View Full Version : New section - Sauce Making 101
thehotpepper.com
09-05-2006, 05:52 PM
New section for sauce making. Newbies can ask questions, and pros can post tips!
imaguitargod
09-05-2006, 06:36 PM
Most Excellent!
E.Z. Earl
10-25-2006, 07:15 PM
New section for sauce making. Newbies can ask questions, and pros can post tips!
Nice service THP! Being a newbie is what I call a B&B (no - not that!) It is a both a BITCH & a BALL. I can remember, barely, the seasoned vets who bothered to reach back and give me a hand when at a time I badly needed one. Still that time it is one of life's exciting firsts. Hope I can contribute something. - E.Z.
marcosauces
10-25-2006, 08:47 PM
How i can make hot sauce..?? ..:) :)
calgaryPepper
10-26-2006, 05:37 PM
How i can make hot sauce..?? ..:) :)
I dunno... but when you figure it out may i recommend that you call it "noobsauce"? ;)
marcosauces
10-26-2006, 06:33 PM
LOL..!!
Skydiver
10-27-2006, 12:00 PM
I dunno... but when you figure it out may i recommend that you call it "noobsauce"? ;)
Everytime my mage lands a frostbolt crit, a big message flashes across my monitor that says "pwnsauce!"
Yeah, I play ***.
calgaryPepper
10-27-2006, 01:03 PM
me too. I pitty us
Hillbilly Chili
10-27-2006, 02:03 PM
What:confused: :think: Said the Hillbilly
imaguitargod
10-27-2006, 02:08 PM
What:confused: :think: Said the Hillbilly
They are refering to an online life suck...er...game called "World of Warcraft".
E.Z. Earl
10-29-2006, 11:40 AM
:think: Okay.... whatever. So, now back on the topic - I believe that this thread is an important resource for inspiring new sauce makers. Some current (experienced) makers will not care to help generate more competition, but there are a mumber of us that believe in "giving back". This "borrowed experience" can never make up for "actual experience", but it is sure as hell better than "no experience". I encourage new makers to take full advantage of the opportunity THP has afforded them here. - E.Z.
DevilDuck
11-01-2006, 10:06 PM
There are also those of us who aspire to go pro but don't have the funds...but sill like making sauce in the kitchen!
imaguitargod
11-01-2006, 10:09 PM
There are also those of us who aspire to go pro but don't have the funds...but sill like making sauce in the kitchen!
Hence why I started the investor thread. ;)
E.Z. Earl
11-02-2006, 10:46 AM
There are also those of us who aspire to go pro but don't have the funds...but sill like making sauce in the kitchen!
I like an old saying (Anon.) that goes: "If you can't make great things happen, make small things happen in a great way."
Just because you are small doesn't mean you can't turn pro. They key factor I used to hammer home to my clients is to view your new business like growing a plant. The root system represents the financial strength that supports the entire plant. So, if you only have the funds for a geranium, don't try to produce an oak tree. The first ill wind (which will come - see my current "Ogre" trademark battle) will topple the whole structure. So start small, but always strive to be very professional as you nurture your company image. Then if you grow the business within a well calculted projected Critical Growth Path, your business can eventually become a majestic oak. Remember the Rule of 14.2 = Anything that grows at a compounding rate of 14.2% will double in size every 5 years (prox). Just be both smart and patient. - E.Z.
imaguitargod
11-02-2006, 11:11 AM
I like an old saying (Anon.) that goes: "If you can't make great things happen, make small things happen in a great way."
Just because you are small doesn't mean you can't turn pro. They key factor I used to hammer home to my clients is to view your new business like growing a plant. The root system represents the financial strength that supports the entire plant. So, if you only have the funds for a geranium, don't try to produce an oak tree. The first ill wind (which will come - see my current "Ogre" trademark battle) will topple the whole structure. So start small, but always strive to be very professional as you nurture your company image. Then if you grow the business within a well calculted rojected Critical Growth Path, your business can eventually become a majestic oak. Remember the Rule of 14.2 = Anything that grows at a compounding rate of 14.2% will double in size every 5 years (prox). Just be both smart and patient. - E.Z.
GREAT advice Earl!
DevilDuck
11-04-2006, 11:24 PM
I'm working on it, Earl.
I got hooked last year when I sent 30 bottles up to Ohio for a car club meet I was unable to attend. They loved it!!!
Some of the guys have even found alternate uses:
BEFORE
http://www.yadamnfool.com/pics/roadgodz/zinweekend/picture016.jpg
AFTER
http://www.yadamnfool.com/pics/roadgodz/zinweekend/3.jpg
imaguitargod
11-05-2006, 12:45 PM
LOL Duck! That's hilarious!
Sickmont
11-06-2006, 08:38 AM
***...I didn't think you could do much for a burnt-up Nissan....thats astounding:lol:
marcosauces
11-07-2006, 05:04 AM
haha....great sauce duck..!!!
E.Z. Earl
11-13-2006, 09:21 AM
:lol: Funny DD - but I'm not sure that isn't making great things happen in a weird way.
I survived another cattle run and have returned back to rainy N.W. (6 inches last Monday!) - E.Z.
kuzushi
11-23-2006, 12:05 AM
no offense and I agree it's funny, but I'd personally like to see this thread stay on topic... son of EZ or not, I think this is a great place for the business "guru" types to share a bit of wizdom and help out folks in the earlier stages of creation and sales of hot sauces and such...
kuz
(I'll probably get yelled at for this post for some reason... go figure...)
DevilDuck
11-23-2006, 12:42 AM
Sorry Kuz... I just had to interject a little since I'm NOT a pro, but trying to be.
The way this biz is right now, word of mouth is what makes or breakes you..Defcon has all of his shizzle together, and I aspire to be like that...one day...without all of the paranoia! (heh, heh)
DEFCON Creator
11-23-2006, 05:51 AM
Damn shizzles...
E.Z. Earl
11-29-2006, 10:35 AM
Sorry Kuz... I just had to interject a little since I'm NOT a pro, but trying to be.
The way this biz is right now, word of mouth is what makes or breakes you..Defcon has all of his shizzle together, and I aspire to be like that...one day...without all of the paranoia! (heh, heh)
Hi - I'm back! The question is D.D., what is your definition of being a "pro". In other words, what is your targeted market as a pro? Is it selling here online? Is it pushing silly little bottles with funky tops? Or, do you really want to go for pallets of hot sauce moving out to distributors to resell to retailers? Or do you want some type of MLM program? Just because you are starting small doesn't mean you don't have to have a road map to your future destination. I know Defcon personally. He works the blogs very seriously (with a purpose) but I know too that he has aspirations that are far beyond what blogging can do for him. And I see his plannig eventually taking him where he want s to go with it - mainstream distribution. Now if we can just get him to ride his horse without holding on to the horn with both hands on the horn! - :lol: - E.Z.
imaguitargod
11-29-2006, 10:56 AM
He works the blogs very seriously (with a purpose) but I know too that he has aspirations that are far beyond what blogging can do for him.
Defcon, we need to orgenize a "street team", lol.
DEFCON Creator
11-29-2006, 11:12 AM
I know Defcon personally. He works the blogs very seriously (with a purpose) but I know too that he has aspirations that are far beyond what blogging can do for him. And I see his plannig eventually taking him where he want s to go with it - mainstream distribution. Now if we can just get him to ride his horse without holding on to the horn with both hands on the horn! - :lol: - E.Z.
I am targeting mainstream production, and at my own pace, hence the lack of "growing pains", thanks for the good words Earl.
Oh, and as for the horse comment, at least I stay ON my horse! LOL!
Oh yeah, and next year tell Nancy to tell her horse not to kick me! LOL!
Definitely looking forward to a couple days on the deck with whiskey and tequila. I won't be able to make the full week, but I should be there!
E.Z. Earl
11-29-2006, 01:05 PM
I am targeting mainstream production, and at my own pace, hence the lack of "growing pains", thanks for the good words Earl.
Oh, and as for the horse comment, at least I stay ON my horse! LOL!
Oh yeah, and next year tell Nancy to tell her horse not to kick me! LOL!
Definitely looking forward to a couple days on the deck with whiskey and tequila. I won't be able to make the full week, but I should be there!
:rolleyes: Can Nancy help it if she rides a horse with discerning tastes on who he likes to be seen with? Looking forward to Montana. We'll be there in May, June and July. Hope Maggie can ride again and stay awhile.
BTW came back fron the White Stallion with a solid leads for 3 restaurants, a retail gift store, a dozen personal consumers, and a potential distributor in Germany! China also checked in right afterwards. How do you say E.Z. Earl in Chinese? If shows that marketing comes in all shapes and sizes in all sorts of different venues. You jusst have to have a series of short, intermediate and long term goals that lead to your desired destination :!: -E.Z.
imaguitargod
11-29-2006, 01:14 PM
[QUOTE=E.Z. Earl;18033How do you say E.Z. Earl in Chinese?[/QUOTE]
Ching chang E.Z. Earl Chung Wonton Soup Duck Chang. :?:
E.Z. Earl
11-29-2006, 01:20 PM
Ching chang E.Z. Earl Chung Wonton Soup Duck Chang. :?:
Being a marketer I preper "Ka-Chung $". :!:
DevilDuck
11-29-2006, 01:26 PM
E.Z. Just a label and a place to sell right now would be great! I've been asking questions of a few people concerning the finer aspects of this business, and everyone has been helpful!
As far as going pro and what it means to me? I'm not sure I can answer that. But, quitting my day job and earning a living would be nice!
E.Z. Earl
11-29-2006, 01:49 PM
E.Z. Just a label and a place to sell right now would be great! I've been asking questions of a few people concerning the finer aspects of this business, and everyone has been helpful!
As far as going pro and what it means to me? I'm not sure I can answer that. But, quitting my day job and earning a living would be nice!
Sorry D.D., but I am a bit ignorant on the current status of your sauce(s?). Are they ready for prime time? Be sure, then turn to the name (check out my "Beware the Ogre!" thread first) and finally work it all into a label with a layout that picks up the thread of your product. Re the label, I know cutsey and vulgar are popular attention getters within the chilihead community, but I can guarantee you I would not have picked up the huge BEST OF SHOW award over some pretty big food companies if I had not had a gourmet sauce covered by a "G-Rated" lablel and name. My point being that one simple decision right where you are now can ripple down (and affect) the entire future of your marketing program. Really lay out a well thought out plan of action in the very beginning. Let me know if I can help with free advice - you don't have to take it! Also, you might talk with Ryan ("The Angry Pepper") about start-up labeling and costs. He has a pretty good finger on the pulse of the chilihead market.
DevilDuck
11-29-2006, 03:39 PM
The whole label thing is still on the drawing board. I have ideas and everything is looking good. There's nothing vulgar going on. I think when I have a finished one, I'll post it so everyone can see.
I'm talking to a co-packer right now, but the only thing that's holding me back is capital.
The research I've done on all the names (brand and sauce) are good. There are a few things on the market with "Devil Duck", but not "Devil Duck's Sauce". I should be ok, none of which are food products.
As far as how they taste, you can ask Marco (and soon guitargod) about my "Nuclear Scurvy". I've honed that recipe pretty good.
E.Z. Earl
11-29-2006, 04:08 PM
The whole label thing is still on the drawing board. I have ideas and everything is looking good. There's nothing vulgar going on. I think when I have a finished one, I'll post it so everyone can see.
I'm talking to a co-packer right now, but the only thing that's holding me back is capital.
The research I've done on all the names (brand and sauce) are good. There are a few things on the market with "Devil Duck", but not "Devil Duck's Sauce". I should be ok, none of which are food products.
As far as how they taste, you can ask Marco (and soon guitargod) about my "Nuclear Scurvy". I've honed that recipe pretty good.
Sounds pretty good so far. So long as your name is in a different PTO classification (ie; phameceuticals) you shouldn't have much trouble. Hmmm... :think: you didn't mention what your target market is?! And how do you plan to penetrate it?!
DevilDuck
11-29-2006, 04:36 PM
Right now I'm looking at the local market (specialty stores, bars & restaurants, etc.) and getting a website started so I can sell from there as well. Baby steps!
E.Z. Earl
11-29-2006, 05:16 PM
Right now I'm looking at the local market (specialty stores, bars & restaurants, etc.) and getting a website started so I can sell from there as well. Baby steps!
As I said previously, "...make small things happen in a great way!" Good luck with your journey. - E.Z.
Ryan@angrypepper
11-29-2006, 08:36 PM
"Also, you might talk with Ryan ("The Angry Pepper") about start-up labeling and costs. He has a pretty good finger on the pulse of the chilihead market."
Thanks Earl! Hey Double D (that so could be taken the wrong way, but I love it) If you have any questions about the label stuff, feel free to contact me through my site. I'd love to be able to help you out (advice is always free). If I don't have the answers you seek, I know where to get them, and can help you keep the costs down on the label side of things. Good luck to ya!
huvason
11-29-2006, 08:51 PM
Thanks Earl! Hey Double D (that so could be taken the wrong way, but I love it) If you have any questions about the label stuff, feel free to contact me through my site. I'd love to be able to help you out (advice is always free). If I don't have the answers you seek, I know where to get them, and can help you keep the costs down on the label side of things. Good luck to ya!
Definitely speak with Ryan, DD. Very knowledgable, professioanl, and a nice guy (even though he doesn't like to admit it :lol: ).
Cap'n Bones
11-29-2006, 09:35 PM
Definitely speak with Ryan, DD. Very knowledgable, professioanl, and a nice guy (even though he doesn't like to admit it :lol: ).
Yep, I agree! AND as a special bonus, Ryan knows how to spell!
E.Z. Earl
11-29-2006, 09:55 PM
Yep, I agree! AND as a special bonus, Ryan knows how to spell!
Which helps a lot when you are laying out labels :!: - E.Z.
huvason
11-30-2006, 05:53 AM
Yep, I agree! AND as a special bonus, Ryan knows how to spell!
LOL - I gave up trying to spell years ago. Shortly after they stopped testing me :D
E.Z. Earl
11-30-2006, 11:59 AM
LOL - I gave up trying to spell years ago. Shortly after they stopped testing me :D
We're still testing you, Huv - ;) and BTW a belated congrats on your big award! - :clap: - E.Z.
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