The Wizard Hot Sauce [Archive]

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dreamtheatervt

10-31-2006, 10:42 AM

Has anyone tried this? I saw it in a whole foods grocer and while it didn't look like it would be particularly hot, it had some unusual ingredients and I figured it would be a hit or miss sauce. I'll probably pick it up when they get my bulk mustard flour in, but I figured I'd see if anyone here encountered it first.

chuk hell

10-31-2006, 10:52 AM

Never heard of it. Sounds like a good sauce for listening to Black Sabbath.

kato

10-31-2006, 10:53 AM

Capt,

No havn't tried that sauce before be sure to let us know how it is.

Can I ask what you use the mustard flour for? We have some coming and we were wondering what to use it for.

Mick
Kato's

dreamtheatervt

10-31-2006, 11:35 AM

I want to try my hand at making some homemade mustard, mainly for Christmas presents. I posted more information here:

http://www.thehotpepper.com/showthread.php?t=1481

I have written a few recipe ideas down, I just need to get my hands on the mustard flour, I already have mustard seeds.

GreenHot

10-31-2006, 07:44 PM

Is mustard flour the same as mustard powder?

Can you not make mustard with just the seeds? I far prefer wholegrain mustard to that made with powder.

imaguitargod

10-31-2006, 07:46 PM

I'm weird, I don't like mustard because of the color........

dreamtheatervt

10-31-2006, 08:19 PM

Is mustard flour the same as mustard powder?

Can you not make mustard with just the seeds? I far prefer wholegrain mustard to that made with powder.

Mustard flour and mustard powder are the same. I'm not sure, but I'd guess that even grainy mustards are a mixture of flour and freshly ground seeds. I have a mortar and pestle, but that's not real handy when you are planning on making pounds of it.

GreenHot

10-31-2006, 08:27 PM

Makes sense that it would involve both I suppose, never really thought too much about it before. Surely whole grain mustard would be exactly as it describes though, 'whole grains' I can't imagine they'd need grinding, the seeds in the mustard I have don't appear to be ground. But I can see how you'd still need powder to make it.

Hillbilly Chili

10-31-2006, 08:37 PM

Hey Mullet:
Pardon me, could you pass the cheap yella mustard?

imaguitargod

10-31-2006, 08:59 PM

Hey Mullet:
Pardon me, could you pass the cheap yella mustard?
http://bestsmileys.com/puking/5.gif

Hillbilly Chili

10-31-2006, 09:09 PM

Never mind...Keep the mustard.

thehotpepper.com

11-01-2006, 12:35 AM

lol