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pH level tutorial. [Archive] - The Hot Pepper

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thehotpepper.com
09-08-2006, 01:26 AM
Would someone knowledgable in pH post a reference or tutorial thread. That would be great in this section. If threads are very useful for reference I will make them stickies.

imaguitargod
09-08-2006, 11:20 AM
Damn, I just deleted that pH link off my favorites last week. (seriously)

Sickmont
09-08-2006, 11:21 AM
Damn, I just deleted that pH link off my favorites last week. (seriously)

DOH!

huvason
09-11-2006, 06:17 AM
DOH!

Try this as a start:

http://www.fiery-foods.com/dave/safe_hotsauce.html

imaguitargod
09-11-2006, 11:31 AM
Try this as a start:

http://www.fiery-foods.com/dave/safe_hotsauce.html
Ah, there's the link I deleted.

xgrafcorex
11-05-2006, 12:38 PM
thanks! thats an interesting read about something i never really gave much thought to. i've never made my own sauce from scratch and recently have been giving it some thought.

Anija
11-06-2006, 10:18 AM
I originally got a pen style pH meter for my Koi pond, and it seems to work great! I even was able to get "buffering" solution (to zero in the meter) at my pond store...and it was more expensive than the meter. I think the meter was under $25, if I recall.