View Full Version : Have naga morich to trade!
Slinter
10-16-2007, 06:32 PM
Looking for trinidad scorpion and fatalli. For some reason I have not been able to get any. Also might be interested in any other good burners, and now good tomato vatieties as well.
Thanks
cheezydemon
12-20-2007, 10:57 AM
Nothing super hot to offer.
I have:
some awesome red pumpkin paprikas
Smoky orange habs
cat yellows
vietnamese mini
Slinter, Peppermania is carrying Trinidad Scorpion pepper seeds, or were you looking to make a trade for them?
Slinter
01-05-2008, 05:43 PM
Wow, I have been gone a while! I am now looking for any good tomato varieties. Sorry for not getting back to people!
Cheezy, how is the flavor on each of those, other then the habs. I am not familiar with them. Thanks
Scorpion
01-06-2008, 02:47 AM
I have some Pomodoro toms 30-50 seeds available, they are an heirloom tom from Florence a beefy steak variety fruit to about 350grams. Id be keen to swap for some naga morich if thats cool.
Scorpion
Please pm me.
habman
01-07-2008, 06:34 AM
Scorpion don't post personal info on any forum, web bots will find it and blast you with spam.
Scorpion
01-08-2008, 04:57 AM
Cool cool cheers mate.
Scorp
cheezydemon
01-08-2008, 08:57 AM
Wow, I have been gone a while! I am now looking for any good tomato varieties. Sorry for not getting back to people!
Cheezy, how is the flavor on each of those, other then the habs. I am not familiar with them. Thanks
The cat yellow is like a nice hot (yellow) cayenne. Maybe slightly sweeter.
The vietnamese minis have great heat and flavor. It is great also because it grows wide and low. It doesn't block other plants as far as light.
The pumpkin paprikas have no heat but are the sweetest paprikas I have ever grown.
Let me know!
LUCKYDOG
01-08-2008, 11:35 AM
SCorpion you can edit that out and people can email through you public profile ;)
LUCKYDOG
01-08-2008, 11:37 AM
Cheezy do you dry and grind the paprikas and use them as you would in recipes?
cheezydemon
01-08-2008, 12:24 PM
Cheezy do you dry and grind the paprikas and use them as you would in recipes?
Oh hell yes! That is all I grow them for. I grow Guajillo and red bells for fresh mild peppers. The paprika powders are so great in place of storebought powder. Unbelieveable difference.
LUCKYDOG
01-09-2008, 11:39 AM
Interesting..... would be great in my Q'ing rubs... I'll have to grow some. Are their some that are hotter??? have you smoked any???
AlabamaJack
01-09-2008, 02:09 PM
have you smoked any???
:shocked:
cheezydemon
01-09-2008, 04:25 PM
Lol, absolutely. That and my smoked red jalapeno powder are worth 50x their weight in gold. No joke.
They will elevate your rubs to the next level.
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