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not good [Archive] - The Hot Pepper
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Dyce51
03-01-2007, 11:05 PM
I just had my first complaint about one of my bbq sauces....They said it wasn't as sweet as last batch and the said it turned out a lil thin....any advice on thickening bbq sauce without changeing flavor? I read add more corn startch and I read add tapioca startch.....any advice? usually my bbq sauce is nice and thick...
chilliman64
03-02-2007, 06:38 PM
have you tried it?
Dyce51
03-03-2007, 09:49 AM
ya I did. It is a lil different tasting....I made it the same way I always make it. I dunno what happened.
texas blues
03-03-2007, 12:47 PM
Think cooking time on this one. Probably didn't cook as long as your previous batch. Reduce or simmer longer and it will thicken and intensify in flavor.
chilliman64
03-03-2007, 04:11 PM
texas blues could be right on this - if you used the same amount of ingredients you used in previous batches but managed to 'some how' produce a larger amount then he is correct.

if not, then maybe your measurements were out - or a combination of the two.
Dyce51
03-04-2007, 08:58 AM
That maybe it. Because there was no change in the recipe......I'll have to make some more and cook it longer . Thanks
Dyce51
03-05-2007, 07:24 PM
Here I was worried about the sauce not tasting right and it surprised the heck out of me by taking 3rd place in Kato's Contest!!!
texas blues
03-08-2007, 03:43 PM
Must be some dang' good sauce to screw the pooch on the recipe and still get 3rd place. Maybe you should do that every time. Congrats!!
bubbaschili
03-08-2007, 03:46 PM
like pappy says......you can please some of the people some of the time...but you can't please all of the people all of the time
lol
DevilDuck
03-10-2007, 12:27 AM
Must be some dang' good sauce to screw the pooch on the recipe and still get 3rd place. Maybe you should do that every time. Congrats!!

No kidding!! I'll do a trade if you want. One of my Nuclear Scurvy bottles for some BBQ sauce! Shoot me a PM.
Dyce51
03-10-2007, 11:26 AM
Hey DevilDuck..
that sounds good. I have to make another batch of the BBQ sauces. As soon as they are ready I will pm you. When I make my sauces (since I make them at home) I only make small batches up around 2 gallons so it doesn't last long...lol...I think I need to get a larger pot or kettle...lol...If any one else wants to trade sauces let me know as well...