kato
07-02-2005, 03:30 PM
Another tasty sauce from Bodines fire in the hole hot sauce is great tasting with decent heat.
Made with Scotch Bonnet peppers, onions, garlic, & lemon juice plus spices.
This sauce is made in the Louisiana style we like to use this sauce in that manner as a stand alone sauce for Oysters, Clams,chicken, soups & chowders also as an ingredient for bbq sauces & gravies that need a punch.
I would give it a 7 on the flavor scale & a 7 on the heat scale or a medium hot.
Mick
Kato's
Made with Scotch Bonnet peppers, onions, garlic, & lemon juice plus spices.
This sauce is made in the Louisiana style we like to use this sauce in that manner as a stand alone sauce for Oysters, Clams,chicken, soups & chowders also as an ingredient for bbq sauces & gravies that need a punch.
I would give it a 7 on the flavor scale & a 7 on the heat scale or a medium hot.
Mick
Kato's