Oh yeah... We gunna eat!

[DevilDuck]

I just got 1 big rack of beef back ribs, 2 racks of spare ribs, and 2 kielbasa sausages for the smoker this weekend.

2 pounds of red potatoes for my wife's perfect dill potato salad.

I'm going to do the beef ribs hot and spicy, the spare ribs regular (which is still spicy...) with hickory wood. Low and slow......

I'll get some pics up when we start the process. :hell:

[AlabamaJack]

I may try and lick the screen when I see pictures...my mouth is watering just thinking about the ribs right now...

[Philipperv]

Glad that I am reading this right after eating dinner or i'd be in trouble!

[P_Schneider]

Yep, gotta have the Q going for Memorial weekend. I picked up a 9.5lb turkey breast that I plan on smoking over apple wood on Monday. (rain off and on this weekend) I will be rubbing it down with a chipotle/brown sugar rub and basting throughout the day with a butter/white wine mop.
Cant wait!

[AlabamaJack]

DD...you started cookin' yet?

[okie joe]

I"M HUNGRY GET THE GRILL GOING I WANT TO GET SLOPPY RIBBED.

[DevilDuck]

Saving it for tomorrow. I promise, I'll take pics!!!

[AlabamaJack]

Is it tomorrow yet DD?....

[DevilDuck]

Prep pics coming soon.

[DevilDuck]

You'll have to excuse the crappy pics. I used my $10 camera....

Pan full of 2 racks of spare ribs...
http://i2.photobucket.com/albums/y36/duckyz/003.jpg

The marinade.....
http://i2.photobucket.com/albums/y36/duckyz/004.jpg

Slathered and ready to go...
http://i2.photobucket.com/albums/y36/duckyz/005.jpg

[DevilDuck]

The Beef Ribs.....

http://i2.photobucket.com/albums/y36/duckyz/008.jpg

I put a rub of Tony Legner's Cat 5 Food Polish, and black pepper. Then I slathered it with my one off sauce, Salamagundy (Thanks for the peppers, Passow!). Then I put one whole Red Hook ESB in there as well. Those will be some hot and spicy beef ribs!!!!

[imaguitargod]

Then I slathered it with my one off sauce, Salamagundy (Thanks for the peppers, Passow!).
No problem, just hope that wasn't your last bottle ;) . What a great name, Salamagrundy....born on a monday.

[DevilDuck]

I still have that bottle for you. Just gotta get it in the mail.

[imaguitargod]

I still have that bottle for you. Just gotta get it in the mail.
* few *

: dances :

[Philipperv]

* drool *

[DevilDuck]

Just fired up the smoker!

[Sickmont]

OK, because i have to work today i officially hate you all right now...

[AlabamaJack]

so its been smoking for 2 1/2 now?...how long you gonna smoke it?

[DevilDuck]

Probably another 1/2 hour or so. I'll have to take a peek and see what's up.

[DevilDuck]

Just threw a ring of Kielbasa sausage on there for good measure....

[AlabamaJack]

now I bet you are too full to post any pictures... :lol:

[DevilDuck]

Well, they went from the smoker to the plate very quickly. I did manage to snap a pic of my plate. I'll get it up tonight.

[Pepperfreak]

WOW...Made me drool so much the wife started laughing and the daughter asked if I was alright...LOL I'm glad you didn't post the finished product other wise I might have tried bitting the screen :lol:

[DevilDuck]

Sorry for the bad pic. I'll try to explain the shot.

The big blackish looking thing is the hot & spicy beef rib. Yes...it made me sweat. The other two things under it are the spare ribs (YUMMY!!!). The white blob is my wifes beautiful potato salad, and a slice of Kielbasa tops it off.

Oh....the BBQ sauce pictured is B's Peach Habanero.

http://i2.photobucket.com/albums/y36/duckyz/ribs.jpg

[texas blues]

DD...we need your wife's potato salad recipe.
Cheers, TB.