• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

baccatum Criollo Sella

Criolla-Sella-4.jpg

Anyone have any experience growing this Baccatum from Bolivia/Peru? I've seen it listed in a few places as a great culinary pepper; citrusy flavor, good heat level, relatively prolific. I spent a few years working in restaurants and never ran across this one, considering picking up some seeds. I'm curious about the flavor, but any experience with the pepper I'm interested in!
 
Back
Top