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'Pain' and 'Pain2' [Archive] - The Hot Pepper

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bentalphanerd
02-21-2008, 07:33 AM
I have a few bottles of 'pain2' Vers.004 available for sale.
A recent comment was:
"Wow this is hot aaaaaahhhhhhhhhhhhhh insane hot,...."

http://www.alphanerdz.com/pain2_V004sml.jpg

Ingredients: Chillies(Habanero 23%, Naga Morich 15%,Asian Birdseye 15%,Long Green 7% Jalapeno 5%) Pears, Gari, Vinegar, Garlic, Cinnamon, Black Olives, Brandy Essence, White Pepper.

*This sauce is not for everyone - it will hurt & you will sweat.*

AU$20/bottle + postage.

Standard 'pain' sauce will be available next week :cool:

AlabamaJack
02-22-2008, 06:49 AM
I need another 2 bottles bent...Pain and Pain2...let me know when Pain is available and we can handle the transaction...you won't believe this but I have "lost" my bottle of Pain...can't find it anywhere...

by the way, I am NOT disappointed with the "experimental" Pain2.

bentalphanerd
02-22-2008, 07:55 AM
by the way, I am NOT disappointed with the "experimental" Pain2.

Hey thats good to hear, but honestly wait until you can weigh it against the real deal.

I'll send you a heads-up when the 'pain' is ready.

AlabamaJack
02-22-2008, 07:59 AM
Hey thats good to hear, but honestly wait until you can weigh it against the real deal.

I'll send you a heads-up when the 'pain' is ready.

Cool...can't wait...your sauce is great...but I gotta tell you...BBs concentrate lit me up...

bentalphanerd
02-22-2008, 08:50 AM
but I gotta tell you...BBs concentrate lit me up...

:lol: 30 ml's of BB's concentrate could light up a small town :lol:

bentalphanerd
02-27-2008, 05:55 AM
A heads up to those waiting for 'pain'

Recent flooding took out the Orange Hab crop up north. I made a batch using Red Habs but it simply hasn't worked.
The heat is too sharp, the delay isn't there. It's even lost some of it's trademark aroma.

I'm dumping it.

Thankfully I've got enough Orange Habs from my own garden & Stillmanz supplied from his yard too {Big Thanks to Mick}. I can do another real batch.

My apologies for the delay, but this is a better option than passing you an inferior product.

After all - you all want & deserve decent pain :P

bentalphanerd
04-08-2008, 03:03 AM
PAIN

The pain, is cooked, bottled, labeled & ready to send out.

Same price as always.

AU$10/bottle + postage.

PM me for paypal details.

PAIN2

I have set aside some bottles for pain2 when the extra ingredients become available. May be a week, maybe a month. Will let you all know when it happens. :)

bentalphanerd
05-06-2008, 07:57 AM
A fresh batch of pain2 using BB's infamous Concentrate will be available to post out on Friday.

PM me for details...limited batch.

Clicky >>REVIEW (http://www.thehotzoneonline.com/2008/03/30/passow-crunches-the-numbers-with-some-alphanerdz/)<<

AlabamaJack
05-06-2008, 08:06 AM
PM sent....

Chiliac
05-06-2008, 08:10 AM
same here! :)

bentalphanerd
05-06-2008, 08:16 AM
hmmm - well i have no pain (normal pain) left i'm afraid. I'll ask around & see if any of the local taste-testers have a spare bottle from the last batch.

pain2 i have to limit to 1 each...when i say small batch it's less than a dozen bottles.

will price your pms

~bent

bentalphanerd
05-06-2008, 08:27 AM
same here! :)

22.78 Euro for a bottle of pain2 incl. postage.

Chiliac
05-06-2008, 02:57 PM
Cheers, man! PMed you again! Sorry, I forgot to reply after receiving a phone call when I was about to do so.... :( *blushes*

bentalphanerd
05-12-2008, 06:07 AM
pain2 Vers. 005

Ingredients: Pears, Chillis (Habanero 30%, Asian Birdseye 18%, Long Green 5% Jalapeno 5%), 13% Naga Morich Concentrate,
Gari, Vinegar, Garlic, Cinnamon, Black Olives, Brandy Essence, White Pepper.

:hell:

stillmanz
05-15-2008, 07:49 AM
13% naga plus other chillis moohoohoohahahaahaah evil.

bentalphanerd
05-15-2008, 08:05 AM
13% naga plus other chillis moohoohoohahahaahaah evil.

hehe. 71% chilli...i think i reached the limit for this recipe. :lol:

It'll be arriving on peoples doorsteps in the next few days, so we'll see what they think.

I'm looking forward to Hippyseed eating a spoonful on cam :hell:

bentalphanerd
05-16-2008, 04:25 AM
bummer...was hoping they'd turn up in a few places today.

stillmanz
05-16-2008, 05:09 AM
the REVS GONNA BE IN SOME TROUBLE ME THINKS LOL

bentalphanerd
05-16-2008, 05:14 AM
the REVS GONNA BE IN SOME TROUBLE ME THINKS LOL

He's mentioned eating a tablespoon full on cam :shocked:

I did 1/2 a teaspoon on a corn beef & tomato sandwich today & was reaching for cheese lol man it hangs on too.

Anyway as i'm the only one to have eaten it so far i better shup...slightly biased lol

theHippySeedCo
05-16-2008, 05:47 PM
mabee i will finally leave the chair, in search of Pain(2) relief

Will this be the thing to do it ? we shall see :)

bentalphanerd
05-17-2008, 01:37 AM
will be "Must See" t.v lol

LinNJoe
06-03-2008, 08:06 PM
Heya Bent,

Just wanted to let you know that we hadn't forgotten about you since you sent us your bottles of the 'Pain' sauces. We finally got around to writing a review of it on our blog, so you can check it out there.

GREAT, GREAT STUFF, mate!

- Joe

imaguitargod
06-03-2008, 08:21 PM
I'm officially out. Bent, why can't you live in a small shack behind my house and make Pain 2 exclussivly for me so I won't ever run out?

bentalphanerd
06-03-2008, 09:50 PM
Heya Bent,

Just wanted to let you know that we hadn't forgotten about you since you sent us your bottles of the 'Pain' sauces. We finally got around to writing a review of it on our blog, so you can check it out there.

GREAT, GREAT STUFF, mate!

- Joe

Wow, thank-you so much. I figured Passows 10/10 was great but this surely is icing on the cake.

Glad you liked it.

:cheers:


I'm officially out. Bent, why can't you live in a small shack behind my house and make Pain 2 exclussivly for me so I won't ever run out?

I too am all out :shocked: but suddenly (2 posts ago to be precise) have got the urge to make another batch. The 'pain' will not be rushed though, should be ready by end of next week.

The shack sounds so tempting too.

stillmanz
06-04-2008, 12:03 AM
cracking reviews there welldone Bent. Now watch out for his super secret new creation, just got my bottle....... KUNG POW coolest colour evr and damn good burn.

bentalphanerd
06-04-2008, 01:02 AM
cracking reviews there welldone Bent. Now watch out for his super secret new creation, just got my bottle....... KUNG POW coolest colour evr and damn good burn.

wow that turned up fast. I dont think that recipe is finished yet...i'm just a little out in the woods with it right now so thought i'd send a few out for feedback.

The colour is awesome... :cool:

POTAWIE
06-04-2008, 04:02 AM
I just finished my bottle of Pain and its great stuff Bent. I love the wide necked bottles too.

bentalphanerd
06-05-2008, 05:40 AM
Now watch out for his super secret new creation, just got my bottle....... KUNG POW coolest colour evr and damn good burn.

check out the Aussie Pod growers Social Group....HippySeed got his bottle today & did you know what :lol:


I just finished my bottle of Pain and its great stuff Bent. I love the wide necked bottles too.

thanks Potawie - & thank-you very much for growing that amazing pod, photographing it & allowing me the privilege of using it on the labels. Everyone comments on it.

I'll get you a bottle of pain2 from the next batch in way of royalties :cool:

bentalphanerd
06-30-2008, 11:35 PM
'pain' & 'pain2' {Vers. 006} are ready.

Very limited amount available due to pre-orders.

:flamethrower:

thehotpepper.com
06-30-2008, 11:40 PM
mmmmmmmmmmmmmmmmmmmmmmm :hell:

Pepperfreak
07-01-2008, 05:46 AM
'pain' & 'pain2' {Vers. 006} are ready.

Very limited amount available due to pre-orders.

:flamethrower:

Hey Bent, how do I get a couple of bottles? I would love to try the stuff...Do you have PayPal?

bentalphanerd
07-01-2008, 05:53 AM
Ok if you can read this

contact-AT-alphanerdz-DOTcom

is my paypal.

Sorry to say my sauce is expensive...it takes a long time to make with fresh ingredients....& the postage from here will only hurt more.

Up to you to weigh that up alongside the reviews & quality.

Omri
07-01-2008, 05:58 AM
Ok if you can read this

contact-AT-alphanerdz-DOTcom

is my paypal.

Sorry to say my sauce is expensive...it takes a long time to make with fresh ingredients....& the postage from here will only hurt more.

Up to you to weigh that up alongside the reviews & quality.
Totally worth it.
When I do my next big purchase (I always do one big buy with one of each bottles and many, many bottles :lol:), I'll get some more.

thehotpepper.com
07-12-2008, 01:44 AM
Highly recommended! I had version 4.

bentalphanerd
08-07-2008, 08:08 PM
"chronic" pain available soon. Think pain2 without the pears :hell:

stillmanz
08-07-2008, 08:31 PM
sounds like a pretty wild brew bENT.
is it in a 150ml or are you going to go jars?

bentalphanerd
08-07-2008, 08:34 PM
sounds like a pretty wild brew bENT.
is it in a 150ml or are you going to go jars?

this will be a jar one, going to be kinda thick. I haven't decided on the size yet but should reduce the postage costs a bit.

bentalphanerd
08-11-2008, 05:54 AM
chronic pain is cooked...be afraid :hell:

Pepperfreak
08-11-2008, 06:00 AM
If it comes anywhere close to Pain 2, I'm sure that it will be a big hit. I just wish that I don't have a cupboard full of hot sauce, so that I can pick up a bottle to try. Pain 2 was just plain awesome and I can only imagine the taste of Chronic Pain.

theHippySeedCo
08-11-2008, 09:28 AM
chronic pain is cooked...be afraid :hell:

im so Afraid im Excited :)

BDTastebuds
08-11-2008, 12:21 PM
yummy...sounds great

bentalphanerd
08-12-2008, 03:20 AM
well its still runny like a sauce, but I got some nice 110 ml jars for it because its better to deal it out carefully with a spoon.
Doing the labels now...pics soon.

thehotpepper.com
08-12-2008, 03:22 AM
pics soon.
Pics now!

bentalphanerd
08-12-2008, 04:06 AM
only this for now :D

http://www.alphanerdz.com/CHRONIC.jpg

bentalphanerd
08-12-2008, 06:47 AM
AlphanerdZ
Chronic.pain
------------
Chillis (25% Habanero,25% Asian Birdseye,12%Jalapeno,10% Long Green),15% Naga Norich Paste,7% Gari,Garlic,Cinnamon,Vinegar,Black Olives,Brandy Essence, White Pepper.

rainbowberry
08-12-2008, 07:02 AM
Am I right in thinking gari is some kind of ginger?

bentalphanerd
08-12-2008, 07:45 AM
Pics now!

well i tried lol. My new camera got delivered this morning.....and I've really tried to get my head around how to use it but the flash is wiping everything out.
Will get some pics in daylight tomorrow.

Am I right in thinking gari is some kind of ginger?

sure is. http://encyclopedia.thefreedictionary.com/Gari+(ginger). I was tempted to use the other 'Gari', but it's a horse drawn cart & I figured that would just make the packaging more dificult.

bentalphanerd
08-12-2008, 09:54 AM
I have it on good authority from bentalphanerd that there are 20 jars up for sale at $12 each + postage.
The weight of the jars is coming in at 220 grams, so I'm hoping to be able to send on the minimum parcel cost of $8.80{to U.S}
will let you know how that turns out when 'alpha' sobers up & parcels one.

http://www.thehotpepper.com/showthread.php?p=97281#post97281

rainbowberry
08-12-2008, 10:58 AM
:lol: I thought Bents son had joined at first.

bentalphanerd
08-12-2008, 11:30 AM
:lol: I thought Bents son had joined at first.

sudden chill down my spine.

bentalphanerd
08-12-2008, 11:31 AM
here you go...cranked up the old camera.

http://img514.imageshack.us/img514/4297/jarsof2.jpg

imaguitargod
08-12-2008, 11:59 AM
He! Chronic Pain! I have that all the time in non-sauce form!

bentalphanerd
08-12-2008, 12:00 PM
He! Chronic Pain! I have that all the time in non-sauce form!

guaranteed to take your mind off it.

thehotpepper.com
08-12-2008, 09:28 PM
That dark red looks like vindaloooooooooo!

bentalphanerd
08-12-2008, 10:10 PM
one teaspoon is quite enough for a serving of lasagna as I just discovered. I'll leave the comparison judgment up to the expert (THSC).

ring sting
08-12-2008, 10:14 PM
1tsp per portion, or one tsp per lasagne?

thehotpepper.com
08-12-2008, 10:15 PM
serving = portion

bentalphanerd
08-12-2008, 11:02 PM
1tsp per portion, or one tsp per lasagne?

was about a 1/2 kg piece