View Full Version : Thats' a chili of a different color
Dragon
07-14-2004, 04:37 PM
Have any of you chili competitors ever entered a chili of a color other than red? You know, white, green, etc. Is there even a category for that kind of chili?
I have not cooked any other but red chili. However,ICS does have a green chili competition.Green chili (chili verde) is found mostly in Arizona,New Mexico and Colorado,,,,not so much in Texas.
:)
Dragon
07-15-2004, 01:45 PM
I expected as much. I was just curious. I've seen white chili recipes that use chicken, and typically chili verde uses pork for meat and tomatillos for sauce. Pork doesn't seem to be much of a player in beef-centric Texas. As for chicken...well, it just doesn't seem like something I'd want in my chili anyway.
thehotpepper.com
07-27-2004, 02:35 AM
I've had green chili. It's good with warm tortillas and sour cream!
Smokin Joe
08-24-2004, 02:14 PM
Don't sell chili verde short...As a Texan, I have to admit, I do prefer the red chilis, but the green and white chilis do offer a nice change...
We originally used to offer a chili verde mix, but the standard recipe is by and far more popular...
Cheers and happy q'ing!
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