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Goya's BOTANITA Snack Hot Sauce [Archive] - The Hot Pepper

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chuk hell
11-03-2006, 09:01 PM
And now for something completely different.

http://img153.imageshack.us/img153/4061/bonitasandchukag5.jpg

No, that's not a sports drink I'm holding. It's hot sauce. Mexican hot sauce. A whole freak'n liter of Mexican hot sauce for $1.19. Yep. Pretty crazy.

http://img301.imageshack.us/img301/8782/bonitaslabellq8.jpg

It looks like it's some crazy hot pink color but that's actually the color of the plastic bottle...red.

Here's how it looks in a spoon....

http://img136.imageshack.us/img136/2622/bonitasinspoonzj4.jpg

So...how does it taste? Well....not to bad. It's made with guajilla and arbol peppers...and a lot of water. But it really doesn't taste too bad. Not much heat to speak of....considering. It's got that basic Mexican "picante" taste..along with other...stuff.

http://img174.imageshack.us/img174/7149/bonitasingredientsvy1.jpg

Can read all that? I hope so because I don't feel like transcribing it. Lots of preservatives and food color. Passow can "pass" on this one. I doubt I'd buy it again. I just picked it up for weirdness factor.

I could see it used in drinks or thrown in a marinade but beyond that...I dunno.

Heat 3/10
Taste 3/10

imaguitargod
11-03-2006, 09:07 PM
Passow can "pass" on this one.
:rolleyes: :lol:

Wow Chuk! That there beard is getting long! I love the chemtrails in the sky in the first pic.

Nice review, $1.19 for a liter of sauce is astonishing...but then again, it rates a 3 on your taste scale. Looks like you can "chuk" that bottle in the trash.;)

chuk hell
11-03-2006, 10:46 PM
Well, I have to admit it tastes better than I expected it to...but still, it is what it is.

I'm curious as to how exactly Mexicans consume this stuff.

imaguitargod
11-03-2006, 11:12 PM
I'm curious as to how exactly Mexicans consume this stuff.
With their mouths, how else do you expect them to consume it?(please...don't answer that one folks).

As far as I can tell, living in Mexico...er....Los Angeles as the base of my experience. The Mexicans don't eat that stuff. They stick with Tepaltia or their own home made stuff.

thehotpepper.com
11-04-2006, 05:09 PM
Nice review, $1.19 for a liter of sauce is astonishing...
Recycled water bottles :)

Denio
11-04-2006, 06:40 PM
...and a lot of water.

Heat 3/10
Taste 3/10

I hope it's not tap water...

GreenHot
11-04-2006, 09:55 PM
Preservatives. colourings and other assorted chemicals = I don't buy it. That also goes for animal products. A good chilli sauce is entirely vegetable based.

DEFCON Creator
11-05-2006, 07:06 AM
A good chilli sauce is entirely vegetable based.

In your opinion.

GreenHot
11-05-2006, 11:06 AM
In your opinion.

Yup, the only opinion that matters! :lol: (to me at least)

I actually meant that to mean without colourings and preservatives etc.

imaguitargod
11-05-2006, 01:40 PM
A good chilli sauce is entirely vegetable based.
Coming soon, Blair's Chili Meat Death Hot Sauce, made with real baby seals :shocked: (I hate to say it, but I would buy that just for the novelty, it would be my first collectors sauce :lol: )

DEFCON Creator
11-06-2006, 07:39 AM
Coming soon, Blair's Chili Meat Death Hot Sauce, made with real baby seals :shocked: (I hate to say it, but I would buy that just for the novelty, it would be my first collectors sauce :lol: )

It would be a nice effect to have a miniature baseball bat tied around the neck of the bottle.

darthcarl
11-07-2006, 12:05 AM
Goya is the nabisco of Mexico. They make everything. My mexican friends will use stuff like that like we might use ketchup. It also gets used as a basteing liquid and a crock pot liquid. At a buck and a quarter it's cheap enough for family pulled pork day.

chuk hell
11-22-2006, 03:30 PM
Well this stuff has been sitting on my kitchen counter for a couple weeks now and I've actually used almost half of it. I find myself using it to season things I'm cooking like tacos, etc. Not bad in that aspect.

imaguitargod
11-22-2006, 03:59 PM
Chuk, do you have a Texas accent?

chuk hell
11-22-2006, 04:49 PM
Only when I drink whisky.