Larry Wolfe
11-25-2006, 05:09 PM
Did a 7lb brisket flat for some friends, rubbed it down with Wolfe Rub Bold, used hickory for flavor. Turned out great. Very moist, tender and exploding with flavor!
http://img82.imageshack.us/img82/964/img0885et7.th.jpg (http://img82.imageshack.us/my.php?image=img0885et7.jpg) http://img82.imageshack.us/img82/5999/img0887ym3.th.jpg (http://img82.imageshack.us/my.php?image=img0887ym3.jpg) http://img153.imageshack.us/img153/9130/img0920mx5.th.jpg (http://img153.imageshack.us/my.php?image=img0920mx5.jpg) http://img153.imageshack.us/img153/4807/img0922ph7.th.jpg (http://img153.imageshack.us/my.php?image=img0922ph7.jpg)
http://img82.imageshack.us/img82/964/img0885et7.th.jpg (http://img82.imageshack.us/my.php?image=img0885et7.jpg) http://img82.imageshack.us/img82/5999/img0887ym3.th.jpg (http://img82.imageshack.us/my.php?image=img0887ym3.jpg) http://img153.imageshack.us/img153/9130/img0920mx5.th.jpg (http://img153.imageshack.us/my.php?image=img0920mx5.jpg) http://img153.imageshack.us/img153/4807/img0922ph7.th.jpg (http://img153.imageshack.us/my.php?image=img0922ph7.jpg)