I need...

[thehotpepper.com]

I need a seasoning recipe for home made pork rinds. I want a spicy flavor.

[willard3]

Are you making chicharones to be served cooked with gravy or are you deep-frying the rind to serve cold?

[thehotpepper.com]

Are you making chicharones to be served cooked with gravy or are you deep-frying the rind to serve cold?
Hi. No, not chicharones, even though those are good, I'm talking about the snack food similar to a corn puff. :)

Just looking for a good dry spice mixture to make super hot ones.

[Tina Brooks]

Toss the rinds in your favourite hot sauce before you toss them into the fat. We use Fusion Fire... yummy!

T.