View Full Version : My "BAD ASS" sauce
chuk hell
11-04-2006, 10:07 PM
Well I got creative tonight since I finally got my hands on a bunch of fresh habs. I decided to make an "extreme" hot sauce. Roasted habs, fresh habs, red habs...just under 100 habs in a batch that made 2 pints. Onion, lime juice, garlic and not much else.
This is one vicious sauce. I think it might be hotter than Devil's Drool (http://www.thehotzoneonline.com/blog/2006/07/17/review-scotty-bs-devils-drool/). It's pretty damn hot.
:hell:
and....I left the seeds in. :mouthonfire:
huvason
11-04-2006, 10:12 PM
Well I got creative tonight since I finally got my hands on a bunch of fresh habs. I decided to make an "extreme" hot sauce. Roasted habs, fresh habs, red habs...just under 100 habs in a batch that made 2 pints. Onion, lime juice, garlic and not much else.
This is one vicious sauce. I think it might be hotter than Devil's Drool (http://www.thehotzoneonline.com/blog/2006/07/17/review-scotty-bs-devils-drool/). It's pretty damn hot.
:hell:
and....I left the seeds in. :mouthonfire:
Sounds good! I'll be right over. :lol:
DevilDuck
11-04-2006, 11:08 PM
I always leave the seeds in. No other way to do it!
chuk hell
11-04-2006, 11:10 PM
I usually seed my habs...but I use a lot of habs.
Please....let's not start a thing here.:pray:
imaguitargod
11-05-2006, 12:53 PM
Mmmmmm.....
: jumps on a plane to Texas :
*KNOCK KNOCK KNOCK*
"Hey Chuk, I brought something to BBQ, where's your new sauce?"
: pushes his way inside and starts looking around...sees a dead hooker in the corner :
"Oh, sorry, I didn't realise I was interupting something. I'll let you clean up while I start the grill, ok?"
sevver
11-05-2006, 02:24 PM
Mmmmmm.....
: jumps on a plane to Texas :
*KNOCK KNOCK KNOCK*
"Hey Chuk, I brought something to BBQ, where's your new sauce?"
: pushes his way inside and starts looking around...sees a dead hooker in the corner :
"Oh, sorry, I didn't realise I was interupting something. I'll let you clean up while I start the grill, ok?"
You sound like you would be a perfect houseguest. :P The only thing you could have done better would help with the cleanup.
chuk hell
11-05-2006, 03:58 PM
Yeah, it takes forever to get those bloodstains up.
marcosauces
11-06-2006, 04:46 PM
Yeah, it takes forever to get those bloodstains up.
haha...sounds deadly thow.....
xgrafcorex
11-11-2006, 12:28 AM
sounds really good. i have some habs in the fridge myself...i was thinking of slicing them and throwing them in my dehydrator and making grinding them up into a powder.
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