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I am just throwing this out here to you all, I have been breeding peppers for around 4 years OW and outside some isolated some not. I have had some crazy hybrids. I want to know from people like me that create frankenstines and eat supers, in your opinion what is the hottest you have eaten? IMO...

Hi all, I am mark, got into chile breeding awhile back. Here to chat, learn and joke.