Test Run...

[DevilDuck]

...of my Barnicle Remover was just done this evening...and I'm REALLY exicted!!! Right now, it's got a little too much of a vinegar flavor, but I'm gunna work on that.

The spices are popping, the pepper flavors are full and in your face (I used close to 60 peppers for a 5 woozie run), and the heat...:hell:

I need to work out a few kinks, but I'm really happy with what I got on a test run!

...oh... all fresh ingredients BTW...

[thehotpepper.com]

Cool! But before you print any labels, it's barnacle.

[DevilDuck]

Thanks for the spell check!! I'm too excited about the 1st run to be bothered with the small stuff!!!!!!!!!! :mouthonfire:

[imaguitargod]

Sounds like you really are having fun! Keep up the good work.

[DevilDuck]

I always have fun creating a new sauce. With this one, I used dark beer in the recipie too.

I'm gunna have to work out that almost overwhelming vinegar...whaddya think....lime juice?

[marcosauces]

did you let the alchool in the beer evaporate first...? dark beer does funky things if you dont let the alchool out....

[DevilDuck]

Oh yeah. Made sure it stayed on the heat long enough to cook off. Crazy orange color!

I don't know what it is with my sauces comming out these wierd colors, but I like it!

I'll get up a pic soon.

[thehotpepper.com]

I always have fun creating a new sauce. With this one, I used dark beer in the recipie too.

I'm gunna have to work out that almost overwhelming vinegar...whaddya think....lime juice?

Heyyyyy, that's one of my secrets ;) I make a killer sauce hot/sweet sauce with beer.