Holy crap they really are that hot

[Txclosetgrower]

Well, I finally manned up and ate a bigger piece of that dried dorest powder I got :onfire:
I ate this piece first and it wasn't so bad:

http://img1.putfile.com/thumb/11/33201533837.jpg (http://www.putfile.com/pic.php?img=4124668)
Then I tried to eat this piece and i thought i swallowed it but it was stuck in my tooth. It kept getting hotter even though I drank some milk, my lip is still sore in that little spot that piece was touching, i think it burned it lol
http://img1.putfile.com/thumb/11/33201533814.jpg (http://www.putfile.com/pic.php?img=4124669)
Yes, I know I'm a wuss. I haven't even tasted a habanero yet, but I'm gonna grow some and try them. I've always practically drank hot sauce with my food an i love really hot hot wings too, just never at many peppers before I decided I was gonna grow them. Besides like pepperocinis and jalapenos that is. Papa johns pepperocinis rule.

[Shooty*]

Fantasic :)


Kind of puts mullet eating a whole thing into perspective. Specifically, the "why the f**k did you do that, you mentalist?" perspective

(answer, of course: Because it was there!)

[imaguitargod]

Kind of puts mullet eating a whole thing into perspective. Specifically, the "why the f**k did you do that, you mentalist?" perspective

(answer, of course: Because it was there!)
LOL, too true, too true....it was there, and there I was ;)

[thehotpepper.com]

Besides like pepperocinis and jalapenos that is. Papa johns pepperocinis rule.
Pepperoncini's rule... on salads with bleu cheese!

[imaguitargod]

Ya know what, since I've become a chili-head, I have yet to eat a Pepperocini...I must try it again.

[naganero]

tasty but not hot and yet still satisfying

[DEFCON Creator]

Ya know what, since I've become a chili-head, I have yet to eat a Pepperocini...I must try it again.

Much more tangy than hot. Personally, I will only eat B&G Peperoncini.

[marcosauces]

That was my everyday hot pepper when i was young, as i was born in Italy it was the only hot pepper we knew and we used on top of any kind of food. It is still my favorite especially the pickled ones...yum yum..

[Sickmont]

I always keep a jar of those around for snacking on.

[Scotty]

Just got two big jars of B&G yesterday.... Now there is one.:(

[Txclosetgrower]

One of my roommates brought back some more jars of pickled jalapenos his grandparents made. So crunchy and just the right amount of heat for snacking. Old people know how to grub.

[DevilDuck]

Old people know how to grub.

That's just to stay "regular" :lol: