What was the last spicy meal you cooked?

[bentalphanerd]

today I had no chile! :shocked:

I know, I can't believe it either!!!

Be careful...you're in unknown territory there :shocked:

[BobsYourUncle]

I was pretty tame today too... All I had was some fried rice with some hungarian wax chillies, and pork chops marinated in Pappy's Moonshine Madness 'hot' bbq sauce... which isn't very hot, but has a nice flavour. In retrospect I should've added some of the Chilli Willies Habanero Fire Water I picked up today...

All those green unripe nagas in my garden are really starting to tease me :(

[bentalphanerd]

In retrospect I should've added some of the Chilli Willies Habanero Fire Water I picked up today...


Did you wander around the corner & visit the man himself?

[BobsYourUncle]

Did you wander around the corner & visit the man himself?

No, I emailed him but he said he'd rather I buy from one of the local shops around here that stock his stuff, support local business and all that.

[chilliman64]

well you have two...no excuse left, get the camera out :lol:

I know, that's what I'm worried about.

good news - the half ripe pod is now all orange, should be ripe by Saturday! :cool:

[stillmanz]

lol good luck with that one Mark.
...think Guns and Roses... think .."welcome to thejungle"
Sing "Your in the jungle baby... you gonna die..."

You gonna get a sweat up bro like the bhut incident but more funny because I'm not suffering at the same time. lol

[billyboy]

Dont get to cocky yet stillmanz! Your turn is next week! :mouthonfire:

[stillmanz]

bugger...lol
nah I'llbe in that, for science and your amusement.

Mick

[bentalphanerd]

Am going to slice up the billyboy special on a few BBQ daddy burgers tomorrow. Pics are unlikely, but I'll let you know how it goes.:fire:

[chilehunter]

:drooling::drooling::drooling:

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF0040.jpg

[BobsYourUncle]

Here's the first thing I've ever cooked with nagas. It was strange, I usually cook this with 2 or 3 habaneros, and it's hot - I used 2 nagas (and a small tsp of turbo supercharge hab paste), and at first it seemed a bit mild, not as hot as with habs. But the heat kept building, and building, and building. My lips were on fire, and I went through about 1.5 litres of water. Mmm it was nice...

http://lh6.google.com/bobsyouruncle27/R1uzDNoer1I/AAAAAAAAAG0/GAWw7H41hVU/s800/DSCF0013.JPG

[stillmanz]

two nagas and some of Marcells super charge ( that super charge is damn hot)... jeeze man you like the burn.

[stillmanz]

http://i111.photobucket.com/albums/n153/stillmanz/DSCN3315.jpg

Fired up blue we got Jerk chicken spinning pork ribs in a plum habanero marinade and some sweet potato and normal spuds in the smoker we got some straight hickory slow cooked at 150 deg for as long as it takes. It smells magic.

Mick

[fisting_mayfield]

No pics, but i had takeaway thai last night.

I ordered chili basil (one of my favourites) then cut 2 habs up into the takeaway container.

SPICY!

[Canuk Pepperhead]

Was it my defcon 1 eggs for breakfast or my wings last night

[bentalphanerd]

Lets see now - I ate billyboys Naga yesterday. Sliced it up onto a bread roll with a couple of BBQ'd sausages. I'm looking forward to doing it again without so much dutch courage beforehand. I had the sweats for a good 20 miutes, I mean I was sweating like Britney Spears waiting for the results of a pregnancy test for 20 minutes, it was quite a ride, but not as painful as I'd imagined. The Habs are sharper I think, but yup...going to need more to clarify that....many, many more :hell:

[DEFCON Creator]

Habs are definitely sharper. The Naga has staying power, but isn't overwhelming.

[chilehunter]

- water & chicken stock
- fish oil
- lime juice
- cilantro
- ground ginger
- lemongrass
- alot of congo trinidad chiles w/ some yellow scotch bonnets chiles. which was the last of my fresh chiles :(
- carrots
- bean sprouts
- green onions
- shrimp



http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF0053.jpg

[texas blues]

CH..your dish is about as healthy as it gets..especially with the chile's, But Stillmanz ribs a chicken porn pic makes me harder than pennitiary steel with a head like a housecat! Great stuff.
Cheers, TB.

[bentalphanerd]

Snacking on some generic brand crackers with tuna & a tsp of billyboys fresh Naga sauce. Using spanish green olives stuffed with anchovy as a chaser.
A few glasses of purified water with ice & OJ....the pork shoulder roasting in the Q will take a while...oh well, I can wait.

http://linksdisk.alphanerdz.com/forest_guy_relaxing_md_clr.gif

[chilehunter]

TB - that soup isnt as healthy as you think. its high in cholesterol (shrimp) & sodium (chicken stock & fish oil) but it tastes good.

[texas blues]

CH..fish and even shrimp have omega-3 fatty acids that are very good..i.e. good cholesterol. The chix stock not so much although that can be controled by skimming most of the fat when doing at home or buying the low sodium stuff from the store. Overall, your recipe is quite healthy!
Cheers, TB.

[stillmanz]

I'm keen to get into ribs this year ,...Seethose ribs in the pic those are my first BBQ ribs I'm only gonna get better.

[texas blues]

Stilly...give us more of 'dem rib pics! Ribs and wings are my on my list of foods if I was ever stranded on a desert island. And yes...you will only get better.
Cheers, TB.

[Omri]

Apparently I'm a "fish guy", because I'm making some more fish. :P

[chilehunter]

well I had a craving for some wings, deep fried some up then dipped in some wing sauce that I added 20 - 25 orange habs (cutup) to the mixture & was looking at it & was thinking it wasnt hot enough, so I added some of my dried crushed thai chiles into too. I had some left over so I fried some fries up & dipped those into the sauce also :lol:


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF0055.jpg


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF0061.jpg

[bentalphanerd]

chilehunter that looks like it's going to seriously hurt:flamethrower:

[chilehunter]

:lol: I'm eating them right now & yea they're hot but they taste sooooooooo good! oh well I guess I'll have to live with the pain & get a rude awaken during the night because the chiles finally got to my intestines :lol:

theres another plate of wings the same size thats in the picture, tommorrows meal.

[Omri]

Grr... I'll make some on Sunday, it looks so good. :O

[billyboy]

http://i198.photobucket.com/albums/aa109/bi11yboy/Nagas15Dec2007but.jpg

This is my latest creation, I called it Naga Butter! Delicious if I say so myself :P

[Omri]

This is my latest creation, I called it Naga Butter! Delicious if I say so myself :P
How much of it, is actually "naga"?

[billyboy]

I made it last week, according to my notes there was a total of 10 grams of Naga in it, too 600ml of total made.

[billyboy]

http://i198.photobucket.com/albums/aa109/bi11yboy/Nagas15Dec2007naga.jpg

Just weighed these guys up, pulled the scales down to 14grams;)

[chilliman64]

right now I'm eating some Chow Mein noodles with peas and corn, a big splash of soy sauce and I've chopped up some pods I received in the post from my good mate bentalphanerd, thanks bent!

4 wrinkly crinkly red 'Inferno' pods
1 largish gold/yellowy coloured hab - not sure of the exact type
1 green Serrano
1 Siam (?)
and an orange pod I'm not sure of

I've got a good sweat up now!

[chilliman64]

cowabunga dude! surfing the crest of a mighty endorphin wave...

[chilehunter]

:drooling: mmm breakfast :lol:


naga butter, that'd sure be a eye opener in the morning if you used that on your toast :shocked:

[Canuk Pepperhead]

Who knew defcon1 would be good on a boloniga sandwich lol...Tonights supper...not yet but im shure ill make it nice and hot

[Canuk Pepperhead]

:drooling: mmm breakfast :lol:


naga butter, that'd sure be a eye opener in the morning if you used that on your toast :shocked:

Sounds good though lol

[chilehunter]

not in order for ingredient ammounts.

- venison - friend was nice enough to give me some packages since I lucked out this year :cool:
- orange habs
- abrol dried chiles
- onions
- garlic
- bok choy
- cashews
- fresh ginger
- carrots
- snow peas
- cilantro for garnish
- fish oil
- oyster sauce
- sesame oil
- chile oil
- sugar
- black bean sauce - which this is a black bean stir fry dish


also had some homemade egg drop soup but with less egg yolks, with green onions & chicken bouillon (no pic)

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF0066.jpg

[Canuk Pepperhead]

Man ya gotta love stirfry!!!

[xgrafcorex]

i heated up some of my grandmas beef stew with a large dose of black mamba..that stuff is VERY hot! gave my mouth a lot of burn for a while. later i made some standard popcorn but poured some blair's nitro all over it. quite a hot night here.

[dreamtheatervt]

I made an old-stand-by last night, Sloppy Joes with a good bit of diced habs with a new, but simple creation - habanero cole slaw. It turned out great, and I think it would be a good way to introduce the hab to a non-chili head since the creammy slaw dressing helps keep it tame.

[Canuk Pepperhead]

every meal I make has to be hot..Lol I come home on break make a quick meat sandwich I use some sort of hotsauce and my ground habanero powder...my wife thinks im nuts but I love it..Now off to the ring of fire thread lol

[chilehunter]

CP - yea I like asian food alot!

everyone else - we all know you eat food, so why not take a picture of that spicy meal you made so others can drool over the picture :lol: & at the same time if you gave a recipe on this website why not take a picture of it to show others.
well meals you made, not pictures of hot sauce on fast food or cheese/crackers/hot sauce, etc... just the meals that you put effort into making.

[Canuk Pepperhead]

I like that idea but quick meat sandwiches are well a waste of time lol But hey new pics lead to new recepies and thats a good thing!!!Im for it..

[xgrafcorex]

i try to remember to take a pic or two if i can. sometimes i'm just too hungry and by the time i'm finished cooking, i just dive right in. :lol:

tonight i had more beef stew with some death rain nitro mixed in and a small bowl of homemade chicken soup with a handful of drops of black mamba mixed in. the black mamba definitely seems to mix into soup better than jersey or mega death. my grandma made both the stew and soup..all i did was add heat, so i don't think i should post pics of them here as i didn't really cook anything. :P

[Sickmont]

I made an old-stand-by last night, Sloppy Joes with a good bit of diced habs with a new, but simple creation - habanero cole slaw. It turned out great, and I think it would be a good way to introduce the hab to a non-chili head since the creammy slaw dressing helps keep it tame.

You ought to post that slaw in the recipe section.

[dreamtheatervt]

You ought to post that slaw in the recipe section.

Will do when I get home Sickmont.

[AKButch]

You ought to post that slaw in the recipe section.

Will do when I get home Sickmont.

That cole slaw recipe sounds soooo good. I absolutely love slaw and can't wait to try it out!

[BobsYourUncle]

I just had my noodles from the previous page again, this time using 2 RIPE nagas (in a meal for 1). My god... felt so good, but is going to hurt so bad later tonight/tomorrow morning. Tasted very nice though. Threw down a few beers in pretty quick succession too :hell:

[chilehunter]

I like that idea but quick meat sandwiches are well a waste of time lol But hey new pics lead to new recepies and thats a good thing!!!Im for it..

yep, pictures are better than just saying what you ate, plus you can make others get hungry & drool over the picture :lol:


this was a quick meat sandwich, was made in about 10-15 mins.
- premade roast beef slices (just open package & heat)
- red/yellow/orange bell peppers
- onions, orange habs, jalapenos
- french bread topped with onions,poppy seeds,sesame seeds
- pepper jack cheese
- meat/veggies were sauteed in chile oil
- then poured tabasco chipotle sauce on the sandwich

it was a tasty sandwich!


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1013.jpg

[Omri]

Eggplant - Chile pizza!
Don't have any pictures because I ate it all straight out of the oven, and I have the burns to prove it. :lol:
The dough was a bit bread-ish, but it was ok. :)

[Canuk Pepperhead]

Man that looks just awsome..Thats a real meat sandwich lol

[chilehunter]

Eggplant - Chile pizza!
Don't have any pictures because I ate it all straight out of the oven, and I have the burns to prove it. :lol:
The dough was a bit bread-ish, but it was ok. :)


aww see now you're ruining this thread & not showing pics :lol:
I'm trying to get people to show pics of their spicy meal so others can drool over the pic & like canuk pepperhead said "to get ideas" for their next meal.
pics speak thousands of words, also dont forget the ingredient list ;)

[chilehunter]

canuk pepperhead - thank you for your complement, I guess the pics are working :lol:

[Omri]

aww see now you're ruining this thread & not showing pics :lol:
I'm trying to get people to show pics of their spicy meal so others can drool over the pic & like canuk pepperhead said "to get ideas" for their next meal.
pics speak thousands of words, also dont forget the ingredient list ;)
Dough (just look for one online, because mine sucks), tomato sauce (boiled, pealed and then mashed tomatoes), cheese (what's called here "Yellow cheese", which is basically semi-hardened sliced cheese with lots of fat), oregano, sliced habs (orange) and sliced eggplants (slightly fried before).

Nothing fancy, but ok. :)

[Canuk Pepperhead]

I wonder what defcon 1 is like on steak..think ill do that..lol man wheres my camera???lol

[stillmanz]

Some of the stuff we're cooking on my new best friend blue for our Christmas eve BBQ...

A Mate of Mine flew to Cairns Last week and brought these Back for me while he was there... Big Tiger prawns
http://i111.photobucket.com/albums/n153/stillmanz/DSCN3356.jpg

http://i111.photobucket.com/albums/n153/stillmanz/DSCN3355.jpg

And Pork ribs in a plum habanero sauce I been messing with.. smells so good

http://i111.photobucket.com/albums/n153/stillmanz/DSCN3354.jpg

we're also doing a couple chickens and a roast pork and a lamb.Its gonna be huge.

[bentalphanerd]

Stillmanz STOP!! Wait, think about what you're doing. It'll take me 4 hours to sober up & another 4 to get there & show you the error of your ways.....do nothing until I arrive....consider your mates at this time of year...to give is better than receive......oh dammit...you're eating it already huh? :lol:

[stillmanz]

Those prawns look good don't they marinated in sweet chilli lime ginger garlic and peanut oil andasplash ofcoconut milk.
Mate I got 5 kilood good sized banana prawns too but we just cooking them neat with some seasoning and dipping sauces.
I'm gonna eat and drink my self unconcious tomorrow lol

[bentalphanerd]

something to dream of, BBQ burgers {ok, toasted sanga really} with a fresh made batch of 'pain'.

http://img180.imageshack.us/img180/4447/xmaspainua2.th.jpg (http://img180.imageshack.us/my.php?image=xmaspainua2.jpg)

[POTAWIE]

Those prawns look incredible.:P I'm like Bubba in Forrest Gump when it comes to shrimp, but we don't get anything like that around here. Make sure to get some pics of them cooking and/or cooked!

[Canuk Pepperhead]

lol now its 9 in the morning and im in the mood for shrimp lol

[billyboy]

No need for all that fancy stuff stillmanz, this is how it should be done mate!

http://i198.photobucket.com/albums/aa109/bi11yboy/NagasSauce07.jpg

Medium King Prawns straight off the trawler this morning:)
Thats my 2 pod Naga dipping sauce there too, yummmo!;)

[chilliman64]

mmmmmmm......... prawns

when I lived in Townsville I was 2mins away from the local seafood wholesaler - I often bought myself 1kg of massive king prawns and tried to eat the lot with some hot dipping sauce and a six pack of coldies. I only managed to get it all down a few times but it was great fun trying!!!

btw dudes, they're all great pics!!!

we're having scallops and prawns for Chrissy lunch, and dinner and breakfast and again on Boxing Day... woohoo!

[Pam]

I made some of my Mexican egg rolls for the company today. I had some left over steak, too, so I sliced it very thin with some onions and cheese then splashed a bit of Nerd Pain on it before frying it up in the egg roll
wrapper.

I wanted to take a picture to post, but they vanished before I had a chance! The feedback was all good, except for one. "Bent? Bent, you say? *cough, cough* More like Psycho!" I guess I put a pretty good dollop on that one.

[stillmanz]

For Potawie some prawn porn.

http://img108.mytextgraphics.com/photolava/2007/12/24/dscn3363-48y1m9w29.jpg
http://img108.mytextgraphics.com/photolava/2007/12/24/dscn3372-48y1m9wca.jpg

They were damn tasty. That was taken this morning I had a well deserved hang over prawn breakfast. lol back to some cold ale ..I love christmas I'm allowed to have a beer at 10 in the morning and no one cares lol.

[texas blues]

Stilly.."prawn porn"? I need to borrow that pic. Be back in 10 minutes.
Cheers, TB.

[texas blues]

Better now. Okay so it didn't take 10 minutes! Love me some shrimps looong time.
Cheers, TB.

[stillmanz]

BBq porn for Texas Blue

http://img108.mytextgraphics.com/photolava/2007/12/25/dscn3319-48y62bed2.jpg

I'm eatin my plumb and habanero ribs as I type and they aren't bad ...lol

[texas blues]

Stilly...only one way to describe your last pic....hot, blue and righteous! Ribs and chix...next to the word "soul food" in the dictionary is that pic! I bow down to you sir!
Cheers, TB.

[POTAWIE]

Shwing! Great porn mate.

[chilehunter]

stillz - wow those tiger prawns look huge, they make the shrimp I buy look like popcorn shrimp :lol:
I'll pass on the ribs but those chickens look good.

[bentalphanerd]

I made some of my Mexican egg rolls for the company today. I had some left over steak, too, so I sliced it very thin with some onions and cheese then splashed a bit of Nerd Pain on it before frying it up in the egg roll
wrapper.

I wanted to take a picture to post, but they vanished before I had a chance! The feedback was all good, except for one. "Bent? Bent, you say? *cough, cough* More like Psycho!" I guess I put a pretty good dollop on that one.

Ain't Christmas just the best time to share the pain. Thanks for the feedback Pam :cool:

[DevilDuck]

I have to get my passport updated. I'm coming to Oz for a BBQ party!!!!!!!!!!!

...and some VB too!

[Canuk Pepperhead]

not the most exciting meal but yet another batch of defcon 1 wings
http://i231.photobucket.com/albums/ee292/_Canuk_Pepperhead/defconwings.jpg

[Canuk Pepperhead]

and yes im changing my oil tonight lol

[chilehunter]

canuk - dont worry about the oil, those wings look very tasty! now I have a craving for some wings :lol:

[bentalphanerd]

I have to get my passport updated. I'm coming to Oz for a BBQ party!!!!!!!!!!!

...and some VB too!

Don't worry about the passport - we'll just setup in the airport carpark and have a Q before you're deported :lol:

[Canuk Pepperhead]

Lol I ended up having those wings for breakfast with some left over stuffing

[chilehunter]

breakfast wings, gotta love'em :cool: I did that for the wings I showed on the other page, the leftovers were my breakfast :lol:

[Canuk Pepperhead]

Tonight I made a mix of sauces etc to suit my need for a bbq sauce for my serloin..origional sauce was pc habanero and tequila bbq sauce mixed with alot of defcon 1 my ground hab powder and my mesquite powder to make a nice hot and tasty bbq sauce
http://s231.photobucket.com/albums/ee292/_Canuk_Pepperhead/?action=view&current=bbqsauceconcauction.jpg
http://s231.photobucket.com/albums/ee292/_Canuk_Pepperhead/?action=view&current=mmmmsteak.jpg
http://s231.photobucket.com/albums/ee292/_Canuk_Pepperhead/?action=view&current=mmmmsteak003.jpg

[POTAWIE]

The PC habanero and tequila bbq sauce is pretty dissapointing on its own. They shouldn't be allowed to call it habanero unless they make it somewhat hot.

[Canuk Pepperhead]

I have to aggree with you on that..Thats why I just used it as a base and put my own stuff in to make it hot

[chilehunter]

is this 1 bbq sauce " pc hab sauce & tequila sauce " or 2 mixed together ? & who makes it ? not that I'm gonna buy it but just curious to know

canuk - the steak looks good, I havent had a grilled steak for months :(

[Canuk Pepperhead]

its a bbq sauce I bought pc-Presidents Choice habanero and tequila bbq sauce....its kinda tasty but for a hab sauce...no heat so I like to use it as a base when making my own bbq slathers lol
and thx on the kudos chiliehunter..I bbq almost every day....-20 ill be out there in a big coat getting things done..I couldnt go all winter without bbqing..think id go through withdrawl lol

[Omri]

Didn't really cook anything, but still some food. :lol:
A sandwich with hummus, salami and Bent's 'pain' sauce.
Surprisingly the sweetness of the sauce goes well with the salami.
No doubt it's a decent late night snack (04:30AM).
Ate it while I was on the computer, I'm super busy. :(

Pics for the picture lovers:
http://img297.imageshack.us/img297/1314/39349357gy4.jpg
http://img340.imageshack.us/img340/5254/27937933tc8.jpg

[Canuk Pepperhead]

I gotta get me some of that pain sauce..Looks great Omri!

[Omri]

Contact Bent, he'll hook you up. :cool:
It's a REALLY good sauce.

[texas blues]

Omri et.al....I have tried Bents Pain and it is great stuff!! I am such a loser for not posting a formal review of it. Needless to say, Bent's sauces ROCK!! Tasty tasty.
Cheers, TB.

[billyboy]

Another vote for Bents "Pain" the most wonderful smelling sauce Ive yet to cross, btw it tastes delicious! It was a pleasure to watch the expressions of the faces from my family over the Christmas break who were game to venture in & try Bents unique smelly:) sauce ! Yet more chilli converts!:hell:

[Pam]

Hey billyboy, the smell was the first thing I remarked on, Bent's Pain sauce smells so very lush!

[stillmanz]

tis true bents pain is very good and hotter than he makes out... a classic creeper, your distracted by all the smell and flavour and then
KA-Zang.

[bentalphanerd]

Really happy that you all like it. The next batch is all bottled up. The recipe has proved to be consistent. Hopefully the printers will have some time on their hands over the next week or two so I can put labels on.
Thanks for the feedback :cool:

[Omri]

Really happy that you all like it. The next batch is all bottled up. The recipe has proved to be consistent. Hopefully the printers will have some time on their hands over the next week or two so I can put labels on.
Thanks for the feedback :cool:
Now that you had your 15 minutes of fame, go make a new sauce!
Something a bit more Jalapeño-ish and garlic-like, but Bent style. :cool:
Maybe Vodka based? :lol:

[bentalphanerd]

Way ahead of you - next recipe has been on the drawing board for a while and will include Nagas or Bhuts {whatever I can get a regular supply of, maybe my army of 7's will be ready soon}. Flavor and smell again are very important and will be influenced again by European & Asian ingredients.
Be sure, it will be another bent sauce :P

[Omri]

Yay! :D

[elequin]

Just had black eyed peas (New Years, you know!) with a generous amount of Blair's After Death. whew. I don't know how that rates heat-wise compared to a lot of the sauces I'm reading about, but man that was good. :)

For lunch I had a burrito from Freebirds thoroughly drenched with Grace Scotch Bonnet Sauce.

Love scotch bonnet sauce...

[hudd]

I made scrambled eggs today for my son and myself. I put too much Black Mamba in mine, but whooo, ate em anyway! My son splashed some Short Bus on his. I had a taste of those and they were really good. Short Bus has become an all around good sauce around here. Got plans to make a pot of chili this weekend using some of my Jolokia pods I got from CaJohn's.

[chilehunter]

well ok this is not a meal. I was making some turkey bacon this morning & while waiting I was looking at the can of cashews & the bottle of honey & knowing I had some chipotle :think: I made a small batch 1st to try out & ate it all right away. it wasnt hot enough so the 2nd batch was bigger.
I used
- cashews
- honey
- chipotle powder
- knoxx chipotle cubes (they're like those chicken bouillon cubes, used these more for the salt but with the added flavor they have)
- sugar

mix the honey & spice in pan heat up a little to start the evaporation process, add the cashews & keep stirring on medium heat until most of the liquid is gone or add more cashews. then I added the sugar at the end & mixed it in.

turned out pretty decent, other than putting the nuts in a bowl to cool off :doh: I should of layed them out on some wax paper, I guess hindsight is always 20/20 :lol: I need to nuke them so I can lay them out flat for easier eating instead of needing a knife to break off some chunks. also they're not sticky once cooled off.
I wish I had some habanero powder to use instead of chipotle powder.

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1061.jpg

[JayT]

I made a really interesting meal tonight. Kind of an African Chicken Curry over rice. I sauteed some onion, garlic and poblano's in olive oil then added the chicken and this marinate/sauce called Nelly's African Hot Sauce/Paste. I cooked the chicken through and added some salt, pepper, and cilantro. Then poured it over rice. Not hot enough for me but I had to keep it tame enough for the wife to eat. She said it was hot. Has anyone else ever heard of or tried this sauce?

[okie joe]

Now you all have made me hungry thank you very much. I had hominey soup with my home made hot sauce. We had a large crock pot full and after all said it was GONEEEEEEEEE to include a few beads of sweat. But it was so good I thinking about more. But the wings are sounding goooood tooooo, oh what the heck everything sounded good thanks for the next month of recipes .:lol: joe

[staffing]

Typical Sat. morning fare here.....habenero, ham and cheese omelet to munch as I study.

[chilehunter]

on top is a chile sauce/mash I made last year - just hot chiles, white wine vinegar, lime juice & very little salt. turned out good.


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1063.jpg


you all are spoil sports, pictures are better ;)

[rainbowberry]

That looks great. You've presented that like a chef.

[JayT]

still stuck on that habanero creamy caesar dressing Bentalphanerd wrote about. Oh and last night had some sliced up picked habs and bikerbilly jalapenos with crackers does that count?

[chilehunter]

RB - you like the looks of the meal ? well I can tell you it tasted great. it was one of those create as you go recipes :lol:
as for the chef thing, nope not a chef but I can cook some great meals or whatever.

oh yea I was wrong I used red wine vinegar for that sauce/mash instead of white wine vinegar.

[rainbowberry]

It's nice to see a meal presented like a top chef would though Chilehunter without it swimming in grease, sometimes they're just to generous with splashing Olive oil over everything.

[moyboy]

I made spicy pork and hot pepper goulash the other day, and i must say it was bloody sensational. I cooked it in the slow cooker for about 6 hours and when i got home the house smelled ssssooooooooo good.

The recipe said to used 2 mild red chillis, so i put in 2 orange habs and it was tops. A good heat without overtaking the flovor.

My mouth is watering just thinking about it.

It's going to become a regular meal in this house.....

[Canuk Pepperhead]

Dont think this counts but I had a pepperoni sandwich with mayo on one side and buffalo chapoltie sauce with some canned chapoltie peppers on it for breakfast this morning lol I love the taste of chapoltie lol
well breakfast...9:30 break...I dont eat when I get up at 5 in the morning

[texas blues]

Moyboy...mmmmmmm...goulash! Pure hunky heaven.
Cheers, TB.

[BobsYourUncle]

I just lost my chili (as in the red sloppy stuff) virginity. I usually cook with a more asian style, but tonight I thought I'd try something different. Pretty basic recipe:

500g beef
1 brown onion, chopped
1/2 red capsicum, chopped
1 carrot, diced (roughly)
3 big tsp diced garlic
2 big tsp ground cumin
2 big tsp ground coriander seed
1 big tsp hungarian paprika
1 big tsp dried oregano
1 400g tin of tomatos
1 cup beef stock
2 trinidad scorpions, diced
pinch of salt, sugar and cracked black pepper

brown the meat in olive oil, add garlic, cumin, coriander, paprika and oregano, mix through, add onion, capsicum, tomato, stock and chili, and the salt sugar and black pepper, simmer for a good hour or 2. Serve with rice.

Basically made the recipe up as I went, and it tasted pretty good, I'll make it again. Except next time, I think i'll use just the 1 scorpion, as it was almost like eating molten lava. My scorpions are quite a bit hotter my nagas, I'm sure of it - I've cooked smaller meals just for myself with 2 nagas before (sometimes 3 if they're not fully ripe), but this stuff was hotter than them. Someone needs to do some HPLC testing on these suckers...

Oh, and I thought about adding beans, but decided for my first go I'd give them a miss. I know beans can be a bit of a hot topic with chili (pardon the pun :p)

edit: forgot there was 1 cup of beef stock that went in with the veggies.

[billyboy]

sounds really yummy bobsyouruncle, Ill give it a go, washed down with a cold beer mmmm hungry now!

[Canuk Pepperhead]

I just made a batch of defcon 1 ribsteaks with a little spicy pepper medaly sprinkeled on..amazing..(next time ill show pics camera battery is dead)

[Canuk Pepperhead]

I made madras well my style I had the paste or sauce put in a bunch of japs hahanero powder,cayenne powder smells awsome and tastes good too..The smell alone is just plain awsome
http://i231.photobucket.com/albums/ee292/_Canuk_Pepperhead/100_1597.jpg

[Hot Canuck]

Platter of nachos, Monterray Jack cheese, Pace hot salsa, half jar of jalepenos, good doses of Danny Cash Bottled Up Anger, Radical Heat, and Liquid Stoopid. Washed down with a nice Italian red. My wife and I will have the above, with various combos of my assorted sauces, two or three times a week.

[donpachi]

Last night I pulled three fatalii peppers out of the freezer and sauteed them with a little bit of garlic. I put all three peppers in two cheese quesadillas. They were absolute fiya, and it burned for about an hour.

[Pepperfreak]

Around 6am this past morning I took diced ham, diced onion, 3 eggs, equal parts of chedder cheese and swiss cheese and 1 Jalapeno qube (I diced jalapeno peppers and froze them in ice qube trays) and made a wonderful omelet.

[chilehunter]

I made a quick simple soup, some ingredients not in order for ammounts.
- of course water ;)
- green onions
- carrots
- water chestnuts
- imitation crab meat
- egg whites
- chile oil
- lemon grass
- dried de arbol chiles (only dried chiles I have now & bought a big bag from store)
- chicken bouillon
- cinnamon
- dried cilantro
- honey
- dried garlic
- dash of pepper

it was tasty & to wash it down, becks beer :)

[chilehunter]

well this is my breakfast & lunch together, I'm taking a break from paperwork (taxes) :banghead:

- specialty pepper & onion baked bread, then I added garlic spread (with garlic chunks in it) & added some more stuff to make the garlic spread even better (spices & another kind of garlic spread topping)
- baked the bread so it was crusty
- pepperjack cheese
- onions, red bell, green ancho/poblano & roast beef sauteed in olive oil
- homemade hot chile sauce/mash (made with red wine vinegar) for topping
- homemade dill pickles

all those flavors mixing together made this a very tasty sandwhich :drooling: I think this is how I'll make my roast beef sandwiches from now on.
it was kinda messy, & I'm full. I think super will be a small & lite meal :lol:


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1096.jpg

[texas blues]

That home made chili sauce looks sooooo dirty!! Love it!! Anyone who has pickles on their plate gets +5 as well. That is outstanding eats!!
Cheers, TB.

[chilehunter]

TB - thanks, yea pickles go good with sandwiches, its a normal dill pickle but with a certain herb in it when canned, the flavor is great! sorry dont want to say what herb might get them to the state fair & maybe hope win.

but that meal was nothing compared to what I had last night :drooling:
me & some friends went to a buffet (all you can eat for you non-americans) & pigged out on alaskan king crab, sea scallops, butterfly shrimp, calamari, shrimp stir fry, salmon, roast beef, herb mashed potatoes, your basic buffet items, & last but not least butterscotch sundaes :lol:

[texas blues]

CH..you shouldn't have mentioned the king crab. Now I've got the king crab jones goin' on. My gal and I are addicted to the stuff.
Here's how we do it...dig it...
We split the legs and knuckles. While a pot of water comes to a boil, we melt a stick or two of butter, and add the juice of 1 lemon per stick. Once the water boils, the crab takes a dive for 10 seconds...no more, after all, its already cooked...just warming it up a bit. Then we take out and shell the crab and throw into the lemon/butter. Once all the crab is shelled, only then are we allowed to eat it, right out of the bowl. Its disgusting. It goes very well with garlic/parmesan bread.

Damn..now I have to go and buy some crab.

Cheers, TB.

[chilehunter]

Damn..now I have to go and buy some crab.

:lol:

yea king crab is good, IMO snow crab aint worth the effort (they had those there too)

[Canuk Pepperhead]

Man that pic looks good and as for king crab???mmmmmmmm

[texas blues]

Yeah CH...snow aint near as good as king but I'll take that over the jumbo lump crap the chefs use in this town. Dungeness is my second fav next to king....and among king crab...forget golden...red king from the chuchki sea is primo!!
Cheers, TB.

[Omri]

The sandwich-man is back!
Been doing some official Harissa testing for Bent, and thought I should try some of them in a sandwich (I'm a sandwich whore... it's my fast food!).

Here's how I make my less than a minute sandwich (some really fast, fast food).

First you take two slices of bread.
http://img201.imageshack.us/img201/8310/34117910er2.jpg

Add some Harissa and Hummus.
http://img259.imageshack.us/img259/2927/14569575sq9.jpg

Some conveniently bread-shaped turkey sausage.
http://img201.imageshack.us/img201/2503/68244748jp2.jpg

Close the damn thing, and TA-DA!
http://img442.imageshack.us/img442/7216/93740717eg9.jpg

The Harissa makes it taste like some really complicated food, and the only downside is how small it is.

*going to make another one*

[bentalphanerd]

Omri : you're sure in the box seat there for recipes. spices & flavours.
There has to be 45 different Harissa sauces there though, right?

Tonight, same as every night...

http://img166.imageshack.us/img166/4066/snackzi0.jpg


crackers, local feta (in my case Tasmanian) & a wee slice of fresh Naga.

It tastes so good :)

[bentalphanerd]

Oh & how do you grow turkeys to be the same size as your bread.

Thats really freaky

[Omri]

In general? more than 45. really different? not as many. actually good like making some fresh batches? few.
I still think my home-made Skhug is better. :D

Try adding some sauce on that cracker snack you got there.
Hmm... it's made from turkey breast, not whole turkey. lol.

[bentalphanerd]

When you have fresh Nagas, you dont need sauce.

Skhug sounds good too. I've never heard of it before. Whats its origin?

[Omri]

Invented in Yemen. perfected in Israel. ;)

[bentalphanerd]

gotta have lol

[chilehunter]

bent - have you ever heard of " chopped & formed " ?
used to make deli meats.

omri - I was in the cities awhile back & stopped at a jewish grocery store, because you speak so highly of skhug. I asked them about skhug & they look at me like what are you talking about, maybe I said it wrong I dont know but they said its a animal. I suppose I looked like fool asking for that & they had a good laugh when I left :) but bought a jar of " tazah pepper paste "

you spoke of skhug in that harissa recipe I posted, but never gave a recipe, like bent said - you gotta give us a skhug recipe to tryout!

[Omri]

bent - have you ever heard of " chopped & formed " ?
used to make deli meats.

omri - I was in the cities awhile back & stopped at a jewish grocery store, because you speak so highly of skhug. I asked them about skhug & they look at me like what are you talking about, maybe I said it wrong I dont know but they said its a animal. I suppose I looked like fool asking for that & they had a good laugh when I left :) but bought a jar of " tazah pepper paste "

you spoke of skhug in that harissa recipe I posted, but never gave a recipe, like bent said - you gotta give us a skhug recipe to tryout!
Skhug is big in Israel, not everywhere Jews are. :lol:
Many recipes exist, I just want to give a good one. I do have one I created, but that's my baby! you can't have it!
I probably mentioned Skhug in the Harissa topic, because they are really similar. I'll really do my best getting a recipe up here. I'm actually looking for several other recipes I wanted to share.

[Pam]

I still think my home-made Skhug is better. :D


So, are you going to post the recipe?

[Omri]

So, are you going to post the recipe?
From the comment above yours:
Many recipes exist, I just want to give a good one. I do have one I created, but that's my baby! you can't have it!
:oops:

[Pam]

From the comment above yours:

:oops:


So, give us one of the other ones you like, ya big doofus! I don't have any idea what one would look like.

[Hot Canuck]

Last night - nachos...combo of Black mamba, Vicious Viper and Talon...apparently I was very brave last night, as I splashed more of the first two than usual...great burn at the time...

of course, the piercing scream any of you might have heard an hour ago, 10 minutes after I finished my morning coffee...well lets just say there were morning after regrets...:mouthonfire::cry:

[eremite]

Well considering that I am still new at the game will someone tell me what Tarissa is?

[eremite]

Well considering that I am still new at the game will someone tell me what Tarissa is?
I guess I spelled that wrong it's Harissa isn't it?

[chilehunter]

eremite - harissa is this, somewhat http://www.thehotpepper.com/showthread.php?t=4502

but omri says its made different where hes at, also says theres several different recipes. so until omri gives up some real recipes, we dont even know :)

[Omri]

Your wish is my command.

http://www.thehotpepper.com/showthread.php?t=4950

Could write another one on Harissa, if you like...

[chilehunter]

sure, dont hold out on us.

[imaguitargod]

Well, I'm at it again. Been consistently experimenting with my Famous Passow Pizza two to three times a week and now I am going to do a sea food edition.

Along with the usual secret ingredients and recipe, I will be using baby squid, garlic marinated shrimp, sundried tomatoes, Dazy's Zesty Blend, and some Lethal Ingestion....here's a starting picture, more to come as I go along.

http://img169.imageshack.us/img169/6029/pizza1fu6.jpg

[imaguitargod]

Ok, the left side of the pizza has the Lethal Ingestion mixed into the sauce along with Shrimp, Sundried Tomatoes, and Roasted Garlic. The right side has the Squid, Olives, and Shirmp.

http://img90.imageshack.us/img90/474/pizza2qz1.jpg

Now I covered it with cheese and opened a beer (Really piss poor IMO, but it's 6% so I'll drink it. Plus I'm going to Great Lakes Brewery at 9 tonight then off to see Glenn Swartz play), notice the glass is etched with a "P" for Passow. I covered the both sides with Dave's Zesty Blend Cleveland Chipotle Batch #1 but covered the right side much more than the left.

http://img216.imageshack.us/img216/8558/pizza3ht0.jpg

Now it goes into the oven!

[imaguitargod]

And here she is, fresh out of the oven, now to slice and EAT!
http://img176.imageshack.us/img176/8500/pizza4gv0.jpg

[chilehunter]

looks good!
strange ingredients for a pizza, but I'd eat it.

[rainbowberry]

That's very normal ingredients for a pizza over here.

[billyboy]

mmmmm, PIZZA:P

[LUCKYDOG]

How was it with Lethal ingestion on it?

[imaguitargod]

How was it with Lethal ingestion on it?
It was great!! This was my thrid attempt with mixing it in the sauce and it finally was hot enough. After two slices my tounge was killing me and I was sucking wind. I basically used 1/32nd of the bottle on half the pizza (which works out to four very large slices).

[LUCKYDOG]

as soon as my local Sauce shop opens that one is definitly on my list!

[chilehunter]

That's very normal ingredients for a pizza over here.


you now have me curious as to what is normal toppings for a pizza, for you brits.

[rainbowberry]

Anything goes really, I've seen:

*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion

Obviously some are more common than others.

[imaguitargod]

Anything goes really, I've seen:

*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion

Obviously some are more common than others.
I just made one with shitoki mushrooms, shrim, and smoked salmon, lol.

[rainbowberry]

Those mushrooms might be a bit more expensive but they're worth it, they're gorgeous. I've never had smoked salmon on a pizza because I always think of that being eaten cold.

[imaguitargod]

Those mushrooms might be a bit more expensive but they're worth it, they're gorgeous. I've never had smoked salmon on a pizza because I always think of that being eaten cold.
Ya, I only baught two mushrooms and it cost me $1 and cover half the pizza. The salmon worked out great, infact, I'm going to have sme left overs (only two slices left)

[rainbowberry]

I love mushrooms raw.

[rabbit]

My favorite mushrooms are morels...YUM!! Also, I'd try your pizza. I've never had one that way, but I've made some creative ones in the past. Looks good IGG!

[texas blues]

Smoked salmon on pizza does indeed rock...but not that half hearted cold smoked Norwegian style. I prefer the hard smoked teriyaki...real man stuff. Its' great with a little garlic cream sauce and smoked gouda and red onions. Like sex on a plate.
Great looking pizza IGG. My gal has me doing cracker style thin crusts.
Cheers ya'll, TB.

[chilehunter]

Anything goes really, I've seen:

*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion

Obviously some are more common than others.


prawns and tuna
Broccoli and sweetcorn
Calamari and smoked salmon
Goat's cheese

are not normal ingredients for a pizza in usa, well at least in my location

calamari sounds interesting on a pizza :cool: but I'm to lazy to make my own homemade pizza :lol: but for some reason I have no problem making other forms of food from scratch, go figure :rolleyes:

[imaguitargod]

prawns and tuna
Broccoli and sweetcorn
Calamari and smoked salmon
Goat's cheese

are not normal ingredients for a pizza in usa, well at least in my location

calamari sounds interesting on a pizza :cool: but I'm to lazy to make my own homemade pizza :lol: but for some reason I have no problem making other forms of food from scratch, go figure :rolleyes:

Actually, Goat's cheese is more common than you think. All the other ones you listed, not so much. (Used to work for a pizza company...and have ordered alot of pizza in my time).

[Omri]

Tuna, sweetcorn and goat's cheese are great on top of a pizza, and actually very popular here. eggplants are the best. :P

BTW I have a couple of fishes cooking right now.

[rainbowberry]

See Omri, another thing in common ;)

[Omri]

See Omri, another thing in common ;)
Like I said, soul mates! ;)

[thehotpepper.com]

Hot sausage DOUSED with Spittin Fire on an onion poppy hero. :hell:

[imaguitargod]

Ohhhh! That looks good, THP!

[thehotpepper.com]

'Twas!

[Canuk Pepperhead]

I pulled out my injector and injected my daughtors king steak(her favorite) with defcon 3 and my serloin with defcon 1..im curious to see how its going to turn out

[Canuk Pepperhead]

It gave a nice even taste through the steaks and didnt really loose any heat...no basting between flips and found it made the steaks more tender..I love my injector

[Pam]

It gave a nice even taste through the steaks and didnt really loose any heat...no basting between flips and found it made the steaks more tender..I love my injector


You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

[Canuk Pepperhead]

You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

I was playing with my new toy tonight and what a difference from rubbing between flips per say...the sauce no matter what you use works its way out maranating the steak while cooking...awsome tool to have

[chilehunter]

ok 1st try at making a homemade pizza.
pillsbury dough.
now I know why I dont make homemade pizzas because its cheaper to buy them LOL, but it did taste better & the way I want a pizza.


dough,olive oil on the dough,italian & oregano seasoning, fresh cilantro, fresh rosemary (not in picture because I forgot about it until I already put it in the oven but was added)

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1157.jpg



pepperoni,bacon,canadian bacon,hot italian sausage & of course pizza sauce.


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1158.jpg


orange & red bell peppers,white onions,black olives, roma tomatoes, green serranos, orange habaneros, limes -thought it'd be good because I like them, but no, they dont go well with pizza, oops.
& cheese added but not in this picture.


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1162.jpg


once done, it tasted great but needed more heat.


http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1169.jpg

[Omri]

When I do chile pizza, I usually use more tomatoes and less cheese. looking good, btw.

[thehotpepper.com]

Damn!

[chilehunter]

omri - thanks for the complement.


THP - :lol: hey if you're gonna make your 1st homemade pizza, why not go all out & do it in style :lol:

[Canuk Pepperhead]

man looks awsome dude

[Canuk Pepperhead]

You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

I just wanted to try my new toy lol

[AlabamaJack]

http://i177.photobucket.com/albums/w227/confusionfusion8/DSCF1169.jpg

looks dern good CH..

[Canuk Pepperhead]

I have to wonder if chilehunter is inviteing us over for a slice

[Omri]

Yeah, describe it as "personal" or it's fair game. :lol:

[bentalphanerd]

Yesterday I tried out Stillmanz diabolical concoction for finishing off the wing challenge called 'Nagas of War' on some BBQ italian sausages.

Savage stuff:hell:

Today I tried the other 3 sauces at his takeaway....got my tongue toasted again in the nicest possible way :mouthonfire:

[billyboy]

Yesterday I tried out Stillmanz diabolical concoction for finishing off the wing challenge called 'Nagas of War' on some BBQ italian sausages.

Savage stuff

Today I tried the other 3 sauces at his takeaway....got my tongue toasted again in the nicest possible way

:)Ill be sampling some of these treats this coming week too!:mouthonfire:

[bentalphanerd]

:)Ill be sampling some of these treats this coming week too!:mouthonfire:

My advice is:

you're doomed :lol: nothing will prepare you :onfire:

[AlabamaJack]

OK, you guys have got me interested...Stillz...you gonna sell any of that Nagas of War?

[stillmanz]

Soon AJ, after the WIng comp I may sell it. If Iget busy and make some more I'll snd you a bottle but Its really too hot to eat straight up think BBs concentrate, it has a very nice true naga flavour.

I got a bottle going out to BB tomorrow and Bent has a bottle, he also has the "Three Punch Combo" (Fatalii, Birds eye and Orange hab on a lime and Mango base)
I'm glad yopu liked the Wings Bent,I'm serious about adding them to the menu.

[AlabamaJack]

Soon AJ, after the WIng comp I may sell it. If Iget busy and make some more I'll snd you a bottle but Its really too hot to eat straight up think BBs concentrate, it has a very nice true naga flavour.

I got a bottle going out to BB tomorrow and Bent has a bottle, he also has the "Three Punch Combo" (Fatalii, Birds eye and Orange hab on a lime and Mango base)
I'm glad yopu liked the Wings Bent,I'm serious about adding them to the menu.


thats great Stillz...just let me know when and we can paypal it...

[bentalphanerd]

All amazingly good Stillmanz, as always. Those wings are great, good size too. You couldn't go wrong with the chilliheads you've been breeding in the neighbourhood.
Could you imagine selling them at the festivals?

I mean without the nagas of war because you'd be run out of town :D You really nailed the fresh Naga taste with that 1 oh, & the heat.:flamethrower:

[stillmanz]

Heres dinner tonight plus some beers, I got a bit of a tequila fixation at the moment.. lol...

http://i111.photobucket.com/albums/n153/stillmanz/30032008.jpg

Next year at Jindivick. Also at teh Wing Comps and maybe the Redcliffe food festival.

I think Australia is ready.

[stillmanz]

how bad is that photo lol....

[billyboy]

looks like you took the picture after a fair few Lick Sip & Sucks!:lol:

[AlabamaJack]

Stillz....if you got any dried pods....drop one in the tequilla and let it sit for a week....then taste it....

I put about 8 whole tepins and some placental tissue from D naga, T Scorp from my seeds that I cleaned...talk about good....you hardly taste the tequila and the burn is amazing...

[bentalphanerd]

:lol: is that a cactus shot glass?

[billyboy]

Yeah I want a cactus shot glass!

[stillmanz]

lol yes it is a cactus shot glass I had to import them from the US. lol we sell them in the stall at festivals, only ones like it in OZ that I have found.

AJ Ilike the sound of that.

[billyboy]

Im going to have to try your Tequila chilli shots AJ!:mouthonfire:

Ive taken a liking to Fatalii powder in my coffee, which is surprisingly nice.:hell:

[stillmanz]

I was using dried fatalii in a honey lime and ginger tea when I had a sore throat it was good and I think it helped but burnt the crap out of me lol

[billyboy]

I was using dried fatalii in a honey lime and ginger tea

Typical, Always whipping up something fancy as usual!:P

[stillmanz]

LOL I'll chuck one of those cactus in the package for.

[billyboy]

;)Thank you, thats very kind of you:)

Now Id better get some naga out and steep in some Tequila!

[theHippySeedCo]

drooooling, hey stillmanz id love to grab some sauces so if any for sale pm me a list/ price and ill grab some :) shit yea

[AlabamaJack]

I bought some pepper tequila when I was up in chicago for christmas. Name was 267 Tequila Infusion with Chili Peppers. It was good but I wanted more heat...so I decided to use quero especial and put 8 tepins and some placenal tissue in.

I made mexican/chinese stirfry last night...used fajita meat and frozen birds eye asian stir fry veggies...added some heat with my orange hab/tabasco/orange thai powder....and a couple of shots of my pepper tequila...as has been said here before, alcohol really "floats" the capsaicin...

Careful BB, the naga may kill you...

[theHippySeedCo]

or do i have to go through Ebay

[billyboy]

Careful BB, the naga may kill you...

On second thoughts I might try something a little less intense :oops:

[stillmanz]

Have a look at ebay, and I also have some top shelf stuff not up there (texas pequin hot sauceand the Devils tongue Jerk sauce )but drop us a pm here if you see anything you like.

[stillmanz]

bb what about some chocky habs or Fatalii?

[billyboy]

hippy, my recos from stillmanz stuff is, Fire & Devils Tongue Jerk Sauce.

bent, delete this post if you must!

[billyboy]

bb what about some chocky habs or Fatalii?

Yowsers, those hot bastards!

I might jar up a heap of different pods individually and go from there.

AJ, It looks like you dont need much in it?

[stillmanz]

what about some seasoning peppers? Just for flavour?
I'm serious... would the flavour come through?

[bentalphanerd]

*Cough*

for the sales stuff

http://www.thehotpepper.com/showthread.php?t=3792

[AlabamaJack]

AJ, It looks like you dont need much in it?

I would start easy and work my way up until you know how the peppers heat the tequila up...don't want to make a bottle so hot you can't drink it...figure this...those tepins are probably between 80 and 100K on scoville and I put 8 of them in there with a little placenta and it is mighty fine...I may put 12 in next time...I want to get right to the edge where it is almost too hot to drink....

When I first moved to Texas 20 years ago, the first bar I went into, I told the bartender to pour me a shot of True Texas...he made me a "Prairie Fire"...shot of Quervo and several splashes of tabasco sauce...that's where it all started.... :lol:

[bentalphanerd]

Tequila is a meal - right?

[AlabamaJack]

***nodding yes in agreement***

[stillmanz]

it can be Bent... I think of it more as an appetizer.... I'm gonna start a thread in the Buzzzzz

[chilehunter]

When I do chile pizza, I usually use more tomatoes and less cheese. looking good, btw.

I didnt catch this right away, but I thought you're not supposed to eat pork ? it had plenty of pork on the pizza. so confused some with the "looking good" comment or did it look good enough to look the other way & eat some :whistle:

[Omri]

I didnt catch this right away, but I thought you're not supposed to eat pork ? it had plenty of pork on the pizza. so confused some with the "looking good" comment or did it look good enough to look the other way & eat some :whistle:
I don't eat meat with dairy and seafood too. it doesn't mean it'll look disgusting.

[chilehunter]

oh ok, I just didnt know what you meant by that. yea I suppose it doesnt hurt to look :)

[theHippySeedCo]

hippy, my recos from stillmanz stuff is, Fire & Devils Tongue Jerk Sauce.


ty billyboy , yup just ordered Fire, inferno & Devils tounge,
i sooo can't wait..:lol:

[theHippySeedCo]

Tepins... cool im working with a brewing Company in Perth on a range of Chilli Beers and Tepins are 1 variety being used, Very underated chilli..

[AlabamaJack]

Tepins... cool im working with a brewing Company in Perth on a range of Chilli Beers and Tepins are 1 variety being used, Very underated chilli..
Amen to that HSC...the ones I have are a wild variety picked out behind a friend of mines house in the woods...pure wild variety...

I have seeds if you want some...pm me...

[Canuk Pepperhead]

Im all by my self so I went cheap well lazy..I nuked a couple of those pilsbury pizzapockets I tried with my injector to shoot some DM MK II but when cold that stuff is like mud(damn) so I injected defcon 1 in the both of them instead

[bentalphanerd]

Tandoori lamb shanks cooked in a casserole dish with a good dose of pain2.

http://img523.imageshack.us/img523/8796/mealgd4.jpg

too lazy for vegies so i just did some pasta:

http://img384.imageshack.us/img384/6290/plateoh4.jpg

you ppl's without curries are truely missing out on a lot.

[Omri]

DAMN...

[chilehunter]

bent - the meal looks great, they're almost like a turkey drumstick because they come with their own handle to use for eating :cool:

[bentalphanerd]

yeah...you cook them right and the meat curls up off the bone into a lump & soaks up all the sauce along the way.

I can't wait until they invent a way to post smell with this thread. tandoori is a smell you'll never forget.

[chilehunter]

yea a scratch & sniff website, now that'd be :cool:
I bet thered be some monitors get destroyed faster because of the drool on it :lol:

[QuadShotz]

you ppl's without curries are truely missing out on a lot.


Here's mine.

http://www.darkgrid.com/images/hotstuff/S6300499.JPG

Chicken with hot curry, garlic, onions, Sririacha, Sambol Olek and Snakebite PR.

Sorry about bad pic..taking photos through steam is sucky I found out.

-Q

[Canuk Pepperhead]

im getting into the curries and the different flavors are awsome..I never thought id like curry so much well till I joined here lol.QuadShotz that looks simpally awsome.Almost forgot to add..Bent as usual your creations look just plain tasty

[bentalphanerd]

Here's mine.

http://www.darkgrid.com/images/hotstuff/S6300499.JPG

Chicken with hot curry, garlic, onions, Sririacha, Sambol Olek and Snakebite PR.

Sorry about bad pic..taking photos through steam is sucky I found out.

-Q

Touche

That Sambol Olek can really kick start a meal.

Red Thai Beef tonight - pics soon

[bentalphanerd]

Here 'tis. recipe in the recipe forum.

http://img211.imageshack.us/img211/1483/redthaibeefbt7.jpg

[QuadShotz]

Wow, that's is making my mouth water just looking at it.

Looks like chinese basil on there? Love that stuff.
Seems to give ya bit of a high eating that too. Least it did at my local cambodian place.

Great pic too. :)

-Q

[bentalphanerd]

thats the coriander. It slows the initial sharp burn down a bit & builds that heat delay you get from a good curry

[Pam]

Looks like chinese basil
-Q

Is that the same thing as Perilla? A red Perilla has reseeded itself at my mother's house for years, so I moved some over here. It reseeds, but it always comes up in the worst places, like the crack in the sidewalk or the middle of the sedum.

[chilehunter]

quad - that chicken looks really good & hot :cool::drooling:
for my tastebuds I think chiles/hot sauce/ hot spice goes better with chicken vs beef, just my opinion.


bent - that meal looks great, the way its presented :cool: something out of a magazine. & it also looks really good :drooling: to much rice for me but thats just me.

[bentalphanerd]

bent - that meal looks great, the way its presented :cool: something out of a magazine. & it also looks really good :drooling: to much rice for me but thats just me.

Thanks CH - thats the way i used to deal them out in my cafe (but without the peas & corn). The curry sauce is underneath all of that rice and soaks up into it..trust me..theres never enough :drooling:

[rainbowberry]

Is that the same thing as Perilla? A red Perilla has reseeded itself at my mother's house for years, so I moved some over here. It reseeds, but it always comes up in the worst places, like the crack in the sidewalk or the middle of the sedum.

Yes it is Pam, it has lots of other names too.

[QuadShotz]

Yes it is Pam, it has lots of other names too.

http://en.wikipedia.org/wiki/Perilla

That seems slightly different from what I've seen, the one I know is more like what Beta posted, but a tad larger.

I think here they called it "mareh preuw" at this little local place. I love the beef noodle bowl they sell that's huge. It comes with a ton of that stuff on top and lots of sambol and chili oil.

Mmmm.

-Q

[Bubonic]

I made myself some Penne Arrabiata, adding 2 hefty tablespoons of Pain 100% to really make it something special.

[talas]

chicken jalfrezi with beach habaneros and basmati rice (lots of fresh corriander was fab..a few people had a heat issue..erm not sure why :shocked:

[Chiliac]

Cincinnati style chili.

Yummy!

[Pam]

http://en.wikipedia.org/wiki/Perilla

That seems slightly different from what I've seen, the one I know is more like what Beta posted, but a tad larger.
-Q

This is the one that grows around here.

http://evergreenseeds.stores.yahoo.net/redleafak.html

I have *no* idea where it came from, just sprouted in a naturalized part of Mom's yard years ago. She referred to it as that minty coleus until I got curious enough to figure out what it really was.

[Bubonic]

I made a pasta sauce heavy in onions and garlic, and dumped a bunch of dave's insanity, mad dog inferno, and mega death into it.

So very delicious on linguine.

[QuadShotz]

My brunch today:

http://www.darkgrid.com/images/hotstuff/S6300607.JPG

A flour tort w/ refried beans with added garlic/onion powder and my orange hab puree, Jasmine rice done up mexican style, and cheddar jack. Nuked a bit to soften, made into a burrito and nuked into meltyness.

Topped with sour cream and more hab puree and a twist of fresh ground pepper.

Mmmm.

Prety much my average snack/meal. :D

Takes under 1min to make, and is both good, and good for me. :)

-Q

[imaguitargod]

I forgot who was asking for more of my Famous Passow's Pizza pictures (I think it was Texas Blues) but have no fear. I am documenting tonights pizza. A pizza that was created with th ehelp of certain users here on THP ;)

Pics to be posted tomarrow. Oh! I'll also be doing another one on monday which will be my attempt at a "white pizza".

[texas blues]

Correctomundo IGG, that would be moi. My last few pizza's where olive oil and roasted garlic rather than traditional pizza sauce.
Are you making your own skins/crust or buying them? Don't lie or I'll know Clarice....
Cheers, TB.

[imaguitargod]

I purchase the dough from a local place here and mix up my own tomato paste. Are the lambs still screaming, TB?

Here ya go, Famous Passow Pizza Try #1,479. This pizza was brought to you by three of the members of THP. I mixed in Bent's Pain 2 into the pizza sauce. Then placed Cajun style shrip, black olives, and shataki mushrooms over the sauce.

http://img382.imageshack.us/img382/643/pizza1wo0.jpg

Covered it with fresh moooooozeralla cheese and then covered that with a thick coat of my Dave's Zesty Blend. This batch has 11 different peppers in it including the Smoked Naga and Smoked Capachino Habanero powder that Potawie sent me. Thanks for that btw, they are really tasty!

http://img181.imageshack.us/img181/6416/pizza2cr7.jpg

Placed it in the over and it came out lovely. I used Mark's Snake Bite sauce as a dipping sauce. Got a heat overload about half way and had to take a 30 second breather then went back in and ate all but three pieces...which were consumed for lunch today ;)

http://img378.imageshack.us/img378/886/pizza3sf7.jpg

Up tomarrow is a white pizza. I just may throw some spinich on there as a topping....don't know yet.

[texas blues]

IGG, I reckon we will just have to name that pizza the "Buffalo BIll Pizza". I can almost smell the pic. Outfarging standing dude!
Cheers, TB.

[imaguitargod]

IGG, I reckon we will just have to name that pizza the "Buffalo BIll Pizza". I can almost smell the pic. Outfarging standing dude!
Cheers, TB.

Thanks. It was really tasty.

: thinks about making a pizza with buffalo as a topping :

[texas blues]

If you can't get buffalo, substitute spotted owl. Tastes like bald eagle but not as gamey as polar bear.
Cheers, TB.