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Howdy from St. Louis! [Archive] - The Hot Pepper

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setzuanfire
12-29-2005, 07:54 AM
Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook

sweatnspice
12-29-2005, 07:59 AM
Welcome!

bubbaschili
12-29-2005, 08:05 AM
hola :onfire:

DEFCON Creator
12-29-2005, 08:11 AM
Greetings. :hell:

staffing
12-29-2005, 03:26 PM
Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook

Welcome. I used to live in U City.

chuk hell
12-30-2005, 04:27 AM
Looking forward to your growing tips!

welcome.

tinner666
12-31-2005, 03:33 PM
Welcome to the Hot-Side! :D

Tina Brooks
01-03-2006, 08:09 PM
Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook

Hey Brook, love both the names. :)

Welcome.