1st smoker run this year!

[DevilDuck]

I just put on my smoker:

2 - 5 lb. whole chickens
1 - 8.5 lb. pork shoulder

Chickens - Just a little salt, pepper, and garlic powder

Pork Shoulder - Marinated in "Daddy's Louisiana Tarragon Mustard" for over 48 hours

Pics to come!!!

The chickens are for my mother-in-law. She loves it when I smoke stuff. :cool::cool::cool:

[DevilDuck]

Here we go....

Just starting out.

The pork shoulder:
http://i2.photobucket.com/albums/y36/duckyz/Pork.jpg

Everything:
http://i2.photobucket.com/albums/y36/duckyz/100_0842.jpg

[texas blues]

Lookin' good DD. Don't tell Passow you are "smokin'". Your choice of mustard is interesting. Looking forward to the final product pic and report.
Cheers, TB.

[Pepperfreak]

Looks like a wonderful feast. If I bring the beer, will ya share? :)

[DevilDuck]

That mustard is just amazing. I don't know what it is with the mustard on a pork shoulder, but when it's done you don't taste the mustard at all.

I thought I'd try this mustard because of the seasonings in it.

Oh...I'm using hickory chips by the way.

[texas blues]

I am feelin' you on the mustard DD. I use good ol' French's on my babybacks. I am marinating salmon for the smoker today but next week I am going to try babybacks kalbi style in the smoker.
Cheers, TB.

[DevilDuck]

When it's time for more wood chips, I'll snap a few more pics.

I just love this smoker!!

[DevilDuck]

4 hours into it. Chicken has about 2 more hours!!

http://i2.photobucket.com/albums/y36/duckyz/100_0847.jpg

[texas blues]

Dude...when you pull that pork..you're going to have to show pics of the sammich you put it on bro. I dig the version with coleslaw on top of the poke'. You've created a monster. Dig it.
Cheers, TB.

[DevilDuck]

No slaw... The wife makes a killer slaw, but she's out doing real estate stuff -- no time for that.

The tragic thing is I'm out of my own sauce that matches up perfectly with the pork!!! I'll have to find something else that will do...

[okie joe]

DD now that definitely has my mouth awatering That looks great I bet it tastes good toooooo

[texas blues]

DD...out of sauce?!!! Oh the horror!!! The humanity of it all!!! That's worse than Berkley running out of rolling papers!
Cheers, TB.

[imaguitargod]

: looks at mustard :

:sick:
Lookin' good DD. Don't tell Passow you are "smokin'".
Damn, DD's smokin and he hasn't offer to pass it around. And on 420 nother the less?!?! For shame!

I am feelin' you on the mustard DD. I use good ol' French's on my babybacks. I am marinating salmon for the smoker today but next week I am going to try babybacks kalbi style in the smoker.
Cheers, TB.
OH GOD! I just had a flash back of eating those smoked salmon you gave me last year....oh so good.

[LUCKYDOG]

Looks great DD -- Ive kicked my season up in high gear now too 2 nice racks of spares .... loving it

[Pepperfreak]

DD, I love those pictures man...They sure are making my mouth water. There is nothing better than smoked pork or chicken. By the way, where did ya find the smoker? I have always wanted one but could never find one that suited me.

[DevilDuck]

I got it at Wal Mart..of all places. It's propane with a wood chip box right over the burner and a water pan above that.

I like the propane, that way I don't have to mess with the coals and the wood chips do all of the work.

[AlabamaJack]

got a pic of the smoker DD?

[DevilDuck]

Here it is!

http://i2.photobucket.com/albums/y36/duckyz/smoker.jpg

[AlabamaJack]

and you like it and it works good huh....may have to invest in one...wally world is about 1 1/2 miles from me...

[DevilDuck]

$99 out the door. Probably the best outdoor cooking investment I've made.

[AlabamaJack]

will you ask Linda if I can have one?.... roflmao...I will have one when veggies and peppers start coming off....cool DD...

[Pepperfreak]

Thanks DD. I have to check out my local WalMart, that is a good price. Is it easy to use and clean?

[DevilDuck]

The cool thing about it... If you look to the lower right by the tree, you can see all of the used wood chips laying there.

When I fire up my charcoal grill, I throw a handful of those on the fire to get a really nice smoky flavor on my steaks!

[chilliman64]

I'm hungry!

[Canuk Pepperhead]

after the newest 4 wheeler is paid for im getting a propane smoker looks just awsome

[talas]

$99 out of the door that is one cheap quality smoker,would really like myself next year :)

[DevilDuck]

I'm about to fire up the beast again. Tomorrow to be exact. The wife got a killer deal on another pork shoulder (just over 7 pounds) and four racks of babybacks.

Tomorrow is going to be just the shoulder. I'm saving the ribs for later.