Smoking peppers

[Loco Luna Brian]

Well, not like a cigar or anything....

Does you smoke peppers on a grill or smoker? Roast them in the oven? Let me know the peppers and techniques you try.

I like to roast poblanos, jalapenos and habaneros on my smoker, usually with hickory wood. It takes a while, but the sweet smoky flavor is a wonderful complement to the heat! These peppers are great with fajitas, in salsa and hot sauce and just about anything.

What do you do?

[willard3]

Mostly chipotle w/arbols or rocoto......

[staffing]

Well, not like a cigar or anything....

Does you smoke peppers on a grill or smoker? Roast them in the oven? Let me know the peppers and techniques you try.

I like to roast poblanos, jalapenos and habaneros on my smoker, usually with hickory wood. It takes a while, but the sweet smoky flavor is a wonderful complement to the heat! These peppers are great with fajitas, in salsa and hot sauce and just about anything.

What do you do?

I smoke them in the smoker with whatever hardwood (Oak, Hickory, etc.) I have handy. Since at this point I have only grown jalapenos and habanero varietals, those are what I smoke (I haven't tried to smoke cayennes....they dry easily enough on their own)

They are yummie. It is worth the effort.

[Tina Brooks]

Well, not like a cigar or anything....

Does you smoke peppers on a grill or smoker? Roast them in the oven? Let me know the peppers and techniques you try.

I like to roast poblanos, jalapenos and habaneros on my smoker, usually with hickory wood. It takes a while, but the sweet smoky flavor is a wonderful complement to the heat! These peppers are great with fajitas, in salsa and hot sauce and just about anything.

What do you do?

Up to now, the Peppermaster has been using wood chips in the oven for our chipotle; usually maple.

BUT... we're getting the super commercial fire roaster soon and then we'll be doing it the right way! 60 lbs at a time!

slurp!

T

[P_Schneider]

I smoke them in an ECB, usually with hickory or mesquite. Usually I use O. habs, thai, serrano, and jalapenos.

[kato]

We just finished smoking a huge harvest of datil, golden habanero, yellow squash habs using hickory, oak , & citrus we'll mix it with some garlic, salt, onion powder to make my favorite seasoning. It's the same type of stuff we sent staffing, Defcon creator and others.

Mick
Kato's

[bubbaschili]

ive been trying to smoke em for years but i just cant keep em lit.

[Tina Brooks]

ive been trying to smoke em for years but i just cant keep em lit.

Ah, that's just bad moisture control, that's all. ;)