Green Mountain Gringo

[thehotpepper.com]

Green Mountain Gringo is the BEST salsa you can buy in the supermarket, hands down.

[thehotpepper.com]

Anyone tried it?

[JA1LB1RD]

haven't even seen that one on the shelves yet. At the risk of getin' lynched, I'm partial to milder salsas. In fact, I'd prefer to have a quick/easy recipe for a home-made medium-heat salsa!

[thehotpepper.com]

My favorite salsas aren't the super chunky ones, I like the smoother ones, that have been pulsed in a food processor. Still a little chunky of course, but not big chunks of tomatoes, etc, more of a blend of everything.

I believe I have posted a recipe for salsa.

[thehotpepper.com]

Try this, but milder:

http://www.thehotpepper.com/viewtopic.php?t=26

[bubbaschili]

the cook off i have in statesville will have a salsa competition...get a good recipe jailer and we will enter it

[Gringo No More]

Green Mountain Gringo is the BEST salsa you can buy in the supermarket, hands down.
It certainly is/was. It will be interesting to see if the product maintains its high quality now that it has been bought out and is now made in North Carolina and not Vermont.

[Tina Brooks]

We're getting out of the salsa field altogether, it's far too easy to make a good salsa and the market is overly saturated.

I will be very surprised if this Gringo salsa ever makes it anywhere near our supermarket shelves.

T