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Best use for Loco Luna Lava Sauce [Archive] - The Hot Pepper
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chuk hell
10-14-2006, 04:54 PM
http://www.locoluna.net/images/large_hot.jpg

Vodka+ Loco Luna Hot Sauce (http://www.locoluna.net/index.html) + fresh lime juice+plain tomato juice = one kickass, fast and easy bloody mary! :onfire:
kato
10-15-2006, 08:31 AM
Chuk,

Is that the extreme loco luna hot sauce? We like the sauces very well havn't tried the extreme as of yet.

Mick
Kato's
chuk hell
10-15-2006, 03:33 PM
The regular hot, Mick. I'm afraid of extracts....not because of the the heat but because they give me stomach cramps.

I think it's the worcestershire in Brian's sauce that make them so good for Bloody Marys.
ross
10-15-2006, 05:23 PM
what is the chile that is in that sauce?

habaneros? im too lazy to look it up. sounds like a good bloody mary though!
chuk hell
10-15-2006, 06:07 PM
The label says habanero and other chile peppers.

The Bloody Mary idea was suggested to me by Brian himself.
kato
10-16-2006, 02:03 PM
Hey Chuk don't blame you there as i'm not a big extract sauce eater myself. I like the taste of peppers more. Although i will admit to liking a few extract sauces.

The Worhestershire in the loco luna products give the sauces a nice flavor. That keeps you wanting more. I need to give Brian a call.

Mick
Kato's