what's you're plan for 2008?

[habman]

Time to start seeds is getting closer.
What are you planning to grow?

Well I just bought my first house.
So I will get a real garden next year YAY!!!!!!
Bad news is I'm moving April 27th. Not sure if the seedlings will survive the move. :(

Anyways this year my focus is low heat big on taste peppers.
I want low heat peppers so I can add MUCHO peppers to my recipes and tweak the heat with nagas and habs.

Here's my list for 2008:

Chilaca
Goat's Weed
Aji Dulce red
Aji Dulce Yellow
Cachucha (Ají Dulce)
Datil
Trinidad Perfume (second try from a diffrent seed source, seeds from Reimer failed D'OH!)
Manzano Amarillo
Naga
Cappucino scotch ( hottest bastard pepper I ever tasted from Potawie)
Orange Hab
white bullet
Ancho
Big Jim
Paprika
Alma Paprika
tabasco
Jalapeno hot
And a few "bell" peppers

indoor plants :
Bent's "Birdhab"
pretty purple
black pearl

I'm sure my list will grow....

[Omri]

Mine is:

Naga Morich
African Birdseye
Birdseye-like Sudanese pepper
Trinidad Congo
Trinidad Perfume
Trinidad Yellow
Trinidad Scorpion
7-Pod
(+ some more Trinidad peppers)
Purple Jalapeño
Yellow Naharia
Bent's "Birdhab"
Mini Bell
Kashmiri
Sha(-)te
All kinds of bird peppers

Who knows, maybe I'll get some more. :rolleyes:

[bjs2006]

My preliminary list

Naga Morich- (+2 overwintered)
Mayan Love-
Chimayo
Purira
Datil
Trinidad Scorpion
Orange Rocoto
Thai Dragon
San Felipe
Cochiti
Bodi
Hungarian Hot Wax
Golden Greek Pepperoncini

Also anything that looks interesting at the garden center this spring.

[AlabamaJack]

2008 grow list

Aji Amarillo
Aji Limo
Anaheim
Ancho 101
Bhut Jolokia
Big Chili
Big Jim
Bird
Cayenne, Carolina
Cayenne, Mesilla
Chili Ancho Poblano
Devil Tongue
Dorset Naga
Early Jalapeno
Fatalii
Habanero, Caribbean
Habanero, Orange
Habanero, Red Savina
Habanero, Red Savina
Habanero, Yellow
Haitian Hot
Habanero, Chocolate
Hot Banana
Hot Caribbean
Hot Super Chili
Hot Tepin
Indian PC-1
Inferno Hot Banana
Jamaican Hot
Jamaican Hot Chocolate
Jamaican Hot Red
Jamaican Hot Yellow
Large Red Cherry Hot
Large Red Thick Cayenne
Largo Purple
Lemon Drop
Little Elf
Long Red Slim Cayenne
Marbles
Naga Morich
NuMex Bailey Piquin
NuMex Pinata
NuMex Sandia
NuMex Twilight
Paprika
Pasillo Bajio
Peter Pepper
Poblano
Pretty Purple
Ring of Fire
Scotch Bonnet
Serrano
Super Cayenne II Hybrid
Super Chili
Sweet Pimento
Tabasco
Tepin
Thai Orange
Thai Sun Pepper
Thia Red
Yatsafusa

[POTAWIE]

I've got my list narrowed down to about 60-70 varieties but hoping to get it down to about 40. I too am also planning on growing several mild/flavourful chiles this coming season like:

Tobago seasoning
Trinidad perfume
Chilaca
Merida pumpkin(habman)
Orange baby bell
Jimmy Nardello
Chupetinha
Ancho(brown)
Chimayo
Guajillo
Big chile hybrid
Numex sunset

[Pam]

I see a lot of people growing the Trinidad Perfume pepper, but hardly anyone growing the Trinidad Seasoning pepper. I've grown them both, and while the Trinidad Perfume is a beautiful pepper, I found the Trinidad Seasoning to be handier for cooking and eating. Has anyone else tried the Trinidad Seasoning?

[POTAWIE]

Are trinidad seasoning and tobago seasoning the same? I assume they are.

[QuebecFire]

This summer will be hot HO !! Yes Mi LION !!!!
list for outdoor 2008:

-Red Safi
-Red Datil
-Fatalii
-Naga Morich
-7 Pods
-T'dad Douglah
-T'dad Scorpion
-T'dad Congo
-Bonda Man Jacque
-Tepin
-Harold's st-bart
-Jamaican Scotch bonet
-Tazmanian Hab's (if I get them)
-Capoucino Hab's
-Chocolate Hab's
-Orange Hab's
-Giant white (if I get them)
-Cili coronong (if I get them)
-Orange Cheiro
-Ivorian Pimente
-Equadorian Red Pepper From Hell

[Pam]

Are trinidad seasoning and tobago seasoning the same? I assume they are.

No, I grew both this year. The Tobago Seasoning pepper is more wrinkled and hab looking than the Trinidad Seasoning. I think the Trinidad Seasoning is, um, more sweet/fruity and less habanero fruity tasting than the Tobago Seasoning, if that makes sense.

I'll post some pictures from home tonight.

[POTAWIE]

Thanks Pam. According to the chileman's site they are the same but I'm sure now that that's wrong. Now I have to find me some Trinidad seasoning peppers too. I'm also looking for Tobago sweet scotch bonnet.

[habman]

I found the Trinidad Seasoning to be handier for cooking and eating.

Why? taste better or what.
And do these heatless hab really taste like regular habs? Or do they taste more like bell peppers?

[chilehunter]

habman - I grew aji dulce 2 & trinidad perfume last season thinking cool a habanero taste w/o the heat that should be interesting. well they dont taste like a habanero whats so ever IMO more like a bell pepper. I wont waste my time with these ever again.

[cmpman1974]

I don't think you're going to have a problem staying warm QuebecFire. :mouthonfire: Nice list. Mine's going to look a lot like that too.

Chris


This summer will be hot HO !! Yes Mi LION !!!!
list for outdoor 2008:

-Red Safi
-Red Datil
-Fatalii
-Naga Morich
-7 Pods
-T'dad Douglah
-T'dad Scorpion
-T'dad Congo
-Bonda Man Jacque
-Tepin
-Harold's st-bart
-Jamaican Scotch bonet
-Tazmanian Hab's (if I get them)
-Capoucino Hab's
-Chocolate Hab's
-Orange Hab's
-Giant white (if I get them)
-Cili coronong (if I get them)
-Orange Cheiro
-Ivorian Pimente
-Equadorian Red Pepper From Hell

[habman]

habman - I grew aji dulce 2 & trinidad perfume last season thinking cool a habanero taste w/o the heat that should be interesting. well they dont taste like a habanero whats so ever IMO more like a bell pepper. I wont waste my time with these ever again.

D'OH :banghead:
I knew it was too good to be true!
Oh well I'll plant more regular habs.

[Omri]

D'OH :banghead:
I knew it was too good to be true!
Oh well I'll plant more regular habs.
You know, some bells actually taste good. :lol:
Caribbean Hot is one tasty pepper, though. :drooling:

[habman]

yeah I like bell peppers but I crave the hab flavor.
Humm yeah forgot about my caribbean habs they are just awesome. Need to add then to my list. :)

[chilehunter]

Habman - its just my opinion about those heatless hab types. but like its been said, theres some bell peppers that taste great & IMO better than those heatless habs also more bang for your buck - more pepper flesh vs little hab types.

[Trexxen]

Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen

[Omri]

Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen
Too many peppers...
How are you gonna grow all of them? it's not possible!
:lol:
Only two kinds is ok, but two really hot ones? what about Jalapeño or something? ;)

[habman]

Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen

Small list but a good choice.
Naga and orange hab are prolific plants and produce very tasty and blistering hot pods.
If I could only grow one hab I would choose Caribbean hab but that's just my preference.

[Trexxen]

Too many peppers...
How are you gonna grow all of them? it's not possible!
:lol:
Only two kinds is ok, but two really hot ones? what about Jalapeño or something? ;)

Heh, the main reason I chose the habs and nagas is because I want the Nagas for heat and flavor (and later on a sauce), and the habs for more habanero powder - I'm ADDICTED to that stuff now, it's sooo good...

~Trexxen

[wordwiz]

Casper
Diamond
Ping Tung
Long Purple
Louisiana Long Green
Thai Long Green
Round Mauve
Black Champion
Thai Round Purple
Applegreen
Japanese White Egg
Listada de Gandia
Turkish Orange
Goyo Kumba
Thai White Ribbed


Oh, wait, these are the eggplants. The hot peppers:
Thai Scorpion
Passilo
NuMex
Sante Fe
Hungarian Wax
White Hab
Black Hungarian
Tobasco
Habenero
Thai Dragon
Naga Jolokia
Seven Pot
Chocolate Habs
Holy Mole
Yellow Mushroom
Bolivian Rainbow
Bulgarian Carrot
Filus Blue
Golden Greek Pepperonchi
Mesilla
Poinsettia
Red Chili
Royal Black
Pretty Purple
Largo Purple
Chilly Chili
Serrano
Trifetti
Cayenne
Chinese 5 Color
Tobasco
Anaheim
Ancho San Luis
Fish
Thai Denchai
Orchid
Roberto's Cuban
Fatali
Scotch Bonnet
Piquin
Tepin
Aji
Plus am looking for some other seeds.

Also in the garden - Big Boy and Beefsteak Tomatoes, Green Beans, Carrots, Beets, Onions, Broccoli, Squash, Zucchini, Cucumbers, Bell Peppers, Peas, Potatoes, Sunflower and Burley Tobacco.

At this rate, I might be able to sell the mower and get a pair of clippers to take care of what little grass will be left.

[Omri]

There so many kinds of "True Kashmiri", and all are similar but not the same pepper.
Perhaps I'll grow them all, and call them 'Kashmiri A', 'Kashmiri B' and so on. :lol:

[macmanmatty]

My current growing list
For selling
aji cristal
red rocoto
yellow rocoto
yellow hab
red hab
chocloate hab
peach hab
giant yellow hab
trinidad scorpian
fatalii
datil
pimenta cambuci
piquillo
dulce medtraiino
peruvian white hab
tabsco
yellow mushroom
georgia flame
big jim
trinidad perfume
numex suave orange
jamcian scotch bonnet
inca red drop
aji benito
aji verde
aji hab
aji amirrillo
bird pepper
naga morrich
peter pepper red
Chilhaucle Amarillo
Chilhuacle Negro
royal gold
aji flor
chimyo
yellow russel

For me
CO5061
CO 1220
Aji Blanco Cristal
CO948
pi 445192
cap 832
aji angelo
plus a few others I need to decide on.

[staffing]

I have a huge list. I have some datil seeds, I'm working on some naga seeds (pepp3rfreak willing) and I'd like to get a caribbean varietal. That should make an already-crowded dorm room downright cozy.

Oh well....med school doesn't last forever.

[chilehunter]

Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen


I dont know where you live or the method you're gonna use to grow them, but for the Naga if you dont live somewhere its warm with a long growing season or you plan on growing them inside. but you might be disappointed with them if you dont have either. just because they're very slow growers.


my grow list for 08' is still up in the air, I'll order some but most will come from a farmers market (I have a black thumb somewhat). I know some of you would say thats expensive but I think it's about even price, when you take into account the cost of electric/soil/seeds/grow lights/fan/your time & what ever else ? maybe I'm wrong I dont know ? but for the basic chiles sold at the market you can get them cheap.

[rainbowberry]

I'm planning to grow about 30 varieties next year (it won't stick at 30 I'm sure). Mainly different Habs and if I have room Scotch Bonnets too. I tend to grow just one plant of each variety because of space. I'm getting a greenhouse around February so that will leave me more space to grow inside.

[PcolaHot]

Ok guys here is my list of pepper plants that I plan on growing for the 2008 season.

Jalapeno/Hot
Poblano
Cuban Nel/Mild
Hungarian Yellow
Naga Morrich
Mayan Love Pepper
Manzano Amarillo
Habanero/Pevurian White
Peter Pepper Hot Pepper Red
Paprika Sumpreme Sweet Peppers
Habanero Red Pepper
Naga Jolotia

Tomatos that I will be growing also:

Hungarian Heart
Roman Candle
Brandywine
Russian Black
Gurney's Burgermaster
Black Plum
Little Mama
Jubilee
Growing tomatos to try to make sauces and salsa. IF you any other good or great tasteing tomatos for sauces and salsas let me know please.

And I'm going to grow these for the wife since she ask me to:

Beans
Amish Snap Peas

I have a few other that will be coming in the mail. When I get those I will post them also. Can't to start having some fun this new year.:mouthonfire:

[PcolaHot]

2008 grow list

Aji Amarillo
Aji Limo
Anaheim
Ancho 101
Bhut Jolokia
Big Chili
Big Jim
Bird
Cayenne, Carolina
Cayenne, Mesilla
Chili Ancho Poblano
Devil Tongue
Dorset Naga
Early Jalapeno
Fatalii
Habanero, Caribbean
Habanero, Orange
Habanero, Red Savina
Habanero, Red Savina
Habanero, Yellow
Haitian Hot
Habanero, Chocolate
Hot Banana
Hot Caribbean
Hot Super Chili
Hot Tepin
Indian PC-1
Inferno Hot Banana
Jamaican Hot
Jamaican Hot Chocolate
Jamaican Hot Red
Jamaican Hot Yellow
Large Red Cherry Hot
Large Red Thick Cayenne
Largo Purple
Lemon Drop
Little Elf
Long Red Slim Cayenne
Marbles
Naga Morich
NuMex Bailey Piquin
NuMex Pinata
NuMex Sandia
NuMex Twilight
Paprika
Pasillo Bajio
Peter Pepper
Poblano
Pretty Purple
Ring of Fire
Scotch Bonnet
Serrano
Super Cayenne II Hybrid
Super Chili
Sweet Pimento
Tabasco
Tepin
Thai Orange
Thai Sun Pepper
Thia Red
Yatsafusa

Nice list there AJ.:)

[AlabamaJack]

Nice list there AJ.:)


Thanks Pcola....2009 list will be shorter I am sure. 2008 is a scatter-gun approach to see which varieties grow best in Fort Worth.

[pharmerlaura]

We have yet to decide what we are growing. We have lots of pepper seeds. We also grow tons of tomatos. We do have 6500 sq.ft. & we seem to keep adding to it. When we have things decided will post it.

[POTAWIE]

I here you AJ but it becomes so hard to narrow down the list. Its like I have to vote out certain varieties at tribal council.:)

[DevilDuck]

I'm kind of limited for space, but...

3- orange habs
3- jalapeños
2- serrano
2- Tabasco
2- Limon habs
1- orange riccoto
3- Naga morich

I'm really going to have to do some work to the yard to get all of those in there. My back yard is really small and I'll have to dig up some grass to get all of those in. The pics of where I'll be planting will be pretty funny.

[BBQ-Phil]

I have two Tepins from this year and will grow

2 Rocoto Giant
6 Jalapenos
2 Trinidad Scorpion
2 Bhut Jolokia


And I got seeds from a guy in www.capsaholics.de who said he had crossed Jolokia and bellpeppers.

[pablo]

hello all
man after reading all these lists of seed i feel like such a poor noob at this chili seed thing.
i got two bhut jolokia plants and some Bhut Jolokia seed just put in a planter . thats it for me so far.
as soon as i harvest the few pods on the BJ then that will give me a new generation for selection. I think ill keep only the seed from the most uniform /largest pods and see if that helps to stabilize the pod shape
over time. along the way I would like to try my hand at an F1 or three .
one that interests me for no apparent reason is c.chacoense X Bhut jolokia
another is the Fatali x Bhut Jolokia...the third is a Native Pueblo variety Isleta x Bhut jolokia {this one will need to go back to selected mother or pod sister several generations to tone down the immense heat that will most assuredly emerge from this hybrid}.
If I have a successful F1 emerge I will be asking for test growers,but thats at least for next season so lets all have fun
this season.

pablo

[Nute]

Naga Jolokia
Fatali
Fish
Peach Habanaro
Seeds from Yellow Manzano from store sprouted
Random seeds from friends peppers
Carribean
Mystery Mix (USHotstuff)
Cherry

Planting specifically for Salsa I maybe should have included Chocolate Habanaro.
I started a cutting trading thread in the growing peppers forum.

[wordwiz]

It's still early to say for sure, as seeds need to sprout and grow large enough to transplant. If all goes well:

Peppers (one of each except for a few types):
Thai Scorpion
Passilo
NuMex
Sante Fe
Hungarian Wax
White Hab
Black Hungarian
Tobasco
Habenero
Thai Dragon
Naga Jolokia
Seven Pot
Chocolate Habs
Holy Mole
Yellow Mushroom
Bolivian Rainbow
Bulgarian Carrot
Filus Blue
Golden Greek Pepperonchi
Mesilla
Poinsettia
Red Chili
Royal Black
Pretty Purple
Largo Purple
Chilly Chili
Fatali
Scotch Bonnet
Piquin
Tepin
Aji Amarillo
Serrano Tampequino
Chinese Five Color
Anaheim
Variegata (Trifetti)
Cayenne Long Thin
Roberto's Cuban Seasoning
Black Pearl
Marble
Jalapeno
Cumari Ou Passarinho
Lemon Drop
Guyana Birdseye
Ají Picante
Congo Trinidad
Datil
Limon
Mystery
Trinidad Large Yellow Congo
Bhut Jolokia
Ancho San Luis
Thai Denchai
Orchid
Fish
Inchanga
Red Savina
Birds Eye
Guntur Hope
Hotazel
Inferno
Malaga Bird

Eggplants:
Ping Tung
Long Purple
Louisiana Long Green
Black Champion

Tomatoes:
Roma
Beefsteak
Delicious
Jersey Giant

Cucumbers:
Telegraph Improved
Sikkum
Yamato
Plain


Others:
Yellow Squash
Beets
Potatoes
Carrots
Onions
Green Beans - Two types
Peas
Corn
Celery
Asparagus
Broccoli
Bell Peppers
Tobacco

I canned 120 quarts of tomato juice this summer, along with about 24 quarts of whole tomatoes, so I can cut back a bit on them next year. Plus, had I staked them and then we didn't have the blistering, record-setting summer heat and drought, I would have had twice as much.

This biggest problem is the lack of room. I have only about 1400 sq. ft. of room, unless I use the side or front yard (and hire a good divorce lawyer!) Geez, you would think the missus and kids would like the idea they have much less yard to mow!

One other plant I would love to grow, but am having an impossible time finding seeds or seedlings is a Money Tree. It doesn't have to bear $100 fruits - I'll settle for $20s, $10s or even $5s if it is prolific. Hopefully, it will not be an annual, but you can bet I would try to overwinter it!

Mike

[Omri]

You wrote a lot of generic names, without being specific.
For example you wrote "Birds Eye" (Birdseye), well some many peppers carry that name, not just one. "Habanero"? what kind?

[wordwiz]

Omri,

The Hab not identified specifically is the common Orange variety. The Birds Eye is Zimbabwe Birds Eye (hey, that's what the web site said - don't nag me if the spelling is not correct!).

I'll post something in the Welcome Board about growing peppers, just in case you are interested. Nothing derogatory, just why I am doing this (saves the Big Pepper from having to move a post!).

Mike

[chilehunter]

omri - in the USA most people (& stores)only know of the orange habanero, therefor it is sold just as habanero.

[Omri]

omri - in the USA most people (& stores)only know of the orange habanero, therefor it is sold just as habanero.
Same here, but we know better than that!
Among us - chileheads, we need to spare some more info. ;)

[PcolaHot]

It's still early to say for sure, as seeds need to sprout and grow large enough to transplant. If all goes well:

Peppers (one of each except for a few types):
Thai Scorpion
Passilo
NuMex
Sante Fe
Hungarian Wax
White Hab
Black Hungarian
Tobasco
Habenero
Thai Dragon
Naga Jolokia
Seven Pot
Chocolate Habs
Holy Mole
Yellow Mushroom
Bolivian Rainbow
Bulgarian Carrot
Filus Blue
Golden Greek Pepperonchi
Mesilla
Poinsettia
Red Chili
Royal Black
Pretty Purple
Largo Purple
Chilly Chili
Fatali
Scotch Bonnet
Piquin
Tepin
Aji Amarillo
Serrano Tampequino
Chinese Five Color
Anaheim
Variegata (Trifetti)
Cayenne Long Thin
Roberto's Cuban Seasoning
Black Pearl
Marble
Jalapeno
Cumari Ou Passarinho
Lemon Drop
Guyana Birdseye
Ají Picante
Congo Trinidad
Datil
Limon
Mystery
Trinidad Large Yellow Congo
Bhut Jolokia
Ancho San Luis
Thai Denchai
Orchid
Fish
Inchanga
Red Savina
Birds Eye
Guntur Hope
Hotazel
Inferno
Malaga Bird

Eggplants:
Ping Tung
Long Purple
Louisiana Long Green
Black Champion

Tomatoes:
Roma
Beefsteak
Delicious
Jersey Giant

Cucumbers:
Telegraph Improved
Sikkum
Yamato
Plain


Others:
Yellow Squash
Beets
Potatoes
Carrots
Onions
Green Beans - Two types
Peas
Corn
Celery
Asparagus
Broccoli
Bell Peppers
Tobacco

I canned 120 quarts of tomato juice this summer, along with about 24 quarts of whole tomatoes, so I can cut back a bit on them next year. Plus, had I staked them and then we didn't have the blistering, record-setting summer heat and drought, I would have had twice as much.

This biggest problem is the lack of room. I have only about 1400 sq. ft. of room, unless I use the side or front yard (and hire a good divorce lawyer!) Geez, you would think the missus and kids would like the idea they have much less yard to mow!

One other plant I would love to grow, but am having an impossible time finding seeds or seedlings is a Money Tree. It doesn't have to bear $100 fruits - I'll settle for $20s, $10s or even $5s if it is prolific. Hopefully, it will not be an annual, but you can bet I would try to overwinter it!

Mike

Awesome list man. And good luck. At least I knew what you were talking about.:onfire:

[Pam]

One other plant I would love to grow, but am having an impossible time finding seeds or seedlings is a Money Tree. It doesn't have to bear $100 fruits - I'll settle for $20s, $10s or even $5s if it is prolific. Hopefully, it will not be an annual, but you can bet I would try to overwinter it!


http://www.humeseeds.com/monyplnt.htm


Well, you asked...

[Omri]

http://www.humeseeds.com/monyplnt.htm


Well, you asked...
That plant looks awfully familiar, where does it grow?

[Pam]

That plant looks awfully familiar, where does it grow?

It's a favorite ornamental around here. Anyone who does dried flower arrangements treats it like it's gold. I don't have any in my yard, but I always grow a few plants for Market Day.

[LUCKYDOG]

I have a few of those scattered around my yard. I told my daughter when she was younger what it was and it became her mode of bartering.... until I hit it with the lawn mower, keeps coming back

[Scorpion]

:hell: Our season is in full swing and the plants are booming cant wait to harvest :onfire: yay!

Heres my sales list.

Anaheim
Big Jim
Numex Twighlight
Cayene (Traditional)
Jelly bean habanero
Chocolate Habanero
Orange Hab
Red Savina
Yellow Hab
Yellow Scotch bonnet
Red scotch bonnet
Bih and Bhut Jolokia
Naga morich
Dorset Naga
Trinidad scorpion
Callypso
fire cracker
claw
Aji habanero
Red bullet
7 Brothers
Peurple tiger
purple prince
purple largo
purple maui
black cuban
black pearl
guagillo
chillaca
pimento
rats turd
satans kiss
bulgarian carrot
lemon drop
hinkleheitz
african pecquin
piri piri
lava drop
paper lantern
penis peppers
yatsafusa

I think thats it for now.

I have around 400 plants at the moment with another 500 going in soon with approx another 40-60 varieties.
Fun fun!!:mouthonfire:

[Omri]

lol... "penis peppers"? :lol:
I sure hope you're talking about 'peter pepper'. :lol:

[Scorpion]

Indeed yes omri....Peters penis pepper. Some new hybrids that I am currently growing (that im sure you will be amused by are : The Atomic Penis and the Black cuban penis pepper the biggest 8 inches you have ever seen!! lol!!! :onfire:

Scorpion

[Omri]

Indeed yes omri....Peters penis pepper. Some new hybrids that I am currently growing (that im sure you will be amused by are : The Atomic Penis and the Black cuban penis pepper the biggest 8 inches you have ever seen!! lol!!! :onfire:

Scorpion
I'm starting to like you. :lol:

[stillmanz]

rat turd? prik kee nu? or prik kee nu suan? whered you get em? do you want some "suan" they arethe hotter strain (multiple flowers to a node.) pretty certain they are actually chinensis rather than frutescens much more flavour and mean hangin on heat.

[Scorpion]

STILLMANZ. Im not sure what variety they are...I grabbed them on ebay and they are only 3cm at the moment, hard to tell. Id love to try some suan. Is there anything out of the list i posted that interests you for a swap? Let me know. Thanks for your offer!:onfire:

Scorp

[stillmanz]

Just pm me and I'll send you some.

[staffing]

<sigh>

My plan is to survive and hopefully grow a few plants in my dorm room.

Oh well....I'll graduate in 3 1/2 years.....

[chilehunter]

I thought prik kee nu(suan) was a thai variety ? dont know if (saun) was in the name.

[TriniHottie]

My Growing List... Well we only have Wet and dry season here so here goes...not much but here goes...

Szentesi
Coffee
Bell Cherry (Red and Yellow)
T'dad Douglah
Green Chili
Cayenne
Orange Thai
Cherry Bomb
Bird Pepper
Tobago Seasoning
Numex Twilight

[wordwiz]

Trini,

No Scorpions or 7-pods?

Mike

[cmpman1974]

Remember, in Trinidad I would imagine the 7-pot and Trinidad Scorpion can probably be bought at a market stand as easy as it is for a U.S. chilehead to get orange habaneros and jalapenos.

Rarity is all relative. :) That's what so great about having representation from all over the globe on these forums.

Chris


Trini,

No Scorpions or 7-pods?

Mike

[wordwiz]

Remember, in Trinidad I would imagine the 7-pot and Trinidad Scorpion can probably be bought at a market stand as easy as it is for a U.S. chilehead to get orange habaneros and jalapenos.

Rarity is all relative. :) That's what so great about having representation from all over the globe on these forums.

Chris
Apparently not. I read an article today (can't find it or I would post a link) that basically said one could find the 7-pod and such, but only by asking around - they are not available at the local pepper market. This makes sense, since finding these seeds is not easy.

Mike

[thepodpiper]

This is my list for 2008 although all will be grown some will be given away. I told myself (my wife actually) that i would not do it again like last year but I cannot stop myself. I will have somewhere around 400 to 500 plants. I am going to put a lock on my grow room so she cant stop me, OK two locks shes pretty strong.:shocked:



Elephants Probiscus
Yellow Mushroom
Frigggitello
Aji Amarillo
Bishops Crown
Fresno
Papri paprika
Jalapeno (very large but do not know the variety)
Purple Serrano
Ancho
Big Jim
Tobago Seasoning
Golden Cayenne
Aji Norteno
Datil
Peter Pepper (red)
Fish
GG Pepperoncini
Pepperoncini
Bulgarion Carrot
Antohi Romanian
Not Cayenne (I mislabled this last year but really liked it)
Aji Dulce #2
Trinidad Perfume
NuMex Suave Orange
Guajillo
Chimayo
Chilihuacle Negro
Giant Szegedi
Black Scorpion Tongue
Trinidad Scorpion
7-Pot
Marconi Red
Mariachi
Cowhorn
Murupi
Cheiro Do Norte
Amarela Camprida
Alma Paprika
Pasilla
Holy Mole
Jim's Hot Sweet (?)
Bhuts
Naga
Yellow Manzano
Fatalii (Yellow)
White Hab
Brown Hab
Red Hab
Orange Hab
Scotch Bonnet (Orange)
Golden Nugget
Antonio
Jalapeno Ole
Jaloro
Purple Jalapeno
Jalapeno M
Choricero
Tollie's Italian Sweet
Cayenne Buists Yellow
Peperone Friarello
Szegedi 80
CGN 22190
Jimmy Nardello
Anaheim
Rocotillo
Serrano Tampiqueno
tangerine dream
Red Rocoto
Orange Rocoto
Inca Red Drop
Tabasco x Cayenne (Cross)
Red Popper (Sweet Mini)
Hot Lemon
Fatalii Thin
Napalese Bell
Lemon Drop
Chiltepin
Cumari
Jalabenero
Thick Red Cayenne
Purple Tiger ( ? )
Cal Wonder
Mexican Long Hot ( ? )
Chinese Giant
Sport
Long Thin Cayenne
Sante Fe Grande
Valero
Serrano
Peru Yellow
Thai
Cubanelle
De Arbol Purple
De Arbol

If I get my trades that have not arrived I will also have;

Caribean Red
Corno De Toro
Black Pearl


And Ornamentals for landscaping,

Maquerade
Chinese 5 color
Thai KeeNu
Burning Bush
Pointsettia
Starburst
Venezuaan Purple
Bolivian Rainbow
Royal Black
Prarie fire
Medusa

And any other ornamentals that i can get my hands on.

Dale

[Daisy7117]

I have a short list this year:

Unknown Thai variety
Unknown Indian variety
Unknown Turkish variety
Kashmiri
Hungarian Death chilli (heirloom seed)
Italian Pepperocine
(maybe adding Naga or Bhut)

Tomato:
Omar's Lebanese
Amish Rose
Summer Cider
(probably adding more later, and also eggplants, cucumbers, carrots, herbs, etc.)

[POTAWIE]

Hey Daisy have you grown the Omar's Lebanese before. I just got my seeds and they came highly recommended, apparently quite a biggie too.

[Daisy7117]

I've grown it and its great, but then I couldn't find it anymore??? Now I found it again and this time I'm saving the seed for sure!

[thepodpiper]

I am also going to give it a try this year. Daisy what type of eggplant do you grow that is another thing that i want to try this year it looks like there are a lot of cool looking eggplants.

Dale

[TriniHottie]

Trini,

No Scorpions or 7-pods?

Mike

We get it very easily in the markets here... I mostly plant what is hard to find...

[PcolaHot]

We get it very easily in the markets here... I mostly plant what is hard to find...

Hey trini are you talking about Trinidads and 7- pods?

[PcolaHot]

Hey Daisy have you grown the Omar's Lebanese before. I just got my seeds and they came highly recommended, apparently quite a biggie too.


Hey potawie what flavor does the Omar's Lebanese have? And how hard are they to find?

[POTAWIE]

I've never tried it yet but I got my seeds from http://www.tomatogrowers.com
"Omar's Lebanese #5442 (30 seeds) $2.25
The seed of this variety reached America via a Lebanese college student who obtained it from farmers living in the Lebanese hills. Juicy pink beefsteak fruit has exceptional flavor that is rich and delicious. Tomatoes tend to be quite large, averaging 1-1/2 pounds. Indeterminate. 80 days"

[habman]

Tomatoes tend to be quite large, averaging 1-1/2 pounds. Indeterminate. 80 days"

The average is 1 1/2 pound but can grow to 3lbs!
Another huge tomato is Giant Belgium with an average of 2lbs and can grow to 5lbs. But omar's lebanese is said to be better tasting.

[PcolaHot]

Thanks Potawie!:)

[Daisy7117]

I am also going to give it a try this year. Daisy what type of eggplant do you grow that is another thing that i want to try this year it looks like there are a lot of cool looking eggplants.

Dale

I have been growing Nadia Hybrid and have never been disappointed....from tomatogrowers.com

[POTAWIE]

The average is 1 1/2 pound but can grow to 3lbs!
Another huge tomato is Giant Belgium with an average of 2lbs and can grow to 5lbs. But omar's lebanese is said to be better tasting.

I never had much luck with the Belgium giants last season. I'm also growing Zogola for another large type. Its ironic how the largest tomato is the delicious which is said to be one of the worst for taste.

[GrumpyBear]

since this seems to have turned into a tomato thread, how do you all feel about the brandywines? i've heard some people swear by them and others hate them citing average taste and a propensity to crack. I wannna go all heirloom this year.

[Daisy7117]

I have a short list this year:

Unknown Thai variety
Unknown Indian variety
Unknown Turkish variety
Kashmiri
Hungarian Death chilli (heirloom seed)
Italian Pepperocine
(maybe adding Naga or Bhut)

Tomato:
Omar's Lebanese
Amish Rose
Summer Cider
(probably adding more later, and also eggplants, cucumbers, carrots, herbs, etc.)

Just added to the list:
Wild Tepin (from AJ)
Guntur Hope Chilli
Ethiopian Thunder Chilli
Baby Pepper Chilli
Zimbabwe Birds Eye Chilli

[Daisy7117]

since this seems to have turned into a tomato thread, how do you all feel about the brandywines? i've heard some people swear by them and others hate them citing average taste and a propensity to crack. I wannna go all heirloom this year.

I like the brandywines, but they take a long time to mature...the poor taste usually occurs from picking too soon...they require lots of heat and sun so I found that growing them in black plastic containers on the patio worked best...also, they require a lot of fertilizer (cow manure (soil) and fish emulsion (foliar spray) worked best)

[wordwiz]

I'm trying a few different tomatoes this year, as I like to can them - either whole of as juice.
From RareSeeds.com:
Roma
Beefsteak
Delicious
Jersey Giant
From Tomatogrowers.com:
Bulgarian
Giant Belgium
German Pink

Last year, I canned 120 quarts of juice and 20 quarts of whole tomatoes. I would have doubled that, but a late summer drought with intense heat (for our area) did them in. Plus, I didn't stake them, which I will this year, though I may need to use trees to hold up the Bulgarians and Belgiums.

Mike

[POTAWIE]

Tomato thread started
http://www.thehotpepper.com/showthread.php?p=49442#post49442

[chilehunter]

well kinda late for posting this but the chiles I'm growing for 2008 are

aji omnicolor
aji red (aka, aji rojo ?)
aji yellow
beaver dam
black pearl
bulgarian carrot
cubanelle
fatalii
fish
habanero neon yellow
habanero peach
habanero white #2
jamaican hot chocolate
jamaican red (squash)
lemon drop
orange plum **
scotch bonnet (red ?)
thai dragon
thai hot
thai orange
thai red
thai yellow
tricolor


** this chile is a mystery species because it doesnt look like what other sites show for "orange plum" but where I get it from they say its a orange plum, so :confused: the seedlings I planted some have purple stocks & hairy. it could be some type of baccatuum or chinense ?

[rainbowberry]

Please post pics of your Aji omnicolour and the Tricolour please CH. I'd never heard of Beaver Dam before so I looked it up (mild).

[razyrsharpe]

i am also a late-lister...but here goes

green bell
marconi
big bertha
sweet banana
corno di toro
poblano
orange hab
hole mole
kung pao
cayenne slim
cayenne thick
cayenne carolina
cherry hot
red hab
red savina
dominican hab
naga jolokia PC-1
jalapeno M
jalapeno reg.
bulgarian carrot
scotch bonnet
i think that is all.
i just transplanted about 1/2 of my seedlings into 3" and 4" containers. i have about 65 plants in the garden and at least 1/2 of them have blossoms or are producing fruits. hoping it is a banner year.

[chilehunter]

Please post pics of your Aji omnicolour and the Tricolour please CH. I'd never heard of Beaver Dam before so I looked it up (mild).

I can do that for ya but it'll be awhile until the plants are in full bloom/color (post pictures of the aji omnicolor & tricolor)

I'll be taking pictures of each type of chiles I grow from now on for my own records to show some people if they ask what the plant/chiles look like, but nothing like AJ's record keeping :shocked: thats just too much work :lol:

the beaver dam chile was a last minute throw in & a why not try it kind of deal.

[rainbowberry]

Thank you Chilehunter :)

[talas]

r.b growing aji omnicolour if youd like some seeds ;)

[Omri]

How 'bout the omricolour? :lol:

[rainbowberry]

r.b growing aji omnicolour if youd like some seeds ;)

You've already kindly sent me some Talas. x

[chilehunter]

RB - if you have aji omnicolor seeds then are you not growing them this season ? because of asking to see the ones I've grown.

[whocares]

From what I saw here I'm the craziest one over here !!!! This is my list for this season :

7 Molhos (orange and red)
7Pod
904750136
African Naga
Ají amarillo
Ají Benito
Ají cereza
Ají Criolla Selle
Ají Cristal
Ají Golden
Ají Limon
Ají Omnicolor
Ají pajarito
Ajime-togarashi
Alegria Riojana
Ammazzo
Anaheim
Apache
Arka Lohit
Arriba Saia
Asahi
Aussie Black
Bacio di Satana
Bhi Jolokia
Bird's Eye
Bishop's Crown
Black Cuban
Black Hungarian
Black Namaquland
Black Pearl
Bode purple and Bode Red
Bolivian Rainbow
Brazilian Beauty
Budai Csipus
Bulgarian Carrot
Burkina Yellow
Cabaça
Cabacinha
Cabai Burong
Cambuci
CAP 1847
CAP 501
CAP 503
CAP 832
Cascabel
Cayenne, Dutch, Greek, Joe's Long, Long Slim
Champion
Chang Hua la jiao
Cheiro orange
Cherry Bomb
Cherry Hot
Cheyenne
Chi Chien
Chile Morita
Chile Pico de Gallo
Chiltepin
Chinese 5 color
Chora Menino
Chupetinho rose
Cleo's Dragon
Congo Red, Congo Trinidad
Coração de galinha
Corno di toro
Cumari
Cumari do Pará
Cveta Hot
Cyclon
Czech Black........

[whocares]

Datil
Dedo de Moça , orange and red
Demon red
d' Espelette
Devil's Tongue
Dialicchi
Dorset Naga
Espora de Galo
Ethiopian Brown Berbere
Explosive Ember
fatalii
Fidalga
Firecracker Pequin
Flash
Fresno
Goat's weed
Goshiki-togarashi
Guarda in ciello long
Guernika
Guindilla picante de Maillorca
Gunter Hope
Habaneros : Gambia, Brown, Árbol, Antillais Caribbean, Caribbean red, Luciferino, Mustard, neo Yellow, Orange, Paper Lantern, Red,
Red Antilles, Red Dominica, Red Savine, Tasmanian red, White, White Bullet, White Peruvian
Hi-hot Sri Lanka
Hana-Matsuri
Holy Mole
Hon-Taka
Horoyoi
Hot Bosnian
Hot Hungarian Wax
Hot Romanian
Inca Berry
Inca Red Drop
India Goat Horn
Inferno
Jalapeño
Jalapeño Jumbo
Jamaican Hot Chocolate
Jamaican Hot Yellow
Japones
Jill
Ji xin la jiao
Jian la jiao
Jindungo
Jing la Chao tian jiao
Ju Ba Chao tian jao ........

[Omri]

You really like your Ajis, eh?
Post pictures of the African Naga when available, I wanna see what type of chile it is. :)

[whocares]

Kashmir
Kikkou
Lemon Drop
Lingua di fuoco
Little nubian
Lux hot
Madame Jeanette
Manzano , orange, red and yellow
Maraba
Maya Chile
Medusa
Naga morich
Nepali Orange
Numex Big Jim, Twilight
Obeni-togarashi
Peito de Moça
Pequin, Pequin Black, Pequin Purple
Peruvian Chinese
Peruvian Purple
Peter Pepper
PI 595906
Pimenta da Neyde
Cheiro do Norte
Pimenta Luna
Pimenta Morango
Pimiento Couto
Pimiento Picón
Pinguita de Mono
Piri-piri
Poinsettia
Prik Ki Nu
Prik Lao
Puya
Red Pyramid
Rocoto Ají Largo, de Seda, Red, Yellow
Royal Black
Saitti
Scotch Bonnet, Brown Jamaican, orange, red
Serrano
Shata Baldi
Shima-togarashi
Siling Labuyo
Siling Bilog
Starfish
Tabasco
Takanotsume
Tepin
Thai Dragon, Thai Nippon Taka, Thai Sun, Thai Yellow
Purple Tiger
Trinidad Scorpion
Xiao Gong la jiao
Yamatobeni-togarashi
Ya-Matsur
Yatsufusa Hot
Zambia pepper
Zanzibar small
Zhui Guo Chao Tian Jiao
Zimbabwe bird
Zimbabwe large red

And that's it
I hope half of them will perish, or I will not know where to put so much pots :(

[Omri]

Gosh that's a long list... what's "Kashmir"? you mean Kashmiri?

[talas]

margarida stop braging lol ;)

Rainbowberry oops i forgot :oops:

[whocares]

You really like your Ajis, eh?
Post pictures of the African Naga when available, I wanna see what type of chile it is. :)

Sure, Omri, if I get to that stage ;)I'm growing so many that I'm afraid I'll have to distribute to family, friends and neighbours :lol::lol:

[whocares]

Gosh that's a long list... what's "Kashmir"? you mean Kashmiri?

Yep ;)

[talas]

margarida i think you made need to buy extra land :)

[whocares]

margarida stop braging lol ;)


You asked ! Eheheh

[Omri]

Sure, Omri, if I get to that stage I'm growing so many that I'm afraid I'll have to distribute to family, friends and neighbours
...AND forum members... from Israel! :P
lol, good luck with all the growing. :)

[chilehunter]

yea thats ALOT of different types of chiles you're growing there, whocares (member)

I think you might have some chiles that chileman doesnt have pictures of, check his website out & if you do grow some of those he's missing take pictures for his website & help him out if you could.

[whocares]

;)
I'm planning to isolate 3 or 4 flowers of each. If I get enough pure seeds I'll distribute to Israel and all the world ! :lol::lol:
Wish me luck :)

Margarida

[whocares]

yea thats ALOT of different types of chiles you're growing there, whocares (member)

I think you might have some chiles that chileman doesnt have pictures of, check his website out & if you do grow some of those he's missing take pictures for his website & help him out if you could.

Hi chilehunter. I don't have flowers or peppers yet. The weather isn't helping over here. When I do, surely I'd like very much to increase chileman's org database. It's the site that I consult more often to find pictures and information about my peppers :)And yes, there are some that are missing. I'll try to aid in that task :)
Cheers
Margarida

[tori]

What an interesting thread!

I am growing the following this year:

Sizzler
Lemon Drop
Krakatoa
White Hab.
Golden Hab.
Bolivian rainbow
Chinese Five Colour
Pusa Jwala
Tabasco
bangalore torpedo
Cayenne
Cobra
Fatali
Scotch bonnet red

Also Bulgarian carrot (not having much luck with these seedlings, they keep wilting as do my lemon Drop...could my Spanish climate be too hot for them?)

I planted all the seeds at the same time and the Sizzlers seem to be doing the best.

:)

[whocares]

Are you having a hot spring this year in Spain?
Over here it's been pretty awful ! My plants are standing frozen to the spot :( I think that too hot for the majority of hot peppers doesn't exist ;) except if you live in Saudi Arabia or the Emirates ! :lol::lol:

[Omri]

Are you having a hot spring this year in Spain?
Over here it's been pretty awful ! My plants are standing frozen to the spot :( I think that too hot for the majority of hot peppers doesn't exist ;) except if you live in Saudi Arabia or the Emirates ! :lol::lol:
It can easily get too hot here, just depends on the location.

[POTAWIE]

Gets way too hot here too, in the greenhouse anyways;)

[Omri]

The thing is it's not just the overall temperature, but direct sunlight can actually burn you and your plants. so even if it's 40c in the shade, as long as they don't get direct sunlight, they're ok.
It's only a short part of the year, not year-round.

[whocares]

Eheh omri, if I ever get 40ºC over here this year I wouldn't mind to loose 10 plants ! It's been sooooooooooooo cooooooooooooldddd ! Brrrrrr !!! :(

[tori]

Are you having a hot spring this year in Spain?
Over here it's been pretty awful ! My plants are standing frozen to the spot :( I think that too hot for the majority of hot peppers doesn't exist ;) except if you live in Saudi Arabia or the Emirates ! :lol::lol:

Hi Whocares (member)
Its been a pretty mixed up spring! At the start of May everyone was panicing (as they do every year) that the temperature was rising and that we had not had our expected rains, over the past fortnight we have had some fierce thunderstorms bringing with them plenty of rain. One night alone my rain-catcher in the garden measured 40cms of rainfall which is a lot for us.

I have planted a mixture of seeds this year, my best performer by far seems to be the SIZZLER and HUNGARIAN WAX which have withstood the changable weather (wet and chilly one minute, hot and sunny the next)
I planted LEMON DROP, WHITE HAB,and BULGARIAN CARROT and they have not done so well, have wilted in the heat and not liked the rain either. My seeds were all coming up well but the rains have stopped the remainder from germinating and the soil got mouldy

My plants have also been plagued with greenfly and whitefly at the moment which is a bit of a battle, I don't know if this is weather related.

What species of chilli do you find grows well in Portugal?

I heard there was a chilli farm in Portugal Have you ever been to see it.

[whocares]

Hi Tori. No, I've never heard of a chili farm here in Portugal. Do you have more information about it?
Here in Portugal I have only grown piri-piri and pimiento padron. This is the first year that I'm diversifying my culture :) Let's see what carries better. I'll keep you updated ;)

[talas]

yes lemon drops/habs/bulgarian carrot can wilt quite quickly in midday sun so take them in..or even better as omri suggests but them in a shaded area for at least part of the day..had the same problem with my lemon drops and habs as you so tour not on your own :)

morning margarida...

[whocares]

Bom dia Dave
Your seeds are on their way ;)
Have a nice week

[tori]

Hi Tori. No, I've never heard of a chili farm here in Portugal. Do you have more information about it?
Here in Portugal I have only grown piri-piri and pimiento padron. This is the first year that I'm diversifying my culture :) Let's see what carries better. I'll keep you updated ;)


Hi, I saw the chilli farm on the internet. It is called SAFI Chilli farm. This is what they say:

''Safi Chilli Farm is based in Portugal, we also grow plants in Cornwall for easy delivery in the UK

If you wish to get in contact please use the information below.

email - chillifarm@safieurope.com

mailing list (be informed when our product range is updated) - chillimail@safieurope.com

Telephone - Portugal 00351 916850844''

Their website is www.chillifarm.safieurope.com
but I don't know where in Portugal they are based.

:)

[rainbowberry]

Safi's on another forum. I think she also sells oraganic chilli seeds on ebay.

[Sydtunes]

She is located near Gois, Lousa, Poiares and Arganil areas of the Beiras region east of Coimbra.

Check here: http://www.safieurope.com/

[hixs]

My lil list for a 1st timer

red hab 4
orange hab 4
choc hab 4
J scotch bonnet 2
red sarvina 2
naga`s 2
red,yellow and orange bell peppers 4 each
hot banana peppers 6
Hopefully next yr I will have found other varieties to add to the list.
my pics://www.fliker.com/photos/hixs0311/

[Omri]

Lil' update:
I'm growing a FIELD of fish peppers! don't ask me why! (it's not a secret, I simply don't know why :lol:).

[POTAWIE]

hixs, nice plants but try http://www.flickr.com/photos/hixs0311 ;)

[rabbit]

Bhut Jalokia
7 Pot Trinidad
Trinidad Scorpion
Hanoi Red
Naga Morich
Chocolate Hab
Orange Hab
White Hab
Peach Hab
Gold Hab
Puriana (What the package said never heard of it tell then.)
Cayenne

I want to add some fatali's and trinidad perfumes to the mix as well. My wife and I like the looks of the perfumes and they are milder. Might be good on some things and she may actually eat those.:lol:

[westcoastangler]

This is my first full year owning a home so I was able to get things set late last year for my growing this year. This is really my first year growing so many peppers. This is my current list:

Bulgarian Carrot (4)
Fatalli (2)
Carribean Red (1)
Florescent Purple (1)
Jalapeno (4)
Jalapeno M (1)
Island Hellfire (1)
Cobra (1)
Santa Fe Grande (3)
Crimson Torpedo (2)
Bhut Jolokia (6)
Naga Morrich (7)
Naga Jolokia (3)
Super Chili (4)
Cayanne Super II Hybrid (1)
Cayanne Long (2)
Cayanne Long Purple (1)
Piment D Espelette (4)
Pasilla Bajio (4)
Hungarian Wax (2)
Black Hungarian (4)
Romanian Hot (3)
Fish (6)
Datil (1)
De Arbol (1)
Atomic Starfish (3)
Paper Lantern (4)
Pumpkin Hab (Only 1 has survived)
Anaheim (1)
Peter Pepper Red (1)
Firecracker (2)
Charleston Hot (2)
Some mystery peppers from peppermania (4)
Poblano (3)
Chili de Comidia (4)
Cochiti (1)
Serrano (5)
Chilipeno Hybrid (1)
Crimson Hot (1)
Tobasco (3)
Some unknown pepper a friend gave me last year (2)

Tomatoes:
Brandywine
Russian Purple
Black Krim
Sweet 100
Cherokee Purple
Green Zebra
Reisentraube

Other stuff:
Millionaire eggplant, some type of large eggplant
Radish
Spinach
Different types of lettuce
String beans
Edamame

Plus the usual herbs sweet basil, thai basil, mint, italian oregeno, rosemary, cilantro, etc...

Now I have plans to expand my garden by another 10' by 6' for next year. :P

[Omri]

<Yoda voice>
Very impressive, it is.
</Yoda voice>

[chilehunter]

westcoast - thats some list you have :cool:


Lil' update:
I'm growing a FIELD of fish peppers! don't ask me why! (it's not a secret, I simply don't know why


I'll take a guess :think: because you like & eat alot of fish :)
heard they're supposed to be good with fish, hence the name :lol:
& when you say a field, what do you mean by that ? hundred's of plants ?

[Omri]

I'll take a guess :think: because you like & eat alot of fish :)
heard they're supposed to be good with fish, hence the name :lol:
& when you say a field, what do you mean by that ? hundred's of plants ?
I'm starting with a single tray (135 plants) and we'll see how it's going. seriously thinking of a lot more.
Maybe I'll sell them at the market. :lol:

[westcoastangler]

Thanks Chilihunter, I just hope I can keep them all alive. The weather here is a little on the cold side but it seems to be over 60 at night. I seem to be having better success with leaving the peppers inside for a couple extra weeks. It's still a learning experience for me. I will have to compare the list I posted to what I have in another month or two.

[wordwiz]

Even though summer is almost here and most of the plants have been outside for at least 10 days, my plan this summer is to learn more about cloning and growing indoors.

Mike

[AlabamaJack]

Agree with you Mike...I have taken 2 cuttings from my nagas and they are not dead yet...potted them in 6" pots...growing thru the winter is going to be so good (hopefully)...

[wordwiz]

AJ,

If I can get this new (to me) science down pat, I won't have to worry about cross pollination, sprouting seeds, etc. I can see me waiting until this summer to see which plants turn out the strongest, taking cuttings from them and starting a new plant. Once it gets big enough to "top" - cut the heart out so it will sprout new branches, do that. And keep doing it until I have 24-48 plants of each variety, in 4, 5 and 6 inch pots. I figure a jalapeno, hab, and Hungarian Hot wax, along with three super hots. That would be 288 plants. Add in six tomatoes and three cukes (24 ea), and I have 500 plants I can sell. Throw in another 25 knockout rose bushes (they are huge favs here) and it would easily fund setting up a huge grow room, maybe even a huge and smaller one.

Just because this is a hobby doesn't preclude it paying its own way!

Mike