Cedar Plank bbq'n

[POTAWIE]

Anybody ever try this, I hear its great for Salmon and pork but what else? I have a small sawmill with lots of cedar waste that would make excellent planks. Excellent meaning free. I'm sure other woods like apple/cherry would be good too. Its something new to try anyways. Any comments?

Here's a link.
http://www.kraftcanada.com/en/CookingSchool/StepByStepInstruction/MainDishes/CedarPlankGrilling.htm

[thehotpepper.com]

I like the smell of cedar, but too much of it can be sickening. I have heard of this too, but I don't think it'd be my favorite.

[calgaryPepper]

We cook salmon on a cedar plank every time. There is no other way! LOL. Just make sure you soak the wood for atleast an hour or you will have undesireable results. And by undesireable I mean the wood will catch on fire and your house will burn down. I kid ;)

[Tina Brooks]

Not funny, Calgary... our house burned down in Jan. 2004!:shocked:

The cedar plank is the only way to with salmon... To be safe, I'd soak overnight.

T

[calgaryPepper]

Not funny, Calgary... our house burned down in Jan. 2004!:shocked:


ok. no more jokes about houses burning down, i guess...:rolleyes:

[Tina Brooks]

ok. no more jokes about houses burning down, i guess...:rolleyes:

I'm almost over it... I let my employees smoke now, but outside, at least 1 kilometre away. ;)

T

[Ron G]

You should also try Alder planks. It seems to have a milder flavor than Cedar. I think that BBQ Galore sells them in three pack's.