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chuk hell
10-14-2006, 04:04 PM
My wife is going to buy a fancy Kitchen Aid slow cooker. I have ::zero:: experience with these things but she says they are great for chili, stews not to mention pork butts and pot roasts.


Any thoughts on these? Favorite recipes? Tips?

imaguitargod
10-14-2006, 05:22 PM
Slow cookers are GREAT! I use them all the time to make my Spittin' Fire Split Pea Soup (http://www.thehotpepper.com/showthread.php?p=12122#post12122). Slow cooked pork is equally as good. It just falls apart.

chuk hell
10-14-2006, 06:09 PM
Thanks for the recipe. My wife hates split pea soup but I dig it. I may have to make some myself.

They only had red ones at Bed Bath & Beyond so we'll have to wait until they get the chrome ones in. They look much cooler.

http://ec3.images-amazon.com/images/P/B000CSRKD0.01._AA280_SCLZZZZZZZ_.jpg

imaguitargod
10-14-2006, 06:14 PM
Oh! That's a nice one!

chuk hell
10-14-2006, 06:39 PM
Yeah, nice and expensive at 129 bucks but when it comes to kitchen stuff we like to get the best quality we can afford.

sevver
10-15-2006, 08:54 AM
We use our slow cooker probably once to twice a week. It is a must for working couples. That looks like a nice one, although I would never invest $130 bones into a disposable kitchen item. Seriously I always buy mine at walmart and they last for years, we probably have like six different sizes and they are handy for taking to parties. I am kicking around making some chili and plugging it into the inverter in my van at work. We have done that with roast beef at work before and it was a big hit.

DEFCON Creator
10-15-2006, 09:26 AM
Perhaps I'm not that knowledgeable in this area, but these items seem like glorified Crock Pots. If I'm wrong, please tell me. I've used Crock Pots for years with corned beef, stews, etc.

sevver
10-15-2006, 09:47 AM
I think you are right. If there is a difference then it is only in that you have more control over the temp in a crock pot. That is just my guess though.

chuk hell
10-15-2006, 10:41 AM
Yeah, crock pot is a brand name of a slow cooker. Same device. I sort of wonder if spending 130 bucks on one of these is a bit of a "crock", but my wife is hell bent on getting this one..

DEFCON Creator
10-15-2006, 10:55 AM
They have them for about $30 at Linens N Things by us.

chuk hell
10-15-2006, 05:10 PM
They have them for about $30 at Linens N Things by us.

That's where she went and got it. They honored the BB&B 20% off coupon so it was just over 100 bucks. A lot for a "crock pot" but if it makes her happy and she cooks for me with it....it's more than worth it. :)

It's got a pot roast in it right now.:party:

bubbaschili
10-15-2006, 07:56 PM
i just got a hamilton beach stay or go model at wally world for 30 bucks...works great but the best thing i like is it has handles and a lid that will lock on (in case you need to take something to someones house or you need to be more mobile.)
6 qt model

dreamtheatervt
10-15-2006, 08:19 PM
I love my crock pots. They are great for chili and pork shoulders for pulled pork. Brats, kielbaa & sauerkraut, pot roasts, beef stew...and the best part is that it doesn't require attention while it cooks. I leave mine on overnight and when I'm at work. I have three of them of different sizes.

GreenHot
10-15-2006, 10:05 PM
Since they're left on for very long periods how are they economically?

I also heard that they destroy vitamins in vegetables more than other methods of cooking, does anyone know any more about this?

Other than being able to start cooking several hours early do they have any other advantages, can they do things I can't do with just my hob and oven?

dreamtheatervt
10-15-2006, 10:41 PM
Advantages:
It heats on the sides and bottom (stirring not needed)
Slow cooking over a longer period of time can soften tougher cuts of meat)
Any cooking can potentially destroy vitamins as they are organic molecules that will be decomposed by heat
Variable heat settings
Doesn't require heating a large area like an oven
I don't see any difference in my electric bill when I use it :)

imaguitargod
10-16-2006, 11:42 AM
Advantages:
Meat gets really tender
Long cooking times=put it on and have no worries for hours at a time
Small body parts can easly fit in it (no more annoying neighbors asking you what smells so bad on the BBQ....you can just keep that smell inside the house and not arise suspicion)

DEFCON Creator
10-16-2006, 01:13 PM
Advantages:
Meat gets really tender
Long cooking times=put it on and have no worries for hours at a time
Small body parts can easly fit in it (no more annoying neighbors asking you what smells so bad on the BBQ....you can just keep that smell inside the house and not arise suspicion)

Nah, when they ask you why your chili tastes so good, just tell them, "The secret's in the meat."