Bottling....

[Dyce51]

Ok I know that we are pretty much forced to use co-packers to make our sauces. well here's a question for you guys who are licensed or certified.....How did you get licensed and what's it cost? I understand you need a commercial kitchen. But what licenses do you need? and how difficult is it to obtain these licenses??

[jbhill]

Great question! All States are different. Contact your state Gov. They should be able to direct you. I found in NJ, the cost is around $200 for a manufacturing/bottling license.

[BigDawg]

In Texas, the Food Processing License alone is $500 and they only give the 3 day course once a year. As jbhill said, contact your state for the most current info.