Got bored this weekend

[HotPeppersFlyFishing]

Well my puter crashed this past weekend and I was out of a puter friday thru sunday so i was a little bored so i experimented :lol: used the hab sauce today in a stir fry great flavor with a lil heat and g/f liked it too :lol:

http://i270.photobucket.com/albums/jj111/troutlord/sauce.jpg

[bentalphanerd]

Mate, they look good.

That color is awesome, you could use them for traffic lights.

[rainbowberry]

They look great, I like the professional labels :) Now you just need to make a red one and a yellow one and you'll have a rainbow collection of sauces.

[Omri]

They look great, I like the professional labels :) Now you just need to make a red one and a yellow one and you'll have a rainbow collection of sauces.
Blue and purple as well! and don't forget all the different shades between. :lol:

[bentalphanerd]

Roy G. Biv Berry lol

[Omri]

lol take the indigo out! just Roy-G-Bvberry.

[bentalphanerd]

That would make you Omr

[bentalphanerd]

"Dr. Livingstone I Presume. The full name of Dr. Presume."

[Omri]

Omry! :lol:

EDIT:
lol

[HotPeppersFlyFishing]

I plan to make many more sauces as soon as I get more Chile's :lol: many colors too blue stars green clovers..oh wait those are lucky charms :lol: j/k

[rainbowberry]

I'd like to see a pink sauce :D

[HotPeppersFlyFishing]

use pink food coloring??? :lol:

[Omri]

use pink food coloring??? :lol:
Red pepper + really bright mix.

[HotPeppersFlyFishing]

all i have left are green and orange chile's plus no more empty bottles maybe i could sacrifice a bottle of soy and a bottle of worchestershire :lol:

[imaguitargod]

Who's Tom?



;)

[HotPeppersFlyFishing]

<<<<< is Tom :lol:

[imaguitargod]

<<<<< is Tom :lol:
Well, Tom...if that is indeed your real name ( :lol: ), is that you in your avatar? If it is, how the hell did you get a chance to hold the stanley cup?!?!?! I mean, I'm not a sports fan by any means, but I know what that is and for you get actually get to hold it is so cool!

[HotPeppersFlyFishing]

It is indeed my name and thats me in the avatar. well heres the story on how i got to hold it hoist it and drink some bubbly out of it My G/F's family are friends with one of the Wings Assistant Equipment manager and in 98 and 99 when the won the cup he had a party with the cup for friends and family so I got to go to them (he's no longer with the team since the NHL lockout in 04) In 02 we had season tixs for the wings and I was also lucky enough to be at game 5 of the finals when they beat Carolina for the cup i was there for the on ice celebration etc etc so it was a double bonus :)

[imaguitargod]

It is indeed my name and thats me in the avatar. well heres the story on how i got to hold it hoist it and drink some bubbly out of it My G/F's family are friends with one of the Wings Assistant Equipment manager and in 98 and 99 when the won the cup he had a party with the cup for friends and family so I got to go to them (he's no longer with the team since the NHL lockout in 04) In 02 we had season tixs for the wings and I was also lucky enough to be at game 5 of the finals when they beat Carolina for the cup i was there for the on ice celebration etc etc so it was a double bonus :)
YOU EVEN GOT TO DRINK OUT OF IT!!!!!!!!! LUCKY LUCKY LUCKY MAN! How many people can say they had that opertunity!

[HotPeppersFlyFishing]

we were very lucky (not sure if it was the most sanitary thing though :lol:) plus G/F almost dropped the thing :lol:

[Baldman]

I agree... lucky man! That is a awesome story!! The sauce is looking great too! ;)

[HotPeppersFlyFishing]

Well the orange hab sauce has been in the fridge now for 5 days..I made some mac and cheese (microwave kind i was lazy tonight :lol:) decided I would add maybe 10 drops into it
I was suprised had really good flavor and just enough heat to make it great the kinda heat you know is there but not the ow ow overpowering heat totally proud of myself but... ashamed at myself because... when i made the sauce i just added components to it lil this lil that etc and DID NOT WRITE IT DOWN arrrrrrrrrrgggg f*&^%ing idiot :lol:

[DevilDuck]

I'd like to see a pink sauce :D

There was a sauce company at FFS that used Roccoto peppers for their sauce. It was a pale red...almost pink. ...and no I don't know the company's name. I forgot to write it down.

[rainbowberry]

I'm growing red and orange Rocotos this year but I've never tried them before (I heard they were good). A purple sauce would be good too, well to look at in the bottle, maybe you could put beetroot in it so it would be natural.

[Omri]

I'm growing red and orange Rocotos this year but I've never tried them before (I heard they were good). A purple sauce would be good too, well to look at in the bottle, maybe you could put beetroot in it so it would be natural.
Purple peppers do exist. it's also possible using a blue vegetable as base and red peppers.

[rainbowberry]

I know but some of the ones I've seen don't really have an outstanding taste. Now I'm just trying to think of a blue vegetable :?:

[Omri]

I know but some of the ones I've seen don't really have an outstanding taste. Now I'm just trying to think of a blue vegetable :?:
Blue roots? blue potatoes? blue anything? hail genetics!
Hmmm... what about purple Jalapeño?

[rainbowberry]

But then what would you put with the sauce to keep the purple colour? I've got Cayenne violet.

[Omri]

Lime juice seem to keep pepper colors very efficiently.

[Pam]

Omry! :lol:

EDIT:
lol




More like Ornery

[Pam]

Blue roots? blue potatoes? blue anything? hail genetics!
Hmmm... what about purple Jalapeño?



Eggplants are purple, and there are lots of purple beans. Not prime sauce making ingredients, I know, but the color is right.

And say, why are we talking veggies, anyway. There are tons of purple and blue fruits and berries.