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Hot mango salsa [Archive] - The Hot Pepper

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thehotpepper.com
07-01-2004, 12:20 AM
Simple recipe for hot mango salsa ... :twisted:

1 cucumber, peeled and cut into chunks
1 mango, peeled and cut into chunks
1/2 cup cilantro
1 1/2 teaspoons salt
3 fresh jalapenos
Juice of 1 lime
2 tablespoons orange juice

Put into food processor, and give it a few quick bursts, until it is a smooth consistency .. not chunky, but smooth with a few chunks ... If you prefer chunky, simply dice and mix all the ingredients!

:D

naganero
10-09-2006, 06:11 PM
how would you modify this for Habs also have you tried this with papaya

DevilDuck
10-09-2006, 11:19 PM
Personally, I'd seed the habs, but if you want that kick...keep the seed pod intact!

thehotpepper.com
10-09-2006, 11:21 PM
***, that recipe is over two years old. I'd add a lot more heat today! :lol:

willard3
10-10-2006, 12:43 PM
Put into food processer, and give it a few quick bursts, until it is a smooth consistency .. not chunky, but smooth with a few chunks ... If you prefer chunky, simply dice and mix all the ingredients!

:D
If you want smooth with some chunks, the best way to get that is with a molcajete:

http://img.photobucket.com/albums/v510/willard3/molcajete.jpg

imaguitargod
10-10-2006, 08:09 PM
how would you modify this for Habs also have you tried this with papaya
Depends how much you want to kick it up a notch. I would say for cisistancy, substitute 4 habs for the 3 jalapenos (this will also help make it a sh*t load hotter, but then again, you could de-seed the habs).

ross
10-10-2006, 11:30 PM
i made some with habs..

dice hab
dice pineapple
dice mango
dice paypaya
sqeeze lime juice in

it was good, it was pretty freakin hot though. had me tearing up while eating it. its more practical to use the jalepenos as i prefer that, but about every other time i make it, ill make a small bowl for myself and put habs in it instead. good stuff

imaguitargod
10-10-2006, 11:43 PM
had me tearing up while eating it.

Ah yes, as staple of any good sauce! I just had a sauce like that (which is my next review) called "Xtreme" by Original Juan. It a habanero sauce with pure pain installed. Had me tearing up 1/4 into the burrito.

marcosauces
10-11-2006, 06:19 AM
cucumber and mango.....hmmmm

naganero
10-11-2006, 07:52 PM
Thanks guys sounds like some good ideas, Know if i could just figure out what to do with all these ripe habs on my plant :)

ross
10-11-2006, 08:25 PM
Thanks guys sounds like some good ideas, Know if i could just figure out what to do with all these ripe habs on my plant :)

cook them with shrimp?
put them in some kinda stew?
make salsa?
make mango salsa?

eat them and put it on youtube.....

imaguitargod
10-11-2006, 08:38 PM
cook them with shrimp?
put them in some kinda stew?
make salsa?
make mango salsa?

eat them and put it on youtube.....

Give them to me.
Give them to my roomate to give to me.
You see where I'm going with this. ;)

thehotpepper.com
10-11-2006, 08:41 PM
Thanks guys sounds like some good ideas, Know if i could just figure out what to do with all these ripe habs on my plant :)
I wish I had this problem :)

ross
10-11-2006, 08:55 PM
Give them to me.
Give them to my roomate to give to me.
You see where I'm going with this. ;)

i kinda wanted him to give them to me, but hey, yeah to each his own.

naganero
10-11-2006, 09:57 PM
You guys are funny thats why I love this forum. I harvested and now I have more small peppers growing within like two days and more flowers also. what to do,what to do?

Hillbilly Chili
10-11-2006, 10:46 PM
Hey Naganero
I dont remember where i got this recipe, but it frickin ROX.

2 mangos
1 bunch cilantro
1 Onion
4 Happy Hab's
1 Lemon squeezed
2 Limes squeezed
1cup Crab meat
chop it all up and grub Bro. It's called "Mango Salsa". I have to use imitation crab meat out here in CO (we dont all have access to those Maryland Blues;) Marco)
I always serve this at cookoffs as a side with my regular salsa and the chicks (for some reason) really seem to dig it. I think the mango does something to dilute the fire from the habs..so if you are into the heat.......make it 8 happy Habs. Enjoy :cheers:

marcosauces
10-12-2006, 05:29 AM
you know...i had this kind of salsa ALMOST going retail but the overall reception wasn't quite as much as the others so i discarted, but it DOES rock..!! especially with the blue crabs.... and yes..it is mostly for chicks..!!! :)

naganero
10-12-2006, 06:40 PM
I minused the crab since my girl and her mom wont eat fish. I also added a papaya and its awesome. Pretty hot but awesome back to the food.
Later Guys