Thanksgiving Turkey [Archive]

Larry Wolfe

11-25-2006, 04:46 PM

Hey everyone. I've been a lurker here for a while, thought I'd make my first post as well as share some pic's as well.

Here's our Thanksgiving turkey, that I brined in my recipe I've been using for years. Brined for 24 hours and smoked over hickory until internal breast temp hit betwween 160-165 and the thigh temp around 170-175*. Turned out great, nice and moist.

http://img463.imageshack.us/img463/8756/img1762ud0.th.jpg (http://img463.imageshack.us/my.php?image=img1762ud0.jpg) http://img474.imageshack.us/img474/2189/img1768td9.th.jpg (http://img474.imageshack.us/my.php?image=img1768td9.jpg) http://img474.imageshack.us/img474/6348/img1771dn6.th.jpg (http://img474.imageshack.us/my.php?image=img1771dn6.jpg) http://img180.imageshack.us/img180/8206/img1780im9.th.jpg (http://img180.imageshack.us/my.php?image=img1780im9.jpg)

bubbaschili

11-25-2006, 04:52 PM

man that looks good

imaguitargod

11-25-2006, 05:38 PM

Welcome to the team Larry! That bird looks tasty!

thehotpepper.com

11-25-2006, 05:55 PM

Welcome! Looks great.

marcosauces

11-25-2006, 07:59 PM

Welcome and nice bird...!!!!

Larry Wolfe

11-26-2006, 05:25 AM

Thank you guys for the welcome! Sorry it took me so long to finally post!!

thehotpepper.com

11-26-2006, 06:31 AM

You put my turkey to shame. It didn't even have drumsticks, lol.

Cap'n Bones

11-26-2006, 07:37 AM

Nice lookin bird Mr Wolfe! Welcome Aboard!!!

POTAWIE

11-26-2006, 07:42 AM

Welcome. Beautiful bird you had there!

E.Z. Earl

11-26-2006, 04:59 PM

Nicely done turkey! Welcome! - E.Z.

Sickmont

11-27-2006, 09:11 AM

Welcome, sir. Damn, you're making me hungry as well.

LUCKYDOG

11-29-2006, 12:24 PM

Did the same however didnt brine it -- Just a mix of olive oil salt pepper thyme and sage and smoked with mesquite for 6hrs...