View Full Version : Where do you get your peppers?
imaguitargod
10-30-2006, 07:20 PM
Just looking for vendors of peppers (dried), where do you guys go to get your pepper for sale?
We use only fresh peppers. As for dried I guess it would depend on what type you are looking for.
I'm sure there has to be a vendor out around LALA land. That has dried chiles.
Mick
Kato's
DEFCON Creator
10-31-2006, 07:50 AM
International Food Source, Dover, NJ
huvason
10-31-2006, 07:57 AM
Deep under a superfund site in NJ - At the Creators house (shhhh don't tell him :lol: )
DEFCON Creator
10-31-2006, 09:02 AM
Oh, I know where you're getting them. They have been genetically enhanced by the everpresent Homunculus :hell:
Sickmont
10-31-2006, 09:41 AM
Oh, I know where you're getting them. They have been genetically enhanced by the everpresent Homunculus :hell:
man, that little dude does EVERYTHING....i gotta get me one of those...
As for the question at hand, i usually get them at the farmer's markets here(and i'm spending a fortune in the process)
I've started drying some in the oven the way Chuk told me to, and it's working like a charm(just takes a long ass time)
DEFCON Creator
10-31-2006, 10:14 AM
Expensive. In bulk, International Food Source has dried orange Habs for about $8-9 per pound. Considering dried ones are 1/10th the weight of fresh, that's roughly 10 lbs for $8-9.
E.Z. Earl
10-31-2006, 05:50 PM
Just looking for vendors of peppers (dried), where do you guys go to get your pepper for sale?
I shot an e-mail off to Peter Piper. He should be getting back to you soon! ;) You do want 'em pickled, right?
imaguitargod
10-31-2006, 06:06 PM
I shot an e-mail off to Peter Piper. He should be getting back to you soon! ;) You do want 'em pickled, right?
LOL, nope, no pickled. :lol:
chuk hell
11-02-2006, 05:37 PM
Look up produce wholesalers.
darthcarl
11-07-2006, 12:34 AM
ask the guys at your favorite restaurant who the produce vendor is. chances are in LA that it's US Food. you'll have to have a business adress for them to deliver.
El Guapo is a spice vendor in LA that does a lot of dried peppers. Their competition is Mondando or something like that.
El Guapo is 6200 e slauson ave. in LA.
And just this week I found Penzey spices. It's a spice storefront franchise. wierd but I picked up some stuff I have paid too much for otherwise and I paid too much for salt, but I love fancy salts. http://www.penzeys.com/
I'm still buying them from the bulk dried pepper bins of my local mexican grocery.
imaguitargod
11-07-2006, 12:20 PM
Thanks for the LA connection Carl, I've actually heard of El Guapo...wait...El Guapo, El Guapo....isn't that the villian in The Three Amigos?
Anija
11-07-2006, 01:52 PM
and I paid too much for salt, but I love fancy salts. http://www.penzeys.com/
LOL! I just picked up some smoked salt! That stuff is NOT cheap!
DevilDuck
11-21-2006, 11:34 PM
What about fresh peppers? I know...look up produce suppliers, right?
setzuanfire
11-26-2006, 07:28 PM
Hey, Devil Duck, if you can't find any suppliers in Albq., try Cruces, there's big-time chile 'sheds' down there. There and Hatch-Rincon.
brookthecook
HotSauceGoonie
01-05-2007, 10:17 PM
Expensive. In bulk, International Food Source has dried orange Habs for about $8-9 per pound. Considering dried ones are 1/10th the weight of fresh, that's roughly 10 lbs for $8-9.
That is great.. Man I was paying double this here on long island...at a supply house... Thanks for the info..
DEFCON Creator
01-06-2007, 07:10 AM
Not a problem.
HotSauceGoonie
01-11-2007, 10:44 PM
Just looking for vendors of peppers (dried), where do you guys go to get your pepper for sale?
Where do you get your Red Savina Dried Pods from? If anyone gets them.. I am curious
DevilDuck
01-13-2007, 12:35 AM
Ok...
But...What if I'm looking for ripe serranos, not green ones? I don't think I can grow enough myself. By the time the green serrano peppers get ripe, they're 1/2 dried out.
...call me a newbie.
HotSauceGoonie
01-13-2007, 02:11 AM
Expensive. In bulk, International Food Source has dried orange Habs for about $8-9 per pound. Considering dried ones are 1/10th the weight of fresh, that's roughly 10 lbs for $8-9.
Yeah but dont you have to be member there and spend like a $500 minimum or something?
DEFCON Creator
01-13-2007, 06:14 AM
Yeah but dont you have to be member there and spend like a $500 minimum or something?
No.
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