Peppermaster Haba Heaven...

[Tina Brooks]

OMG, I'm in love!

Ya, ok, I know I'm biased but WOW!

You guys should have seen the red savinas that went into this latest batch. They were full and crisp, like apples and when we snapped (that's right, I said "snapped") them open, this rich habanero flavour filled the room!

Well, add those wonderful peppers to a mix of mango, carrot and sweet onion and you've got this rich sweet habanero sauce, that makes my tongue dance and my ears ring!

It's so good I was dipping Oreos into it! YUMMY!

T

[bubbaschili]

oreos????

[Tina Brooks]

oreos????

Ya, Oreos... as in the cookies. :)

Sick, huh?

T

[staffing]

Hi, Tina. I just wanted to drop you a line, and figured this was as good a place as any.,

I received my Hurricane Mash today, and will try it tonight. I will hopefully post a review tomorrow (I have finals this week...fast track pre-med, so my time is limited this week).

After reading the label, I noticed that the mash may be from either goat peppers or a blend of habaneros ans scotch bonnets. For a point of reference, and just so i can try to tell the difference, is the batch you sent me made from goat peppers, or is it the blend?

Just curious...

Josh

[Tina Brooks]

If it says Hurricane, it's hurricane.

The Goat Pepper (which Greg is trying to arrange as I type) never says Hurricane on the label.

It's a danged close resemblance though. Most people wouldn't be able to tell the difference, blindfolded; I can't.

T.