Simple Sauce creates problems

[calgaryPepper]

Anyone know what makes sauces easy / easier for digestion. My simple sauce (vininer, habs, and garlic) wrecks havoc on me in a bad way (the next day). In preperation, I leave all the ingredients in a jar for a few weeks, then I blends it, then I refrigerate it.

[Sickmont]

Define what you mean by "wreaks havoc" on you. Is it indigestion? Or is it the typical "ring of fire" you get the next day after consuming hot sauces/peppers/extracts, etc?

[chuk hell]

Try making it fresh without the "leaving it in a jar for a few weeks" bit. it might be going a bit rotten. This is hot sauce, not kim chee.