator]

LIn and Joe, thank you for the compliment, my wife nearly fell over laughing at the "jockstrap" remark. :lol:

[willard3]

I'm going to let the cat out of the bag on picante chicken wings. Used to be that butchers threw them out when I was a kid because no one would buy them and they were "poor peoples food".

I'm a blues player, and, in college we went to see Muddy Waters and Otis Spann in Buffalo at the Anchor Bar.

The Anchor bar originated serving hot wings and all they used to make the sauce picante was Frank's Louisiana Hot Sauce.....they would use tobasco if you asked. The wings weren't that picante.

[bubbaschili]

mmmmm hot wings and blues......now thats what i call fun.

[Tina Brooks]

Start saving your money Bubba, we're planning a festival. :)

T

[bubbaschili]

april 1st the lottery hits nc...if i can hit a cpl of million bucks thats all i will do is travel and cook chili :lol:

[Tina Brooks]

You forgot... eat hot wings and listen to Blues!!

T

[bubbaschili]

that was under "travel"

[P_Schneider]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

[chuk hell]

The Parmesan Garlic looks like somebody puked on 'em.

[chuk hell]

I'm a blues player, and, in college we went to see Muddy Waters and Otis Spann in Buffalo at the Anchor Bar..

That's awesome. How was Muddy?

I visited Clarksdale last fall. I wanted to find Robert Johnson's grave but I didn't have time. Maybe next time.

As I was driving through the delta at dusk they were burning the cotton fields. It was sort of errie.

[DEFCON Creator]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

It gives me that warm, fuzzy feeling all over. Hmmmm, maybe it's just gas. :shock:

[Tina Brooks]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

It gives me that warm, fuzzy feeling all over. Hmmmm, maybe it's just gas. :shock:

Whatchoo mean "maybe"?

[Cap'n Bones]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

It gives me that warm, fuzzy feeling all over. Hmmmm, maybe it's just gas. :shock:

Whatchoo mean "maybe"?

"maybe" means that he's not sure. Could be that he's got the trots!

[DEFCON Creator]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

It gives me that warm, fuzzy feeling all over. Hmmmm, maybe it's just gas. :shock:

Whatchoo mean "maybe"?

"maybe" means that he's not sure. Could be that he's got the trots!


Hmmm, nope, couldn't be the trots...The particulate count is too low. :shocked:

[Tina Brooks]

To put it bluntly, this sauce couldn’t hold the jockstrap of any of the DEFCON sauces on a dare.

Classic

It gives me that warm, fuzzy feeling all over. Hmmmm, maybe it's just gas. :shock:

Whatchoo mean "maybe"?

"maybe" means that he's not sure. Could be that he's got the trots!


Hmmm, nope, couldn't be the trots...The particulate count is too low. :shock:

See!

[darthcarl]

Quaker steak and lube! I grew up near their original location in Sharron. They'll always have a special VIP room in the wing section of my heart


I now live in Arizona and work at a sports bar. They have a fresh hab puree. If you order hot wings you get a scoop added. extra hot and it's almost all Hab. no goofing around here.

[imaguitargod]

Quaker steak and lube!
There was a Quaker Steak and Lube in Cleveland that The Jedi Knights of Cleveland and I would have our meetings at from time to time(5935 Canal Rd). I remember they had a hot wing sauce that you had to sign a waiver to eat. Never tried it myself because at the time I was a non-chili-head. :(

[carl54]

Jonathan, I'm glad you've become a chilihead... Hot wings aren't that, when they're plain. In fact, they aren't that when they're soaked in Frank's Red Hot either.

Joe & Lin... You're going to have a field day at the Zest Fest!!!

T
Hi all,new to the group.
When I make hot wings at home,I do like to use Franks chile and lime for the flavor bu I add about a half to 3 quarters of a tbl spoon of Blairs Mega Death Sauce to the bottle.mmmmm tasty and HOT!

[imaguitargod]

Hi all,new to the group.
Welcome to the group. Be sure to post something in the "Welcome!" forum so we can all say "HI".