bentalphanerd
05-09-2008, 04:25 AM
Had a visit today from Billyboy today. After a quick tour of the nerd crop we sat down to try out some of his 'devils bikkies' naga jerky. Sensei CM64 has taught him well. Good size chunks, great texture & moisture then of course theres that BB style Naga content :fireball:. Right on the cusp of too hot to eat with a steady 20 minute burn. Just perfect enough to be totally & utterly addictive. Brought out a nice sweat too.
I offered up some Balsamic Vinegar peanuts with a dusting of birdseye & orange hab powder, a tasting of the new pain2 batch & a few cold beers. After some chilli chat I mixed up some burger meat & cranked up the BBQ, while they were cooking (stoopid slow grill) we went & chose our burger spice.
2 half sized 7's from one of my sick plants. They were red on top & green at the pointy end & had been for weeks. It was time to make Oz history & be the first on this side of the planet to eat them.
Half now, half on the burger. Cutting it open the smell was definitely Hab. The taste also reminded me of hab, but hotter, and a drawn out heat too, a real wave...a bit like eating 2 habs in an exponential kind of way. Very, very nice. I could get used to them :)
Thanks for the snacks, condiments & advice BB :cheers:
I offered up some Balsamic Vinegar peanuts with a dusting of birdseye & orange hab powder, a tasting of the new pain2 batch & a few cold beers. After some chilli chat I mixed up some burger meat & cranked up the BBQ, while they were cooking (stoopid slow grill) we went & chose our burger spice.
2 half sized 7's from one of my sick plants. They were red on top & green at the pointy end & had been for weeks. It was time to make Oz history & be the first on this side of the planet to eat them.
Half now, half on the burger. Cutting it open the smell was definitely Hab. The taste also reminded me of hab, but hotter, and a drawn out heat too, a real wave...a bit like eating 2 habs in an exponential kind of way. Very, very nice. I could get used to them :)
Thanks for the snacks, condiments & advice BB :cheers: