I grew 3 kinds and they all turned out extremely hot on average.
Mucho Nacho from 2 different plants....1 in a pot and 1 in the ground
Early season...pretty typical heat for a jala
Later season green...hotter than typical
Later season ripe...OMG they are hot
Excellent flavor all season
Chichimeca...ground plot
Early season...a touch mild for my tastes but ok
Late season green...uncommonly hot for a jala
Late season ripe...OMG more scorchers but a few were typical!!!
Mid to late season had best overall flavor...REALLY nice variety.
Early jalapeno...2 in pots
Early season were a little hotter than the other 2 but mostly typical
Late season green....still pretty much what i expect from a Early Jala with the occasional demon child
Late season ripe....Not as hot as any but really nice flavor.
Excellent flavor all season
Im thrilled that this year i could count on a nice heat level. Even the milder ones had enough zip to satisfy. Not a single dud in the bunch. The ripe ones though took me by surprise. I grilled a few with a steak occasionally and could barely finish some. Nothing hab hot but easily upper serrano hot or more.
Mucho Nacho from 2 different plants....1 in a pot and 1 in the ground
Early season...pretty typical heat for a jala
Later season green...hotter than typical
Later season ripe...OMG they are hot
Excellent flavor all season
Chichimeca...ground plot
Early season...a touch mild for my tastes but ok
Late season green...uncommonly hot for a jala
Late season ripe...OMG more scorchers but a few were typical!!!
Mid to late season had best overall flavor...REALLY nice variety.
Early jalapeno...2 in pots
Early season were a little hotter than the other 2 but mostly typical
Late season green....still pretty much what i expect from a Early Jala with the occasional demon child
Late season ripe....Not as hot as any but really nice flavor.
Excellent flavor all season
Im thrilled that this year i could count on a nice heat level. Even the milder ones had enough zip to satisfy. Not a single dud in the bunch. The ripe ones though took me by surprise. I grilled a few with a steak occasionally and could barely finish some. Nothing hab hot but easily upper serrano hot or more.