Marcosauces new HOT salsa for testing

[marcosauces]

Guys,
i have a new Salsa going retail in about 3 months i need people to taste and give me REAL feedbacks. I know you guys are the ones for the job, so i will take the first 10 PM message with address and send my test products to you.
Ohhh...its my new RED SAVINA ROASTED VEGETABLE SALSA (HOT)
Thank you....

[thehotpepper.com]

PM sent!

[Cap'n Bones]

PM sent..The name of this salsa makes me drool :drooling:

[imaguitargod]

I sent a pm (actually 2 PM). I HOPE I got into the top 10... :pray:

[GreenHot]

Will you do England so I can test? I could give you a worldwide perspective :)

[Sickmont]

PM sent! I hope i made the list....

[marcosauces]

Will you do England so I can test? I could give you a worldwide perspective :)

GreenHot,
the only problem would be shipping....gonna cost a fortune if i sent there only a jar..:(

[GreenHot]

GreenHot,
the only problem would be shipping....gonna cost a fortune if i sent there only a jar..:(

Oh well :( It's a shame postal prices aren't standardised, despite all the complaints about the postal service in the UK the prices are amazing.

I don't suppose I could paypal you the postal costs? if it's suitable for vegans that is.

[marcosauces]

Guys,
shipping is delayed one week, as i forgot that this weekend was my b'day...oooops..:)

[Hillbilly Chili]

What a weekend to be out of town ggrrrrrr.
Prayin I make the list:pray:
Oh btw

Happy birthday to you
Happy birthday to you
Happy birthday dear buddy ole pal, Marco
Happy birthday to youuuuuuuu:whistle:

[marcosauces]

:) thanks buddy...:)
you know what they say...the brain goes fast when you get old

[Sickmont]

Guys,
shipping is delayed one week, as i forgot that this weekend was my b'day...oooops..:)

No sweat, bro. Hope it was a Happy Birthday as well!

[Hillbilly Chili]

Yeah, I have been suffering from dain bramage for some time. Of course, you guys have probably realized that by now:-)

[imaguitargod]

Happy Belated Day of Birthing!

[marcosauces]

Ok guys...packages will be shipped out today.
Thank to all of you in participating and i will be waiting for your feedbacks.
Marco

[Hillbilly Chili]

whoooohoo:party: :party:
you da man Marco

[huvason]

whoooohoo:party: :party:
you da man Marco

CAnt believe I missed this offer to test! :(

[Sickmont]

Ok guys...packages will be shipped out today.
Thank to all of you in participating and i will be waiting for your feedbacks.
Marco

Thank you so much for the opportunity!
Marco RULES!!!:cheers:

[dreamtheatervt]

Thanks Marco. I'm looking forward to trying it.

[marcosauces]

CAnt believe I missed this offer to test! :(

Sorry Huvason,
all jars are gone, but stay tuned when in a couple of months i will send out the final test...

[marcosauces]

BTW guys..refrigerate after opening..!! and enjoy it..!!

[imaguitargod]

Weeeeee!!!!!! I have mail to look forward to!

[dreamtheatervt]

I got mine today, just in time to watch IUP football tonight! Go...uh...former Indians?

http://www.iup.edu/mascot/

[imaguitargod]

Also received mine, just in time for...uhhh...drinking, smokin, and the munchies I guess.... Will officially start todays sampeling in about 4-5 hours during the sacred November harvest of the happy tree plant (going on tonight and Saturday night).

Dave and I will test it out tonight, and I'll post about it tomarrow, but right now I'll say, woooooooowwwwie I love that heat.

[Hillbilly Chili]

Yeah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
http://img216.imageshack.us/img216/6941/dscn2832cj9.jpg

Gonna be a great night. Heap BIG THANKS Marco.

[marcosauces]

haha...enjoy guys, i am getting ready to do the big show in DC so i will talk to you guys on Monday....

[Hillbilly Chili]

You going to north or south DCota?

oops sorry, forgot to spellcheck.
Be safe Marco

[chuk hell]

Got mine today and emailed you a little review. Tasty stuff to be sure. Nice heat level for a salsa.

Thanks for the sample!!!!!

[Hillbilly Chili]

A few of the first things I look for in a salsa is…
Does it melt snow:onfire: ……….and, does it look:shocked: awesome?
http://img212.imageshack.us/img212/9479/dscn2836ww7.jpg

Yep and frickin Yep! Cant wait to try it

[dreamtheatervt]

I agree, this is some good stuff. The taste of the Savina is really pronounced...mmmm:cheers:

[imaguitargod]

After a few spponfulls and some chips, I like, and have some suggestions though. Still doing testing so I will post the results tomarrow.

[DevilDuck]

After a few spponfulls and some chips, I like, and have some suggestions though. Still doing testing so I will post the results tomarrow.

Me too. Had mine on my wife's fried halibut last night. Awesome... more to come and lots more detail.........soon.:hell:

[thehotpepper.com]

Email sent as requested. Thanks for including me!

[Sickmont]

I'll have my e-mail out soon(kinda busy here at work). Thanks for giving me a chance as well.

[imaguitargod]

I'll have my e-mail out soon(kinda busy here at work). Thanks for giving me a chance as well.

Ditto.

[Sickmont]

Yeah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
http://img216.imageshack.us/img216/6941/dscn2832cj9.jpg

Gonna be a great night. Heap BIG THANKS Marco.

Wow...i didn't know U.P.S. delivered bales of hay and whole pumpkins.....

[Hillbilly Chili]

Hay, thats straw Bro:-)

[Sickmont]

Hay, thats straw Bro:-)

hay, Straw....what's the difference?(nevermind...i'm sure it's a BIG difference)
"Forgive the city folk for they know not what they be talkin' about..."

[Hillbilly Chili]

No prob Bro, you did get the pumpkin right:-)

[Hillbilly Chili]

Hey Marco,
Thanks again for the salsa Bro.
I’m not an official reviewer with a soaring oratory, but I do know that this salsa rocks!
The flavor is an excellent blend with no real dominating ingredient. I think a lot of salsa’s go a bit far on the “roasting” of the veggies and their flavor is dominated by it. I’m sure you have roasted yours as well, but you have managed to do it without overwhelming the whole salsa with it. The appearance is absolutely awesome dude. the colors rocked, they seem to jump out and say “Eat Me”(reminds me of when I met my wife, did I say that out loud?). The heat content is pretty much perfect. Hot enough to shut my friends up when eaten with chips (this makes it a fun salsa) and a great compliment to dishes. I added a couple tablespoons to my baked macaroni and it was frickin awesome!
The only problem you may have is with the name. You may have to change the “not yet famous” part.
The wife’s comment was..”So when Marco has this stuff available, are you gonna get me some more mango/pineapple salsa?”
Thanks again Bro.

[marcosauces]

Thanks all of you for the great feedbacks i am receiving, we had some of this salsa at the show this weekend and we DID shut up a lot of people, especially the ones they were asking for the "gimme the hottest you got..!!"..:)
thanks again..

[marcosauces]

[QUOTE=Hillbilly Chili;16806]
The only problem you may have is with the name. You may have to change the “not yet famous” part.
QUOTE]

Hillbilly..still "not yet famous" ..:)

[imaguitargod]

Marcos, I just pm-ed you with my thoughts on the salsa. If you want me to post it here, just let me know.

[Sickmont]

Hillbilly..still "not yet famous" ..:)

ok....how about "somewhat less than infamous"?

[imaguitargod]

[QUOTE=marcosauces;16823]

ok....how about "somewhat less than infamous"?
Or you can use the line I use for myself, "Quasi-famous"

[kato]

Marco,

I agree with the majority a very tasty salsa. Took your advice and finished the jar last night wife added Tinas cheese spread to your salsa and made a queso dip that really rocked! I think it's some of the finest tasting salsa I liked it more after it was opened the heat went up but that awesome roasted vegatable flavor is still there. Very good job.

Mick
Kato's

[marcosauces]

Thanks Mick,
glad you liked it

[DevilDuck]

Yeah, I agree completely. If you didn't get my e-mail, I'll send you another one.

I topped a freshly grilled burger with it for lunch, and it was amazing.

Definately something I'd buy...again and again and again...

[Cap'n Bones]

Hey Marco,
Thanks again for the salsa Bro.
I’m not an official reviewer with a soaring oratory, but I do know that this salsa rocks!
The flavor is an excellent blend with no real dominating ingredient. I think a lot of salsa’s go a bit far on the “roasting” of the veggies and their flavor is dominated by it. I’m sure you have roasted yours as well, but you have managed to do it without overwhelming the whole salsa with it. The appearance is absolutely awesome dude. the colors rocked, they seem to jump out and say “Eat Me”(reminds me of when I met my wife, did I say that out loud?). The heat content is pretty much perfect. Hot enough to shut my friends up when eaten with chips (this makes it a fun salsa) and a great compliment to dishes. I added a couple tablespoons to my baked macaroni and it was frickin awesome!
The only problem you may have is with the name. You may have to change the “not yet famous” part.
The wife’s comment was..”So when Marco has this stuff available, are you gonna get me some more mango/pineapple salsa?”
Thanks again Bro.

DITTO!! I thought the same thing when I first met yer wife..:doh:
I love this salsa Marco! I've eaten award winning salsa that didn't taste this good. The flavor is very bold, and the heat is sneaky. This salsa is one of those that has such a great flavor, that I shoved into my gobbhole a half dozen or so tostitos with heaping amounts of this stuff before I realized that it is really hot!! WOW :mouthonfire: What a rush! Great product....

[Hillbilly Chili]

LOL Cap'n

[marcosauces]

haha...yeah...it is hot for sure, the other day my kid eat a small jar and after a while he rushed to the fridge for milk saying that he couldn't feel his mouth....too bad my camera didn't have battery because it really was a kodak moment..:)

[thehotpepper.com]

I ordered the commercial product, 3 jars. Congrats! It tastes a little different than the test version... more chipotle"ish", did you smoke the chilies instead of roasting them? Also the heat seems a bit tamer, but that may just be my tolerance. This is a great product. The 3 jars will go quickly!

[marcosauces]

THP,
i don't believe is chipolte'ish', i did not use any smoked product in there and yes the heat was lowered a bit after you all sent me the feedbacks, but just a bit not much.
Glad you like it....

[thehotpepper.com]

THP,
i don't believe is chipolte'ish', i did not use any smoked product in there and yes the heat was lowered a bit after you all sent me the feedbacks, but just a bit not much.
Glad you like it....
Maybe some of the char was smoky... anyhow, it's a good product and I'm sure it will be successful, but I enjoyed the prototype better. Bring the heat back up :hell:

[DevilDuck]

I think the heat was perfect. However, you are the artist. If there's anymore left, we might just have to work out a trade!!!

[dreamtheatervt]

If you have any more, hold a jar or two for me, I'll be dropping by twice in June!

[marcosauces]

Sorry guys but it is all gone..:( This weekend i sold my last 3 cases at a festival...
Mason, Mr. D's has plenty of it, so stop on by..;)

[thehotpepper.com]

Wow! I've got one jar left... it goes fast!

[marcosauces]

That's becouse it is good..!!! :)

[Sickmont]

I'm out.:( However, i'll be stopping by Mr. D's in July. Are you open on sundays, Marco?

[marcosauces]

Yes we are...

[BigDawg]

Hey Marco, congrads on the success of your new salsa, look forward to trying the next round!

[marcosauces]

Shoot Darrel....i forgot about you..:( totally sorry man...been too darn busy at the restaurant, festivals and making new sauces. Give me a PM and i will mail you a jar with few of the new sauces...

[imaguitargod]

Sorry guys but it is all gone..:( This weekend i sold my last 3 cases at a festival...
Mason, Mr. D's has plenty of it, so stop on by..;)
Shit! I waited too long!

[marcosauces]

I'm out.:( However, i'll be stopping by Mr. D's in July. Are you open on sundays, Marco?

Sickmont....better be July 21th...Defcon Day at Mr. D's..:)

[Sickmont]

Sickmont....better be July 21th...Defcon Day at Mr. D's..:)

DAMMIT! I'll be passing through there the week before that. DAMMIT! DAMMIT! DAMMIT! DAMMIT!

Just my luck.

[xgrafcorex]

i agree with everyone else here...the salsa is great! the heat is good, the flavor is great too. still have some left...i know what i'll be eating when i get home. :)