What was the last spicy meal you cooked?

[ImpyChick]

I didn't make these...but I had the Firecracker Stuffed Jalapenos from On the Border while out with friends tonight. I had never had these before & I was very surprised @ the awesome flavor & considerable heat! If you aren't familiar with these, they're tempura fried jalapenos stuffed with a blend of cheeses & shredded spiced chicken. I definitely recommend them!

[QuadShotz]

Ohhh, that sounds awesome. I've always wanted to fry 'em up tempura style, just haven't gotten around to it.

[bentalphanerd]

ohhh what kind of batter did you use...were they crunchy? ..i've got so many questions lol. Can you post the recipe in the recipe section :D

[QuadShotz]

Here's my it's-too-damn-early-to-cook snack. :-)

It's got diced up leftover chicken rings w/ onion, jalas, funky hab, Garlic pepper salt, curry powder and bits of jalapeno-habanero pepperjack cheese.

Then theres 12-grain bread spread with jalapeno/hab sauce on one side and mayo on the other. Cheese slices added.

http://www.darkgrid.com/images/hotstuff/S6301697.JPG

Now assembled and wiped on a side with a stick of butter, placing that side up in my Cephalon 8" skillet (the bumps make great grilled sammich) that already had a wipe with the butter. Wiping the pan first not only puts butter in it, but gets the butter stick warmed so ya don't make a mess of the bread when ya wipe it. :-)


Ta-daa!

http://www.darkgrid.com/images/hotstuff/S6301705.JPG

Yummerz for my tummerz. http://www.darkgrid.com/smiley/new2/knife-fork-smiley.gif

[bentalphanerd]

Something I learned early on:

'A good meal takes longer to cook than it does to eat.'

....then there's sushi

[xgrafcorex]

Anyone else think we should sticky this thread? It has managed to stay at the top of this section on it's own for quite some time, I figure why not make it a sticky?

[NatGreenMeds]

....then there's sushiSUSHI !!!!

[NatGreenMeds]

Sorry, I'm a confirmed sushi addict....!

[texas blues]

Hey ya'll once again from the big dry ditch here in Las Vegas. I had some big japs and wanted to stuff them for poppers but couldn't make up my mind. I found some very nice ground lamb at the local grocery so...

olive oil
sea salt
fresh ground black pepper
fresh garlic\
ground cumin
red bell pepper
anaheim pepper
yellow onion
ground lamb
sharp cheddar

I sauteed the whole mix up and then cooled to room temp. Added grated sharp cheddar, mixed well, then stuffed and baked @400F for 12 minutes. These poppers turned out to be some of the best I've ever eaten. The lamb/cumin/jalapeno trio was magnifico!

Here's the evidence....

http://i165.photobucket.com/albums/u46/chezrobert/0066.jpg

http://i165.photobucket.com/albums/u46/chezrobert/0067.jpg

http://i165.photobucket.com/albums/u46/chezrobert/0068.jpg

Cheers ya'll, TB.

[ImpyChick]

Those look DELICIOUS TB!!! I'm thinking about trying to make some stuffed serranos tonight. I wonder how those would turn out.

Anyhoo...today I made my usual "hangover cure" of 2 strips of bacon & 3 scrambled eggs w/ 3 Mezzetta habs mixed in. Holy crap I got some fireballs from that jar of pickled habs!!! The left me gasping for breath & it felt like I had swallowed a burning hunk of coal that was festering inside my stomach.

[QuadShotz]

Killer poppers TB..Mmmmmm.

Here's my recent Nacho /w serranos, habs, mushrooms, chicken, tomatos and onions. Layered & Topped with a shredded 4-cheese Mexican blend and mixed THSC Jungle Juice & ElYucateco Aztec Hab sauces. Misc. powders applied too. Under is a bed of refied beans with onions, serranos and garlic w/ chipotle powder. Also topped off with cheese.

http://www.darkgrid.com/images/hotstuff/S6301756.JPG

Just a nice snack. :D

I couldn't eat it all and had some the next day..whewww, those funky habs sure permeate everything..was loads hotter the next day as leftovers..

[Omri]

QS, ya really like ya Mexican food, eh?

[QuadShotz]

Yuppers. It's healthy stuff and has a lot of variety. :)

[Chiliac]

Whatever, these Nachos must be among the most delicious things I've seen in a while!!! Excellent job, makes me wish I didn'thave dinner already! *drools*http://www.smilies.4-user.de/include/Essen/smilie_essen_083.gif

[QuadShotz]

thansk mate...Just a quick, tasty & easy thing to do.

Also a good excuse to eat hot stuff. ;)

[Chiliac]

...as if you'd need an excuse!!! ;)

[chilehunter]

TB your poppers & QS your nachos, both look very tasty!!!
this thread is worthless w/o pictures!

[bentalphanerd]

not a meal but made it down to the local asian markets again today & found {in the fine print written in english} "Peanuts Nori Wasabi Flavour Coated"

I don't really know what the hell I'm eating but it tastes like these peanuts are hollow, my sinuses are being vacuumed and ear wax is vacating the premises. And that very green mustardy wasabi flavour mmmmmmm

115 g for $1.59 ....found the video cam & phone cam but only the real still cam will get a decent pic in my hippy cf lit home at night....and i must have filed that somewhere sensible.

will try to get a pic tomorrow....great graphics as always on japanese canned product

[QuadShotz]

Oh yeah..I've seen those at my Asian Store. ;-)

I think these are them:

http://img.alibaba.com/photo/11831234/Peanuts_Nori_Wasabi_Flavour_Coated.jpg

http://www.himfr.com/d-p11218671339248600-Peanuts_Nori_Wasabi_Flavour_Coated/

Pretty fun snack if ya happen to like horseradish/wasabi. :D

[Chiliac]

Typical asian label! Looks funny. The nuts pictured on the can look sooo tasty! I bought a bag of wasabi nuts at a herbs store in potsdam recently and they were very tasty and hot, too. Not too hot, as they were probably aimed at "normal" people, but everyone who tried them said they were too hot!

Just made a batch of salsa using the hottest mix of powder I have plus a handfull of fresh pods and the salsa turned out ridiculously hot!!! The jars are in the pressure cooker as I am typing this, I think I'll rip one open after the weekend. I also think it'll rip my ring open and make me suffer the day after! Wellllllllllll...... what's an addict to do, huh!?

[theHippySeedCo]

Stuffed Peppersssssssssssssssss

I FOUND SOME FRESH Ball Chilli's and they are as Huge as i grew last year
so 2 things

1st, a Test, i havent done a fresh chilli in Ages, nor 1 in the new Office.. plus haven't tried 1 yet as mild and not into..
2, straight after i do the test (they should be bout 3-4/10 heat whoo hoo) im gonna get a few Stuff them, then into Oven :)

yay

[bentalphanerd]

Oh yeah..I've seen those at my Asian Store. ;-)

I think these are them:

http://img.alibaba.com/photo/11831234/Peanuts_Nori_Wasabi_Flavour_Coated.jpg

http://www.himfr.com/d-p11218671339248600-Peanuts_Nori_Wasabi_Flavour_Coated/

Pretty fun snack if ya happen to like horseradish/wasabi. :D

lol - thats the gear...not really hot but gotta love that wasabi

[ImpyChick]

I know Dave's Insanity sauce doesn't get much love around here...but it's the first extract I've tried that doesn't tear me up inside. And, I actually like the flavor. I use it as steak sauce, lol. Last night I took those $5 filet mignons from Wal-Mart & spread about a teaspoon of Dave's on each side of both steaks. I held my breath, threw them on my Foreman grill, & ran out of the kitchen. Luckily the extrat fumes didn't get too bad in my apt. Cooked the steaks for about 7-8 min. They were soooooooooo good! This was the first time I had put the Dave's on before cooking. Usually I just put it on top of the steaks after cooking.

[Sickmont]

I found a simple recipe for jalapeno pie, but it calls for pickled ones. Since i've got a ton of fresh ones, i'm gonna try and whip it up tonight or tomorrow and then i'll report back on how it came out. Then, when my caribbean reds finally ripen.....:hell:

[Brokensea]

I put chillis in everything. I dice them into things and then add chilli powder but its pretty mild stuff. Which is why im growing hotter varieties this year

I have Kaitaia Fire (http://www.kaitaiafire.com/index.pasp) hot sauce on everything except breakfast cereal.

KF is about as "hot" as Tabasco, but has a richer flavour.

[Canuk Pepperhead]

I dumped a bunch of rooster sauce on a vending machine pizza sub today..not overly hot but man tasty lol

[ring sting]

Cheese in a squeeze bottle, peanut butter and jelly in ONE jar, green ketchup, now you tell me that you can buy pizza in a vending machine????
What next?

[Sickmont]

Cheese in a squeeze bottle, peanut butter and jelly in ONE jar, green ketchup, now you tell me that you can buy pizza in a vending machine????
What next?

He said it was a pizza sub. We have them here at work in the vending machine also(and they taste like freakin tomato and cheese flavored cardboard).

[LUCKYDOG]

I found a simple recipe for jalapeno pie, but it calls for pickled ones. Since i've got a ton of fresh ones, i'm gonna try and whip it up tonight or tomorrow and then i'll report back on how it came out. Then, when my caribbean reds finally ripen.....:hell:

Let us know how it comes out !! and post the damn recipe! I pickled a bunch of Japs and I have many more on the plant

[Sickmont]

Let us know how it comes out !! and post the damn recipe! I pickled a bunch of Japs and I have many more on the plant

Posted.

[ImpyChick]

I've found these "breakfast wraps to go" thingers. Basically, it's like a flat omelet that's wrapped in a tortilla & frozen. Tonight I nuked one for a minute, unwrapped it, put on several slices of habanero & serrano, folded it back up, & nuked it for another minute. I think this is my second favorite snack next to my turkey bacon wrapped habanero poppers!

[Brokensea]

Oh yeah..I've seen those at my Asian Store. ;-)

I think these are them:

http://img.alibaba.com/photo/11831234/Peanuts_Nori_Wasabi_Flavour_Coated.jpg

http://www.himfr.com/d-p11218671339248600-Peanuts_Nori_Wasabi_Flavour_Coated/

Pretty fun snack if ya happen to like horseradish/wasabi. :D

Nori is the green seaweed, and Wasabi is the horseradish. My guess is its ground up Nori with Wasabi powder - sprinkled on peanuts. YUM!

[stillmanz]

http://i111.photobucket.com/albums/n153/stillmanz/DSCF1914.jpg

heres our cafe speciality
fresh swordfish grilled with a corriander lemon and olive oil dressing hint of chilli for a bit of zip.
Took the photos today for an advert had to show them off.

[stillmanz]

and some of my maniac wings.....
http://i111.photobucket.com/albums/n153/stillmanz/DSCF1935.jpg

[QuadShotz]

http://www.roadsterdrift.com/home/wp-content/uploads/2008/06/homer-drool-702026.gif

Man, that looks killer.

[ImpyChick]

That swordfish looks AMAZING!!! It's been far too long since I've cooked fish @ home. Maybe I'll do that tonight.

Here's my breakfast:

http://i142.photobucket.com/albums/r87/impychick/IMG00605.jpg

Just some scrambled eggs w/ some chopped habanero, serrano, & thai peppers.

[rainbowberry]

That looks really nice ImpyChick and it's just screaming out for a dollop of HP/brown sauce to be added to it.

[lostmind]

Impy! No cheese, veggies or anything in those eggs? Are you on a diet? If so, I bet the chili's will help burn a few extra cals :)

My eggs this morning were scrambled with a chopped tomato, 2 serrano's and a jalapeno, quarter of an onion, 4 slices of back bacon, half a red bell pepper, some zucchini and topped with aged cheddar and some salsa.

[ImpyChick]

OK lostmind, your eggs sound better than mine, lol. I'm not on a "diet" per se, but I'm trying to watch what I eat & cut calories when I can. The plain ol' eggs & peppers worked just fine for me this morning!

Now, I have a cheese Totinos pizza in the oven with added sliced habaneros & serranos :). I went a little hab & serrano happy @ the store last night!

[Gar]

http://img300.imageshack.us/img300/8733/dsc00180vz2.th.jpg (http://img300.imageshack.us/my.php?image=dsc00180vz2.jpg)http://img300.imageshack.us/images/thpix.gif (http://g.imageshack.us/thpix.php)

My 5 minute, hangover noodles el-bogan


Chicken flavoured 2 Minute Noodles with leftover Prawns, Crumbed Fish and Mushrooms, spiced up with some Insanity Salsa, a few fresh Cayennes, some home made sweet chilli and a spoon of sour cream.

I was surprised how good they were and the dry cider was perfect for them

[P. Dreadie]

Yesterday I made Calypso Chicken. It's basically a fricasseed chicken dish like Hunters Chicken and many others but done in an Island style.

I had gotten a bunch of fresh peppers of different types so I'm testing them as I go along. I used several Trinidad Perfume peppers as a base when I "seasoned" my chicken. I cut up all the onions and other veggies,add a big doze of black pepper and place everything in a bag with the chicken thighs and let it season for several hours to over night. The Perfume peppers have little heat but did have the aroma I like.

When I cooked the veggies I added a 1/2 to 3/4 of a Congo Trinidad Yellow. The pepper was huge , about the size of a golf ball. Everything turned out great. I would have used a little more of the Congo but didn't want to burn out any of my friends that were here.

Today I'll make Yardie Chicken. It's along the same lines but with different herbs I'll also make Rice 'n' Peas.

I hope everyone eats something great today !

P. Dreadie

[Chiliac]

I'll have the remains of what I made yesterday: pasta with a hot tomato sauce with mushrooms, NagaSav sauce, Original Death sauce, onions, mushrooms, garlic. I'll probably add some fresh Aji White Wax to that, for an extra kick.

[chilehunter]

stillz - the swordfish & wings look great!!!!
you like betting on horses ? :lol:;) but whats with garden... dogs ?



Impy! No cheese, veggies or anything in those eggs?

aint chiles a veggie ;) but gotta agree with him ya gotta have more stuff in eggs, well thats the way I like'em.

otherwise impy & gar the meals look good.

[stillmanz]

lol I forgot the table cloth so used an open paper. the most uniformed pages of the paper is the guide... (no adverts) I thought I was being clever. lol

[ImpyChick]

Today I tried my hand at making......wings!

Here are the poor unsuspecting wing parts rubbed with oil & about to go in the oven.

http://i142.photobucket.com/albums/r87/impychick/IMG00607.jpg

This is the sauce I used. The wing sauce is just some grocery store stuff & some Da Bomb thrown in for heat. I ended up having to open another bottle of wing sauce, too. I took the wings out of the oven every few minutes & coated them with the sauce. I did that 4 times. After the last time I left the wings in the oven for about 10 mins.

http://i142.photobucket.com/albums/r87/impychick/IMG00608.jpg

And...the finished product with the proper wing accompaniments.

http://i142.photobucket.com/albums/r87/impychick/IMG00610.jpg

Man oh man! I did a pretty good job for my first try! These suckers are HOT! The beer & bleu cheese dressing didn't do much to tackle the heat. I'll definitely be doing this again. As always, sorry for the crappy cell phone pics.

[imaguitargod]

Glad you're staying hydrated with the Mexican water there.


;)

[Omri]

:lol:

[QuadShotz]

*PBR puts the Corona in a headlock and makes it beg for hops*

[Sickmont]

*PBR puts the Corona in a headlock and makes it beg for hops*

*And Optimator shows up and stomps both of their asses at the same time*

[QuadShotz]

Hahaha...different weight class..

[ImpyChick]

Hey now! There will be no laughing @ my choice of beer!

[QuadShotz]

Not me maam...;)

[Sickmont]

Hey now! There will be no laughing @ my choice of beer!

Ok, ok fine....but there will be some snickering, however:lol:

[imaguitargod]

Hey now! There will be no laughing @ my choice of beer!
Ya, that was me. :lol: ;) :cool:

[Chiliac]

Spinach tortellini with tomato/olive/scotch bonnet sauce. Sorry, but my mouth was quicker than my camera! :) *belch!*

[Armadillo]

Last weekend I cooked the tangerine chutney (see my profile) with a handful of red Uganda habs... turned out quite good, everybody liked a little bit of it with some nachos, then they quit, now the rest is up to me ..... :hell:

[bentalphanerd]

Still cooking it but tonight is:

Kangaroo mini-roast mmmmm with spuds etc.

to fit into this thread I'll be slicing up a ripe winter size 7-pot on the side.

[Armadillo]

Still cooking it but tonight is:

Kangaroo mini-roast mmmmm with spuds etc.

to fit into this thread I'll be slicing up a ripe winter size 7-pot on the side.

Kangaroo is fine! You don't get it everywhere in Germany. But you can get it in some stores in Berlin where I used to live a few years ago. I liked it but didn't try it too hot in those days.
Ostrich is another great meat you don't fall over here in the country side.

[bentalphanerd]

yeah - think we're the only countrty on earth to eat the animals on our national coat of arms.

Its very sweet & gamy (starnge mix) & this is the first time I worked out how to cook it without it going tough.

Will make a great sandwich tomorrow with tomato & asian birdseye

[talas]

[QUOTE=bentalphanerd;113970]yeah - think we're the only countrty on earth to eat the animals on our national coat of arms.

At least you don't waist anything..Never tried roo last time i was there :lol:

[Chiliac]

Cooking a pot of chili today! I will freeze most of it for later, but will enjoy some of it with a mate and an ice cold beer tonite!

[talas]

Doing an irish stew with red scotch bonnets to give it a kick in this cool weather :)

[texas blues]

Hey ya'll, I cooked this up the other night and am just getting around to posting the pics..

I sauteed some filets of wild coho salmon in half and half butter and olive oil. Salt and pepper to taste then hit it with cream and sweet thai chile sauce and half a minced orange hab to jack it up just a lil' bit. Here's the evidence...

Dusted with flour and happy happy..
http://i165.photobucket.com/albums/u46/chezrobert/0080.jpg

With a nice crust...
http://i165.photobucket.com/albums/u46/chezrobert/0081.jpg

Added the cream, sweet thai, and hab...
http://i165.photobucket.com/albums/u46/chezrobert/0082.jpg

Viola!! Sex on a plate!
http://i165.photobucket.com/albums/u46/chezrobert/0088.jpg

Cheers ya'll, TB.

[imaguitargod]

You and your salmon.

[texas blues]

Hey IGG...I took a que from you and DD and did up a chile cheese soup last week. It was ....tres bon!!

Cheers, TB.

[imaguitargod]

Hey IGG...I took a que from you and DD and did up a chile cheese soup last week. It was ....tres bon!!

Cheers, TB.
See? We told you those were good ;)

[imaguitargod]

Damn it! You got me thinking of that faboulous Green Chilli Soup! I would travel to New Mexico just for that! Now I want to!!!

[bentalphanerd]

Great looking meal TB.

I'm having a tough day - grilled some sausages and eating them like hotdogs in sliced bread with slices of fresh 7-pot while watching the Oz MotoGP ...

...and a few beers

[chilehunter]

TB - the salmon looks good.

heres my dinner, BBQ pork ribs & w/fresh homemade salsa ate w/lime flavored chips (fatalii,peach hab,jamaican hot choc chiles used)

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1890.jpg

[QuadShotz]

Some of my DiGiorno Ultimate Focaccia Pizza.
It's pepperoni w/ red chile flakes on a thick Focaccia crust with Asiago cheese.

Fantastic pizza for store-bought.

http://www.darkgrid.com/images/hotstuff/S6301821.JPG

http://www.darkgrid.com/images/hotstuff/S6301822.JPG

Added mushrooms, onions, hab and chipotle powder, serranos, and extra cheeses.

Also made up some chicken rings topped w/ cheese and chile arbol powder & garlic salt.


Tasty.

[imaguitargod]

Just had a Famous Passow Pizza with Fatalii peppers under the cheese and Zest Blend on top of it. LIGHT. ME. UP!

Currently cooking Defcon ZERO Pumpkin Pie.

[texas blues]

CH...those ribs and salsa look magnifique!

IGG and Quad...pizza is like sex. When it's good it's great. When it's bad...it's still pretty good!

Cheers ya'll, TB.

[bentalphanerd]

ok canned chicken & now chicken rings??

im afraid to ask what part of the chicken that comes from lol

[thehotpepper.com]

ok canned chicken & now chicken rings??

im afraid to ask what part of the chicken that comes from lol
Must be the o-ring!

[QuadShotz]

Hahaha, wasn't me with canned chicken, that's just nasty.

Think cheerio shaped chicken nuggets.

Why?

I have no idea. But was $7 for 3lbs. You do the math. ;)

[Sickmont]

ok canned chicken & now chicken rings??

im afraid to ask what part of the chicken that comes from lol

It's the part that goes over the fence last

[LUCKYDOG]

I made Defcon chicken wontons -- I bought the Perdue pre cooked chicken chopped fine put in sauce pan with defcon 2 (wifey was eating too) to warm. Layed out wontons 1tsp chicken mix and a squirt of Bleu cheese on top ( I poured Blue cheese dressing in a sandwich bag and cut the corner out to squueze it neatly ) wet the edges with water and sealed. Fry for about 5-10 seconds on each side -- These were bangin' seemed like a lot of work but not bad -- no sauce on fingers before going out...
Sorry no pics

[Sid03SVT]

I made some spicy venison steaks (deer meat) tuesday after butchering it with a couple friends:
dry rub: rub both sides, allow to sit for 15mins.
powdered cayenne
powdered habanero (orange)
crushed red pepper
onion powder
garlic powder
meat tenderizer
lemon zest
white pepper
sea salt
cooking:
pre heated cast iron
1/2 red onion, rough chop
3 cloves garlic
1tblsp butter
saute garlic and onion for 5 mins
add venison steaks, 5 mins. per side
it was cut-with-a-fork tender and oh so tasty....

[JayT]

That sounds great! I will refer to this the next time I make deer steaks. I am almost out of them. Good thing deer season is coming soon.

Tonight I made Jambalya with hot smoked sausage, chicken pieces, shrimp, onion, celery, thai peppers, jalapenos, cayennes, and a red hab. YUMMMMM!

[ImpyChick]

I just ate 2 poached eggs, 1 large chopped orange hab, & some chipotle cheddar cheese on 2 whole wheat Eggo waffles. Tasty stuff indeed.

[chilliman64]

mushroom tortellini with a whole bhut (from my freezer stash) followed rather rapidly by an almond Magnum :mouthonfire:

I really don't know how anyone can eat a whole bhut by itself...

[texas blues]

Cman64...using that frozen bhut..after thawing and cooking, how is the heat compared fresh or dried?

Cheers, TB.

[chilehunter]

heres a fine cuisine I had for dinner :lol:

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1917.jpg

I pan fried it. ate it with some cheese, triscuits, & hot sauce.
nothing says good eating like spam does :lol:

[texas blues]

heres a fine cuisine I had for dinner :lol:

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1917.jpg

I pan fried it. ate it with some cheese, triscuits, & hot sauce.
nothing says good eating like spam does :lol:

CH...nice looking filet du leeps y sphinctares (thats French if you are smoking your socks) Ah Spam! That mother of all combined parts, that prince of potted meats, that Ayatollah of Cow Assahola's...pure poetry from a can!

Cheers, TB.

[chilehunter]

call it whatever ya want, its good eating.
but I know what ya mean as for whats in it, & I really dont want to think about that :lol:
spam is our homestate food gotta love it. damn near should be our state meat :lol: just like state flower/bird/etc...

[xgrafcorex]

Looks like frozen poi. :lol:


This thread is torture when you are living in a damn hotel room with not even a microwave! :violin:

Also, I say again: Sticky this thread! haha It's a great thread..I guess it does manage to stay at the top all on it's own regardless of sticky-status.

[chilehunter]

XG - good to see ya visiting more, & congrats on your grad. but curious as to why you're in an hotel room vs the base ?

I also agree theres many pictures shown of food on this thread that look so tasty.

[xgrafcorex]

Thanks. I'm staying in a "Navy Lodge" actually, it turns out I got tricked..this is just a hotel that either has a contract with the base or is very crafty and knows the ins and outs of military personnel coming in and out of the area. The real Navy Lodge is down the street and is about $20 cheaper! On base is the BOQ which I intend to check out tomorrow, that should be even less, though it won't be as nice not having places that sell food and beer right next door that are open late.

Should only be here for a little bit anyway, so no point in getting too settled in.

[chilehunter]

Should only be here for a little bit anyway, so no point in getting too settled in.


true, but ya make do with what ya got - case in point your sink cooler w/beer & hot sauce :) saw that picture you posted on this forum, at least you have your priorities straight & with that combo most foods should be good even w/o a microwave or stove :lol:

[QuadShotz]

I got this one: http://img.nextag.com/image/PAMPA-CORNED-BEEF-wJUICES/1/000/006/208/013/620801315.jpg

It's actually pretty good for tinned beef. ;)

[bentalphanerd]

OWWWWW Ow owowowowOOOOooo0000000wwWWWWWW

bbq'd some thick italian sausages & used Naga/Fatalii Sambal as a dipping sauce


OOOOOooowwwwwWWWWWW

i gotta do this again :)

*- THSC i just worked out what we're having for lunch Sunday week

[theHippySeedCo]

yummmmmmm sounds goood to mee :)

[JayT]

Defcon 1 little English Muffin pizzas. Just like it sounds very good.

[imaguitargod]

Lazania with Pain is Good Garlic Style...then some Satan's Blood pumpkin pie.

[JayT]

Satan's Blood pumpkin pie? You are a truly twisted individual IGG! I made some chimichurri steaks tonight with smashed garlic cheddar potatoes. Yummmy.

[imaguitargod]

Satan's Blood pumpkin pie? You are a truly twisted individual IGG!
:hell:

I thinking of doing some Pumpkin Pie: The Source......maybe I'll call it, The Source of Pumpkin Hell.

[imaguitargod]

Hmmm...I can't tell which is causing me more pain on this pizza I'm eating. The fresh Jolokia pepper chunks under the cheese or the fresh Jolokia powder ontop of the cheese....

[Da Butcher]

I made a simple rice with some wheat berries, wild mushrooms and added a good helping of a chipotle and habanero sauce that i have been messing with. mixed in some green beans and some cheese.

[Chiliac]

Not exactly a meal, but I made a Lemon Drop sauce today. Rather sweet than super hot although I used a load of peppers, but I intended to create something along the lines of Neil's Jungle Juice, something that goes well with ice cream. I am waiting for it to cool down and will try it with some vanilla/choc ice cream tonite!

[Armadillo]

Not exactly a meal, but I made a Lemon Drop sauce today. Rather sweet than super hot although I used a load of peppers, but I intended to create something along the lines of Neil's Jungle Juice, something that goes well with ice cream. I am waiting for it to cool down and will try it with some vanilla/choc ice cream tonite!

Help! I'm drooling!

[imaguitargod]

Help! I'm drooling!

: throws Armadillo a towel :

[Armadillo]

: throws Armadillo a towel :

Thanx buddy! *wipe*

[Chiliac]

Glad I made you drool! :)

I tried it tonight, goes better with choc ice cream than with vanilla and it turned out to be less hot than I thought it would be, but I guess it'll be hotter in a week or two. I'll use more Lemon Drop peppers next time, but I like the taste already and I'll stick to the basic recipe.

Armadillo: if you wanna try it, PM me.

[Armadillo]

Glad I made you drool! :)

I tried it tonight, goes better with choc ice cream than with vanilla and it turned out to be less hot than I thought it would be, but I guess it'll be hotter in a week or two. I'll use more Lemon Drop peppers next time, but I like the taste already and I'll stick to the basic recipe.

Armadillo: if you wanna try it, PM me.

Sounds great! Heard a lot about those Lemon Drops. They're said to be wonderful with salads or deserts... QED... Sweet and hot always wins.

[Chiliac]

I'm cooking a pot of pumpkin chili right now. I have added a diced Hokaido pumpkin and use orange habs for heat, a perfect match. Pumpkins are widely available at this time of the year, so it's a nice change. Makes the perfect halloween meal!

[texas blues]

Saute'd a pound of shrimp with a little olive oil and fresh garlic. Ate it with my own cocktail sauce while cooking up an evil hab pineapple hot sauce and is it hot! WOW! Hotter than a blond Chinese hooker!

Cheers, TB.

[chilehunter]

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1971.jpg

[imaguitargod]

Are those Thai chilis?

[Chiliac]

Looks like he's eating his avatar!

[bentalphanerd]

I'm really roughing it tonight:

http://img395.imageshack.us/img395/720/0000961ec9.jpg

[Sickmont]

I bought a small bag of fritos and dumped a boatload of sriracha into it and shook it up. Delish!

[ImpyChick]

Bent! Yummy!

I just had an El Monterrey bean & cheese burrito w/ quite a bit of Dave's Insanity mixed in.

[chilehunter]

Are those Thai chilis?

Looks like he's eating his avatar!

double ditto!

yes they're orange thais (dried), & is my avatar (fresh pods)

[JayT]

Hey there ImpyChick, haven't seen you here lately. I figured someone would have posted about Taco Bell giving out a free taco today for everyone since someone stole a base in the World Series.

[ImpyChick]

Aww, I've been missed, eh? Nice :). Yeah a couple weeks ago I was made a moderator on another board I frequent so I've been spending a lot of time there flexing my mod muscles :). But I still love browsing here when I can!!!

[Caustic Casey]

Made a pot of Habanero baked beans.
Soaked a pound of pintos overnight, then simmered them until tender.
2 cups of spicy hot V-8
1 chopped onion
12 red and orange habs
oregano
cumin
salt & pepper
cider vinegar
dry mustard
brown sugar
molasses
couple ounces of dark ale.
5 hours in a 250 degree oven.

Oh, baby.

[ImpyChick]

A friend & I went walking in the park today because it was beautiful out. Lots of people were there, & grills were fired up. I decided to make burgers. I got a pound of ground sirloin & mixed in some Da Bomb & worchestershire sauce. OMG...I got a lil overzealous on adding Da Bomb. My burgers are FIREY...and don't taste that great :(.

[QuadShotz]

OK, noteed, dont use 4 bhut jolokia's for taco mix...

Dammm.

KK, hard to breathe..., used 3/4 lb beef, 1/2 can of hormel pork no-bean chile, 1/2 onion, 2tbs garlic, bunch of taco seasoning, 1 tsp of cayenne, 1/8 cup of sambal olek, s&p, and 4 minced up pickled Bhut's.

These: http://www.darkgrid.com/gallery/details.php?image_id=64

http://www.darkgrid.com/images/hotstuff/S6302002.JPG

Good god.

May have used too much Bhut.

all cooked in, and wow....eyesight is bit blurred, nose..running, cant really talk good.

Good sheet.

Made burrtos with thqt and some chipotle cheddar.

http://www.darkgrid.com/images/hotstuff/S6302003.JPG

I'm an idiot. ;)

<bleeppin> hot. ANd, only ate 1/2 of one burrito..I made two.

Can't feel tougue now, so I figure is good an hot.

Ya, face is kinda frelled...thraot is pretty much numb now, but not sneezing..yay.

^%%$# hot.

Nice.

edit: cheeks actually hurt now..rest is pretty numb...eyesweat is burning too

Yeehaww..cept i only finished one burrito...awwww. Damn.

It's stoopid hot. Good thing I left out the Scorpion, eh?

*edit*

K, ate all but like 2" of the 2nd burrito...can't finish..stoopid hot.

(it's hard rolling ciggy's cuz I can't see through fogg glasses...)

Damn, I putt leftovers in fridge..more thna i thought..and ya, it'll get hotter overnight as it melds with the grease...I'm sOOO dead. Aieeee!

Now for Beeeeeeeeeeeeeeeeer!

-Q

[QuadShotz]

Yes, I'm a chilehead test dummy...

WHat did I do? I used the last of my burrito to wipe the dregs of chili meat outa the pan rather than wash it out.

Damn. silly me..it's pure oils and stoopid hot sheet mixed. OWWWW.

And I'd just stopped swaeting too..drat.

Man, I hope i can get to sleep tonight...it's 1:53AM and stuff is burning again cuz I'm a idjit...lol

WHeeeeee!

[Chiliac]

May have used too much Bhut.


4? MAY have used too much?????? MAY????????

Hey c'mon, you knew this would be insanely hot! Thumbs up for exploring your limits and sharing it with us though!

Your morning must've been pure pleasure!!!! :)

[QuadShotz]

4? MAY have used too much?????? MAY????????

Hey c'mon, you knew this would be insanely hot! Thumbs up for exploring your limits and sharing it with us though!

Your morning must've been pure pleasure!!!! :)

haha thx!

Currently watching Smallville, made natchos wit that meat, was jus hurty, so now using torts to wrap that up into burritto.

Natch, i used habanero jack cheese.

<< idiot.

Fun part...my chilehead gal in training..gave her 4-5 whole pickled Bhuts...after proving to her that the home-canned goods were safe by eating a whole one... (jubus!)

ha, i think im gettign ammume...only burned for like 15 misn this time.

She's worth it. ;)

[Chiliac]

If you train her that hard, she'll be munching 7Pots in a few weeks - IF it takes that long!

Yeah, this is what you people are like, you always need to take others with you on your way to misery! :)

[texas blues]

Chicken just came out of the oven. I'll shred that and add diced onion, red hatch enchilada sauce, garlic and jack and cheddar cheeses. Wrap the stuffing up in flour tortillas, cover with more sauce and cheese and bake till golden gooey. I'd have a douche of hot sauce or chili's in it but my gal requested it and when the queen speaks.....tsk..tsk..alas..she's not a pepper person.

While I am waiting for the chix to cool, I have some garlic and onions simmering in a sauce pan and will add diced romas, red bell, anahiem, jalapeno, and orange hab peppers, tom paste, cilantro, brown sugar, sea salt and fresh pepper, and pineapple for salsa. I am pretty much addicted to this stuff.

I have a sixer of AK Golden Ale and a sixer of AK Amber chillin' for tonight's boxing viewing and culinary festivities. (Calzahge vs. Jones).

Might post some dirty love pics of the enchi's...

Cheers ya'll, TB.

[bentalphanerd]

A meal - No, an Ingredient: Dried Nagas from billyboy. I got a jar similar to the one shown in the Stillmanz Wing eating Comp. video - eating them with everything. sandwiches, dinner..late night snack i brew up a beef cup-a-soup and crush half a dried pod into that...oooo yeah

thanks BB

[chilehunter]

had this a couple days ago :drooling::drooling:
fresh tenderlions (venison) sauteed w/onions & garlic w/rice that had orange thais in it

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF2007.jpg

[texas blues]

Nice CH. Hot, brown, and lots of it!

Cheers, TB.

[bentalphanerd]

The boys away for the w/end with grand-parents So for me was a couple of whiskeys (black label beam) and a few fried lamb chops with some Stillmanz 7-pot sauce.

http://img74.imageshack.us/img74/6813/0000966ac1.jpg

Was great all over mouth heat for first minute or 2, then the throat burn, a good natural rough burn with smooth flavour. Just on the verge of being too hot for a good 5 mins after eating.
I have a new favourite sauce :onfire:

[munchzilla]

I made some diced chicken with blair's nitro, a chopped naga, hoi sin sauce, some cream, habanero powder, lethal ingestion.
and some rice to that. might have been one of the best meals I've had!
was just great, first it was kind of sweet then salty and then the heat kicked in, and you could feel the hab taste all way through. was great heat but not too overwhelming, just.. nice!