Recent content by The Hot Pepper

  1. The Hot Pepper

    Hello everyone! My name is Scott and I'm new to this site. Big fan of hot sauces!

    :welcome:
  2. The Hot Pepper

    I live in zone 5b and grow indoors and outdoors

    :welcome:
  3. The Hot Pepper

    My name is Jack thomason

    :welcome:
  4. The Hot Pepper

    Bahama hot sauce

    :welcome:
  5. The Hot Pepper

    Hi!

    :welcome:
  6. The Hot Pepper

    Delicious Peruvian Hot Sauce made with Rocoto peppers joins the Hot Pepper Fiesta!

    :welcome:
  7. The Hot Pepper

    pH PH and Oxidization

    Or tap the bottom on the the heel of your palm to see if it shifts back down. If so, just a layer of separation.
  8. The Hot Pepper

    pH PH and Oxidization

    That may be a layer of separation. Try to investigate without shaking it. Try to get a "core" sample. Stick a knife in there and core out a sample to see if it's darker in the middle or simply separation.
  9. The Hot Pepper

    pH PH and Oxidization

    Oxidation would usually occur once it has been opened, with the introduction of oxygen. This could mean it has not been properly sealed and oxygen is entering. However there was a recent thread on this also, see if this helps:: https://thehotpepper.com/threads/sauce-darkens-aftdr-shipping.77037/
  10. The Hot Pepper

    New pepper gardener in Sacramento, California

    :welcome:
  11. The Hot Pepper

    Sauce maker looking to start a legal biz in SoCal

    :welcome:
  12. The Hot Pepper

    DrHeat returns

    :welcome: back!
  13. The Hot Pepper

    Hi All, Just a bloke having a crack at the hot sauce game.

    :welcome:
  14. The Hot Pepper

    Lady Cobraa's Next Level Sauces

    :welcome:
  15. The Hot Pepper

    Hello there. Pepper head from Virginia!

    :welcome:
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