Hi there, brand new to this site. I've just started getting into making my own hot sauces and after a day of Googling I've been unable to really find an answer to what I think is one of the more important questions:
What's the best way to bottle and store my new concoction, and how long will it last?
Basically I'm starting with pretty simple recipes, mostly using jalepenos and thai dragons. Some fresh, some dried. And while I have done a VERY little amount of pickling in the past, I'm not entirely sure on the basics on how to store my hot sauce, nor how long it'll stay good. I do know that unless I drop the acidity to around 4, I've got a risk of botulism. So would someone please give me some pointers on how to cook, bottle, and store my new addiction? Thank you!
Nate Parker
What's the best way to bottle and store my new concoction, and how long will it last?
Basically I'm starting with pretty simple recipes, mostly using jalepenos and thai dragons. Some fresh, some dried. And while I have done a VERY little amount of pickling in the past, I'm not entirely sure on the basics on how to store my hot sauce, nor how long it'll stay good. I do know that unless I drop the acidity to around 4, I've got a risk of botulism. So would someone please give me some pointers on how to cook, bottle, and store my new addiction? Thank you!
Nate Parker